The John Boos SDT6-S36GBK-R Pro-Bowl Soiled Dishtable with straight design is a commercial-grade stainless steel workstation optimized for busy foodservice environments. Measuring 36 inches in width, 30 inches in depth, and 44 inches in height, this unit features a durable 16-gauge 300-series stainless steel top engineered for heavy-duty use. Its right-to-left operation includes a large 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for efficient soiled dish handling. The integrated 10-inch H boxed backsplash with 45° top and 2-inch return enhances hygiene and splash containment, making it suitable for high-volume restaurant, cafeteria, or institutional kitchens requiring reliable warewashing support.
Top John Boos SDT6-S36GBK-R Features
The John Boos SDT6-S36GBK-R Pro-Bowl Soiled Dishtable delivers a robust stainless steel work surface with an integrated pre-rinse sink, tailored for high-volume dishwashing workflows. Its straight design facilitates streamlined operations, while galvanized legs with bracing and adjustable bullet feet ensure stability. The unit’s NSF-approved construction provides ease of maintenance, and the reinforced rolled edge prevents damage during handling. Designed for commercial kitchens needing efficient soiled dish transfer, this dishtable supports quick cleanup and workflow efficiency by combining durability with practical layout features.
- Heavy-duty 16 gauge stainless steel top enhances durability
- Pre-rinse sink bowl with 8" deep for efficient soiled dish management
- Galvanized legs and adjustable bullet feet for stability
- NFS certified stainless surface simplifies cleaning
- Straight design optimizes kitchen workflow and space efficiency
Ideal for high-volume warewashing stations in busy commercial kitchens requiring robust, easy-to-maintain soiled dishtable solutions.
John Boos SDT6-S36GBK-R Technical Specs
This professional dishtable from John Boos features a 36-inch width, 30-inch depth, and 44-inch height, constructed with 16-gauge stainless steel in the 300 series for maximum durability and corrosion resistance. It is equipped with galvanized legs, bracing, and adjustable bullet feet for stability on uneven surfaces. The unit includes a large pre-rinse sink bowl measuring 20 inches wide, 20 inches deep, and 8 inches deep, designed for heavy ware soiling. It operates as a right-to-left flow, supporting efficient dish transfer workflows. The unit is NSF-certified for sanitation, with a splash height of 10 inches and a boxed backsplash for splash containment and spill management. It weighs approximately 47 pounds and ships without requiring electrical or ventilation connections. Installation involves standard provisions for plumbing and level mounting, with routine cleaning limited to stainless steel surface maintenance.
- Width: 36 inches, suitable for compact workspaces
- Construction Material: 16-gauge stainless steel, 300 series
- Sink Bowl Dimensions: 20"W x 20" front-to-back x 8" deep
- Overall Height: 44 inches, ergonomic for staff
- Stability Components: Galvanized legs with adjustable bullet feet
- Electrical Requirements: None needed, as unit is non-electric
- Shipping & Handling: Approximately 47 lbs, freight class 85
- Sanitation Certification: NSF approved for easy cleaning
- Durability: Welded stainless steel surface withstands heavy commercial use
- Installation Needs: Standard plumbing connections, level mounting surface
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work station designed for handling and rinsing dirty dishware in high-volume kitchens. It typically features a large pre-rinse sink, durable surfaces, and integrated splash guards to promote sanitation and workflow efficiency. The John Boos SDT6-S36GBK-R model, with its precise dimensions and sturdy construction, is installed in dishwashing stations within restaurants, cafeterias, and institutional facilities, supporting medium-volume warewashing needs by facilitating quick and hygienic soiled dish transfer and pre-rinsing processes.
Top commercial dishtables for high-volume foodservice settings
Designed for medium-volume warewashing, the John Boos SDT6-S36GBK-R offers robust construction, optimized pre-rinse capability, and straight layout for seamless workflow integration. This model from John Boos, model number SDT6-S36GBK-R, is ideal for busy kitchens requiring resilient, hygienic, and efficient soiled dish handling solutions suited for restaurant and institutional environments.
- Operation Type — suitable for dishwashing stations in busy kitchens
- Kitchen Type — ideal for compact, commercial environments
- Foodservice Category — supports warewashing in restaurants, cafeterias, and catering kitchens
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — enhances soiled dish transfer and pre-rinse processes
Why Choose John Boos SDT6-S36GBK-R
The John Boos SDT6-S36GBK-R distinguishes itself with a durable stainless steel surface, galvanneal legs, and a practical straight design optimized for efficient workflow in foodservice operations. Its NSF certification ensures sanitation standards are met for easy cleaning and maintenance. Compared to similar models, this dishtable provides a reliable, restaurant-ready solution with a compact footprint suitable for medium-volume establishments, enhancing operational efficiency and hygiene standards without sacrificing durability or ease of use.
- Compact footprint with 36" width fits tight kitchen spaces
- Heavy-duty 16-gauge stainless steel withstands demanding environments
- Straight layout streamlines dish transfer workflow for staff efficiency
- Galvanized legs and adjustable feet ensure stability on uneven floors
- NSF-certified surface simplifies sanitation and maintenance
