The John Boos SDT6-S36GBK-L Pro-Bowl Soiled Dishtable with straight design is a professional-grade kitchen workstation specializing in efficient warewashing and prep workflow. Measuring 36 inches wide by 30 inches deep and standing 44 inches high, this dishtable is designed for commercial foodservice environments requiring durable, easy-to-maintain equipment. Featuring a 16-gauge stainless steel top from the 300 series, it provides exceptional corrosion resistance and structural integrity. Its prominent 10-inch splash height and left-to-right operation facilitate effective pre-rinsing and dish handling, making it suitable for busy restaurant, cafeteria, or institutional kitchens. The integrated 20-inch by 20-inch pre-rinse sink bowl ensures efficient cleaning, while the galvanized legs and adjustable bullet feet support stability and precise leveling. As a robust component of high-volume dishwashing stations, this unit offers reliable performance and straightforward cleaning for demanding foodservice applications.
Top John Boos SDT6-S36GBK-L Features
Designed for commercial warewashing, the SDT6-S36GBK-L integrates a spacious pre-rinse sink with an NSF-approved stainless steel surface, optimized for routine cleaning tasks. The straight design ensures seamless integration into prep lines, facilitating workflows in busy kitchens. Its galvanized legs with adjustable feet enhance stability, and the 16-gauge stainless top withstands rigorous use. Easy-to-maintain, it supports efficient cleaning routines, making it suitable for high-volume dishwashing in restaurants and cafeterias.
- Optimal pre-rinse capacity with durable stainless steel construction
- Galvanized legs with adjustable bullet feet for stability
- 10" splash height and straight layout streamline workflows
- Integrated faucet holes for quick installation and operation
- Large overall size accommodates busy dishware handling environments
Ideal for medium-performance warewashing stations in commercial kitchens
John Boos SDT6-S36GBK-L Technical Specs
The John Boos SDT6-S36GBK-L dishtable features a 36-inch width, 30-inch depth, and a height of approximately 44 inches, constructed from high-grade 16-gauge stainless steel in the 300 series, ensuring durability and corrosion resistance. It operates with left-to-right functionality, equipped with a large 20x20-inch pre-rinse sink bowl with an 8-inch faucet mounting set, supporting efficient warewashing processes. The unit is supported by galvanized legs with adjustable bullet feet for stability and leveling. Weighing around 47 pounds, it meets NSF standards for food safety and sanitation. Installation requires standard plumbing connections for faucet and drainage, with ventilation and clearance considerations based on kitchen layout. Maintenance involves straightforward cleaning of the stainless steel surface, with optional disassembly for thorough sanitation. It is designed for use in high-traffic kitchens, supporting moderate throughput and demanding cleaning cycles without compromising hygiene or performance.
- Dimensions: 36" W x 30" D x 44" H
- Material: 16 Gauge stainless steel, 300 Series
- Weight: 47 lbs
- Splash Height: 10" H splash
- Leg Type: Galvanized with adjustable bullet feet
- NSF Certified: Yes
- Operation: Left-to-right
- Connectivity: Faucet holes with 8" centers for easy faucet installation
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty kitchen workstation designed for handling dirty dishware and resupply tasks in foodservice establishments. It typically features a stainless steel work surface, integrated pre-rinse sinks, and sturdy legs for stability. The John Boos SDT6-S36GBK-L model, in particular, is used in high-volume warewashing areas such as restaurants, cafeterias, and institutional kitchens, providing a durable and easy-to-clean platform for efficient dish handling, pre-rinsing, and transfer processes. Its robust construction supports frequent and demanding use, making it suitable for mid-volume dishwashing operations.
Top commercial soiled dishtable for warewashing in high-volume foodservice
High-performance kitchens prefer the John Boos SDT6-S36GBK-L for its robust build quality, stainless steel durability, and integrated pre-rinse features. Specifically designed for warewashing workflows, its straight layout and galvanized legs support efficient dish handling and cleaning in busy restaurant, cafeteria, or institutional settings. This resilient model offers reliable operation in medium-volume dishwashing applications with a focus on hygiene, stability, and ease of maintenance.
- Ideal for medium-volume dishwashing workflows in commercial kitchens
- Robust stainless steel top resists corrosion and wear
- Galvanized legs with adjustable feet simplify installation
- Pre-rinse sink efficient for warewashing hygiene
- Designed for seamless integration into busy dishwashing lines
