The John Boos SDT6-S26SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel workstation designed for robust sanitation and workflow efficiency in foodservice environments. Featuring a straight design with overall dimensions of 26"W x 30"D x 44"H, this industry-specific unit is built from 16-gauge 300 Series stainless steel. It incorporates a dedicated pre-rinse sink bowl measuring 16"W x 20" deep x 8" deep, tailored for washing and draining tasks, while the 10" high boxed backsplash with a 45° top and 2" return ensures splash containment. Designed for right-to-left operation, it includes splash mount faucet holes set on 8" centers, stainless steel legs, bracing, and adjustable bullet feet, providing stability and ease of maintenance for high-volume commercial kitchens. The NSF-certified construction supports hygienic standards for busy foodservice operations involving soiled dish handling and pre-rinsing processes.
Top John Boos SDT6-S26SBK-R Features
The John Boos SDT6-S26SBK-R is engineered for commercial kitchens requiring durable, efficient dishwashing and pre-rinse functions. Its 16-gauge stainless steel top ensures resistance to corrosion and impact, while the straight layout allows seamless integration with other workstations. The pre-rinse sink bowl, designed for high-volume use, facilitates rapid cleaning cycles and ease of access. Its NSF certification guarantees compliance with sanitation standards, and the adjustable bullet feet enable precise leveling for smooth workflow. Ideal for operations demanding reliable cleaning stations, its construction supports hygienic practices and swift maintenance in foodservice facilities handling large quantities of soiled dishes.
- Functionality: Pre-rinse sink with integrated splash mount faucet holes
- Durability: 16-gauge 300 Series stainless steel construction
- Ease of maintenance: Rounded edges and removable splash guard panel
- Workflow integration: Straight design fits seamlessly into industrial dish stations
- Workload suitability: Supports moderate-output dishwashing tasks in busy kitchens
Suitable for high-capacity dishwashing and pre-rinse applications in commercial dining settings.
John Boos SDT6-S26SBK-R Technical Specs
The John Boos SDT6-S26SBK-R is a self-contained, corrosion-resistant stainless steel dishtable featuring a 26" width, 30" depth, and 44" height, constructed from 16-gauge 300 Series steel for long-lasting durability. It operates with right-to-left orientation, supported by stainless steel legs, bracing, and adjustable bullet feet for stable installation. The unit includes a 16" x 20" front-to-back x 8" deep pre-rinse sink bowl, suitable for efficient dish pre-wash procedures. It measures approximately 37 lbs and features a splash height of 10" for splash protection. NSF approval confirms compliance with sanitation standards, and the overall design promotes hygiene and ease of cleaning. Electrical requirements are not applicable, and the unit is designed for direct connection to standard plumbing and drainage systems. Dimensions facilitate integration into various kitchen configurations, supporting medium workflow load.
- Dimensions: 26"W x 30"D x 44"H
- Material: 16 Gauge stainless steel, NSF-certified
- Sink Bowl: 16" x 20" front-to-back x 8" deep
- Weight: 37 lbs for easy handling
- Construction features: Rounded edges, removable splash shield, adjustable bullet feet
- Electrical requirements: Not required for operation, plumbing connection needed
- Drainage setup: Standard wastewater outlet compatible with 1.5" drainage
- Installation clearance: Adequate space for access and maintenance around the unit
- Cleaning routine: Smooth surfaces with rounded edges facilitate quick sanitization
- Workflow compatibility: Designed for kitchen pre-rinse and soiled dish handling
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation tailored for high-volume dishwashing operations, constructed to support pre-rinsing and soiled dish management with durable, easy-to-clean features. These units, like the John Boos SDT6-S26SBK-R, are installed in dish stations within restaurants, cafeterias, and other foodservice facilities. This model includes pre-rinse bowls, splash guards, and NSF certification, making it ideal for environments demanding hygienic standards and efficient workflow during plate cleaning, stacking, and sanitation tasks.
Top stainless steel dishworks for medium-volume foodservice settings
Built with high-quality stainless steel, the John Boos SDT6-S26SBK-R supports reliable pre-rinse and soiled dish handling operations in commercial kitchens. Its straight design enables effective workflow for busy foodservice environments, especially in mid-volume restaurants and institutional dining. Designed for right-to-left operation, it is optimized for sanitation, durability, and ease of maintenance in commercial dishwashing tasks involving large quantities of soiled ware.
- Operation Type — suited for medium-volume dishwashing workflows
- Kitchen Setting — optimal for compact, commercial foodservice spaces
- Foodservice Category — ideal for restaurant dish stations and cafeterias
- Workload Qualification — supports moderate throughput cleaning operations
- Primary Use Case — efficient pre-rinse and soiled dish handling
Why Choose John Boos SDT6-S26SBK-R
Designed with heavy-duty stainless steel and precision craftsmanship, the John Boos SDT6-S26SBK-R offers superior durability, seamless integration with existing kitchen layouts, and enhanced hygiene features. Its straight layout and NSF certification set it apart from competitor models, ensuring dependable performance and sanitation compliance in demanding foodservice environments. The unit’s robust construction minimizes maintenance frequency and maximizes operational efficiency, making it suitable for busy commercial kitchens handling large volumes of soiled items.
- Self-contained design with integrated pre-rinse bowl and splash guard
- Constructed from industrial-grade 16-gauge stainless steel for longevity
- Supports swift cleaning routines with smooth, rounded surfaces
- Designed for medium throughput dish handling workflows
- Optimally fits into compact kitchen configurations for efficient use of space
