The John Boos SDT6-S26SBK-L Pro-Bowl Soiled Dishtable combines robust stainless steel construction with precise dimensions, designed for efficient operation in commercial foodservice environments. Featuring a straight layout, it measures 26 inches in width, 30 inches in depth, and stands 44 inches high, suitable for high-use warewashing stations. The unit incorporates a 16-gauge, NSF-listed 300 series stainless steel top, ensuring durability and ease of sanitation, aligned with professional kitchen standards. Its left-to-right operation enhances workflow optimization, while the integrated pre-rinse sink equipped with an 8-inch set of splash mount faucet holes supports streamlined pre-wash processes. This dishtable's technical specs include stainless steel legs with bracing and adjustable bullet feet for stability on uneven surfaces, making it ideal for busy culinary environments requiring reliable, maintenance-friendly stainless steel equipment.
Top John Boos SDT6-S26SBK-L Features
This Pro-Bowl Soiled Dishtable offers a 16\"W x 20\" front-to-back x 8\" deep pre-rinse sink bowl, facilitating efficient dishwashing tasks. Its straight design provides straightforward access and cleaning, reducing downtime. Constructed from 16-gauge stainless steel, it ensures durability against heavy use, while the NSF listing affirms compliance with sanitation standards. The unit's left-to-right operation enhances ergonomic workflow and minimizes space constraints, ideal for moderate-volume dishwashing stations. Versatile and robust, it integrates seamlessly with existing kitchen plumbing and drainage systems, supporting consistent performance in demanding environments.
- Functionality: Integrated 16\"W x 20\" sink bowl for pre-rinsing dishes
- Material durability: 16-gauge NSF-listed stainless steel top and legs
- Ease of maintenance: Rounded edges simplify cleaning and sanitation routines
- Workflow integration: Left-to-right operation optimizes dish workflow efficiency
- Construction robustness: Stainless steel bracing and adjustable bullet feet for stability
Primarily designed for dishwashing stations in commercial kitchens requiring reliable pre-rinse and soiled dishtable solutions
John Boos SDT6-S26SBK-L Technical Specs
The John Boos SDT6-S26SBK-L dishtable is engineered for durability and consistent performance, with a 16-gauge, NSF-listed 300 series stainless steel top and stainless steel legs equipped with bracing and adjustable bullet feet for stability on uneven floors. It measures 26 inches in width, 30 inches in depth, and stands approximately 44 inches high, optimized for ergonomic workflow. The unit features a 10-inch-high boxed backsplash with a 45-degree top and 2-inch return, supporting splash containment and sanitation compliance. The pre-rinse sink bowl measures 16 inches by 20 inches by 8 inches deep, facilitating efficient pre-washing tasks. Its overall weight is 37 lbs, crafted for demanding daily use in commercial dishwashing environments. This model is NSF listed, ensuring it meets sanitation standards, and its construction supports easy cleaning and long-term durability. Additional features include a set of splash mount faucet holes with 8-inch centers, versatile left-to-right operation, and compatibility with typical commercial plumbing setups.
- Electrical Requirements: Not applicable, suitable for plumbing connections
- Construction & Finish: 16-gauge NSF-listed stainless steel top and legs
- Dimensions: 26"W x 30"D x 44"H overall size
- Weight: 37 lbs for the dishtable unit
- Food Safety & Maintenance: Rounded edges and durable stainless steel surface for easy cleaning
- Usage Compatibility: Suitable for standard commercial plumbing and drainage systems
- Temperature Resistance: Operates within typical stainless steel temperature tolerances
- Built-in Features: Backsplash with splash containment, faucet holes, and pre-rinse bowl
- Design & Materials: Straight shape, NSF-listed 300 series stainless steel, with stainless steel legs and adjustable feet
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel work surface designed for the temporary holding and pre-rinsing of soiled dishes and kitchenware in high-volume foodservice operations. It typically features a durable, NSF-listed construction with integrated sink bowls, backsplash, and faucet mounting options for efficient workflow. The John Boos SDT6-S26SBK-L model specifically supports moderate dishwashing throughput, installed prominently in warewashing areas of restaurants, cafeterias, and institutional kitchens for optimized sanitation and operational efficiency.
Top commercial dishedishtables for dishwashing stations in foodservice environments
Constructed from durable stainless steel with a straight design, the John Boos SDT6-S26SBK-L ensures reliable performance in busy dishwashing areas. Its features support ergonomic workflow, facilitate sanitation, and accommodate standard plumbing, making it ideal for moderate throughput kitchen operations in restaurants, cafeterias, and institutional settings.
- Operation Type — warewashing stations in busy restaurant kitchens
- Workload Qualifier — moderate-volume dishwashing
- Kitchen Setting — commercial kitchens, cafeterias, institutional foodservice
- Use Case — pre-rinsing and storing soiled dishware efficiently
- Design — straight layout supports streamlined workflows and easy access
Why Choose John Boos SDT6-S26SBK-L?
Designed for durability and efficiency, this John Boos dishtable offers a robust 16-gauge stainless steel surface with NSF compliance, providing long-lasting performance in demanding environments. Its straightforward straight design and left-to-right operation optimize dishwashing workflows, while the sturdy stainless steel legs with adjustable feet ensure stability. The integrated pre-rinse sink, faucet mounting points, and splash containment features support seamless operation and sanitation, positioning it as a reliable, restaurant-ready solution over competing models with less durability or ergonomic features.
- Compact footprint suited for tight kitchen layouts
- Heavy-duty 16-gauge stainless steel construction increases longevity
- Integrated pre-rinse bowl enhances dish cleaning efficiency
- Left-to-right operation improves workflow ergonomics
- Stainless steel legs with adjustable feet for stability on uneven floors
