The John Boos SDT6-S26GBK-R Pro-Bowl Soiled Dishtable features a straight design tailored for high-precision foodservice operations. Built with durable 16-gauge stainless steel in the 300 Series, this model measures 26 inches in width, 30 inches in depth, and 44 inches in height, providing a compact yet functional layout for commercial kitchens. Equipped with a 16" x 20" front-to-back x 8" deep pre-rinse sink bowl and a 10-inch high splash backsplash with a 45° top and 2-inch return, it effectively manages washwater or pre-rinsing tasks. Designed for right-to-left operation, the unit includes splash mount faucet holes with 8-inch centers and galvanized legs with bracing and adjustable bullet feet, supporting stability in busy kitchen environments. This dishtable is optimized for flow-through dish handling, cleaning stations, and prep areas, integrating seamlessly into specialized foodservice workflows demanding durability and efficiency.
Top John Boos SDT6-S26GBK-R Features
Designed specifically for commercial dishwashing and pre-rinse tasks, the John Boos SDT6-S26GBK-R embodies robust stainless steel construction, with a 16-gauge stainless top ideal for high-volume wash stations. Its straight layout facilitates smooth workflow integration, while galvanized legs with bracing ensure stability under demanding workloads. The unit’s pre-rinse sink bowl enables efficient water management, and the 8-inch faucet holes support easy faucet installation. Perfect for foodservice establishments requiring resilient, easy-to-maintain equipment, this dishtable enhances operational flow by providing a dedicated soiled dish handling zone, reducing cross-contamination, and simplifying cleanup routines.
- Pre-rinse sink bowl: 16"W x 20" front-to-back x 8" deep for efficient washing
- Stainless steel top: 16 gauge, NSF certified for durability and sanitation
- Galvanized, adjustable legs: Support stability and easy leveling on uneven flooring
- Straight design: Facilitates straightforward workflow and space efficiency
- Right-to-left operation: Suitable for seamless integration into existing kitchen layouts
Ideal for commercial dishwashing stations and prep areas in high-volume kitchens.
John Boos SDT6-S26GBK-R Technical Specs
The John Boos SDT6-S26GBK-R is engineered for robust performance in demanding foodservice environments. It features a 16-gauge 300 Series stainless steel construction with a width of 26 inches, a depth of 30 inches, and an overall height of approximately 44 inches. The unit includes a 16" x 20" x 8" pre-rinse sink bowl with a 10-inch splash height and a 45° top with a 2-inch return, supporting efficient water flow and drainage. It is designed for right-to-left operation, with galvanized legs, bracing, and adjustable bullet feet for stability. The NSF certification confirms its compliance with sanitation standards, and the weight of the unit is 37 lbs for easy handling during installation. The model typically ships within 2-4 weeks, ensuring timely readiness for high-demand settings.
- Electrical Requirements: Not applicable for this model
- Construction & Finish: 16-gauge stainless steel, NSF certified, durable for high-volume use
- Dimensions: 26"W x 30"D x 44"H
- Weight: 37 lbs
- Leg Type: Galvanized with adjustable bullet feet for leveling
- Operation Type: Right-to-left workflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for handling dirty dishes and utensils in foodservice operations. Typically manufactured from durable materials like 16-gauge stainless steel, these units include integrated sinks, splashbacks, and faucet mounts to facilitate washing and pre-rinse tasks. Installed in high-volume kitchens such as restaurants, cafeterias, or catering facilities, the John Boos SDT6-S26GBK-R functions as an integral part of the dishwashing workflow, providing efficient pre-rinsing and soiled dish management for mid-volume restaurant service or institutional use.
Top commercial dishtables for high-volume foodservice environments
Built with premium stainless steel, the John Boos SDT6-S26GBK-R is designed for dependable pre-rinse and soiled dish handling in moderate capacity kitchens. Its straight layout and right-to-left operation optimize workflow, making it suitable for busy restaurant or institutional foodservice settings. Engineered for durability and ease of maintenance, this unit supports efficient sanitation and workflow integration for medium-volume dishwashing tasks.
- Moderate workload — suitable for mid-sized commercial kitchens
- Built with NSF-certified 16-gauge stainless steel for durability
- Designed for easy cleaning and disassembly
- Perfect for foodservice workflows requiring pre-rinse efficiency
- Compact footprint supports space-efficient kitchen setups
