The John Boos SDT6-S26GBK-L Pro-Bowl Soiled Dishtable features a durable stainless steel construction in a straightforward straight design, measuring 26 inches wide by 30 inches deep and standing 44 inches high—optimized for foodservice operations requiring efficient pre-rinse and soiled dish handling. Equipped with a 16-gauge, NSF-listed, 300 series stainless top, it supports rigorous commercial kitchen use. The unit includes a 16" W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch tall boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, all designed for streamlined workflow. Galvanized legs with bracing and adjustable bullet feet ensure stability and ease of maintenance, making it suitable for high-demand foodservice environments.
Top John Boos SDT6-S26GBK-L Features
The John Boos SDT6-S26GBK-L Soiled Dishtable offers a robust stainless steel top engineered for intensive dishwashing stations. Its straight design facilitates seamless integration into existing kitchen layouts, with a 16-gauge steel surface delivering superior durability. The pre-rinse sink bowl’s precise dimensions support efficient pre-wash tasks, while galvanized legs with adjustable feet provide stability and ease of cleaning. Ideal for mid-volume restaurant or catering environments, this unit enhances workflow and sanitation with its expertly crafted construction.
- Functional pre-rinse bowl with easy cleaning access
- Constructed from 16-gauge stainless steel for longevity
- Galvanized legs with adjustable bullet feet for stability
- Straight design optimizes for narrow kitchen spaces
- Support for left-to-right dishwashing workflows
Suitable for commercial dishwashing stations in busy foodservice settings requiring durable, easy-to-maintain equipment.
John Boos SDT6-S26GBK-L Technical Specs
The John Boos SDT6-S26GBK-L features a 16-gauge, 300 series stainless steel top with a width of 26 inches and a depth of 30 inches, supporting NSF compliance for food safety. Its height of approximately 44 inches is designed for ergonomic use in commercial kitchens. The unit’s galvanized legs are height-adjustable, providing stabilization on uneven flooring. Weighing 37 pounds, it embodies a compact footprint suitable for installation in various foodservice environments. The stainless steel surface withstands frequent cleaning and heavy use, maintaining sanitation standards. No electrical components are integrated, simplifying maintenance routines. The unit includes a 16-inch by 20-inch pre-rinse sink, a 10-inch high backsplash with a 45° top, and splash mount faucet holes with 8-inch centers, making it versatile for dishwashing and pre-wash tasks.
- Width: 26 inches
- Depth: 30 inches
- Height: 44 inches
- Material: 16 Gauge, NSF-listed stainless steel
- Leg Type: Galvanized with adjustable bullet feet
- Weight: 37 lbs
- Splash Height: 10 inches
- Certification: NSF
- Shipping Time: Typically ships within 2-4 weeks
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized worktable designed for handling and rinsing contaminated dishes in foodservice kitchens. It typically features a durable stainless steel surface, integrated pre-rinse sinks, and designated area for soiled dish collection. Installed in environments like restaurant dish stations, cafeteria kitchens, or catering operations, this equipment streamlines workflow for efficient dish processing, supporting high-volume cleaning processes while maintaining hygiene standards and ergonomic ease of use. The John Boos SDT6-S26GBK-L exemplifies this category with its sturdy construction, precise dimensions, and operational features tailored for medium-use workloads, especially in busy restaurant or catering settings.
Top commercial dishedishtable for foodservice environments
Designed for moderate dishwashing workloads, the John Boos SDT6-S26GBK-L dishtable provides durable stainless steel construction and efficient workflow integration. Its straight layout supports effective dish pre-rinsing and soiled dish handling, ideal for restaurant kitchens, cafeterias, or catering setups requiring reliable, high-quality equipment for meal service operations.
- Operation Type — suited for moderate-throughput dishwashing stations
- Foodservice Space — ideal for compact commercial kitchens
- Dishtable Category — perfect for soiled dish management in restaurants
- Workload Qualification — supports medium-volume foodservice operations
- Use Case — integrates seamlessly into dishwashing workflows for efficient sanitation
Why Choose John Boos SDT6-S26GBK-L?
Compared to similar dishtables, the John Boos SDT6-S26GBK-L stands out with its high-grade stainless steel top, galvanized stabilized legs, and an integrated pre-rinse sink, ensuring durability and efficient workflow. Its straightforward design and precise technical specs facilitate quick cleaning, maintenance, and reliable performance in demanding foodservice environments. This unit’s construction supports long-term operational reliability, providing a consistent, hygienic solution for dish handling in commercial kitchens.
- Self-contained with NSF-certified stainless steel top for sanitation
- Galvanized legs and adjustable feet for stability and ease of leveling
- Straight design maximizes space efficiency in narrow kitchens
- Heavy-duty 16-gauge steel surface handles demanding use
- Pre-rinse sink with precise dimensions for efficient dish pre-wash
