The John Boos SDT6-S144SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel station designed for efficient dishwashing workflow in high-volume foodservice environments. Measuring 144 inches wide by 30 inches deep and standing at 44 inches high, this straight-design dishtable features a 16-gauge 300 series stainless steel top that ensures durability and corrosion resistance. It includes a 20-inch by 20-inch pre-rinse sink bowl with an 8-inch depth, facilitating quick and effective pre-washing of dishware. The unit operates with right-to-left functionality and is equipped with a 10-inch high boxed backsplash with a 45-degree top and 2-inch return for splash protection. With stainless steel legs, bracing, and adjustable bullet feet, the dishtable offers stability and ease of leveling for seamless integration into existing kitchen layouts. Perfect for high-volume dishwashing stations, it combines technical precision with durable materials suitable for demanding commercial kitchens.
Top John Boos SDT6-S144SBK-R Features
This Pro-Bowl Soiled Dishtable provides a 144-inch stainless steel countertop with a built-in pre-rinse sink, designed for swift dishwashing operations. Its high-quality 16-gauge stainless steel construction ensures longevity and ease of maintenance, making it suitable for busy commercial kitchens. The straight design and right-to-left operation optimize workflow efficiency, while the splash mount faucet holes facilitate easy water access. Adjustable bullet feet and stainless steel legs ensure stability and simplified cleaning routines. The unit is ideal for medium-workload dishwashing in institutional foodservice settings, supporting high productivity and sanitation standards.
- Functionality: Includes a 20" x 20" pre-rinse sink bowl for efficient washing
- Durability: Constructed from 16-gauge 300 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surfaces and removable splash mount faucet holes for cleaning
- Workflow Integration: Straight design supports streamlined dishwashing processes
- Stability & Fit: Stainless steel legs with adjustable bullet feet for leveling on uneven floors
Ideal for medium-volume dishwashing applications in busy commercial kitchens requiring reliable, durable equipment.
John Boos SDT6-S144SBK-R Technical Specs
The John Boos SDT6-S144SBK-R dishtable features a stainless steel top (16 gauge, 300 series) finished with a 2-1/4" rolled edge for durability and ease of cleaning. Its overall dimensions are 144 inches in width, 30 inches in depth, and 44 inches total height, supporting ergonomic workflow. The unit's weight is 214 pounds, with a sturdy build suited for demanding environments. It incorporates a pre-rinse sink bowl measuring 20 inches wide by 20 inches deep with an 8-inch depth, enabling effective pre-washing. The dishtable operates with right-to-left functionality, and the splash height is 10 inches to contain water splashes. It includes provisions for splash mount faucet holes with standard 8-inch centers, facilitating faucet installation. Perfectly designed for institutional use, it maximizes workspace while maintaining compliance with sanitation standards requiring NSF approval. The stainless steel construction ensures resistance to corrosion and easy cleaning, supporting operational hygiene and longevity.
- Dimensions: 144" W x 30" D x 44" H for optimal kitchen integration
- Weight: 214 lbs for stability in busy environments
- Material: 16-gauge, 300-series stainless steel for durability
- Sink Bowl: 20" W x 20" D x 8" deep for quick pre-rinse cycles
- Faucet Compatibility: Splash mount holes with 8" centers for easy faucet setup
- Installation: Stainless steel legs with adjustable bullet feet for level placement
- Compliance: NSF approved for commercial use
- Operational Specs: Right-to-left workflow, splash height 10"
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation specifically designed for handling dirty dishware in high-volume foodservice environments. It features integrated pre-rinse sinks, durable surfaces, and splash guards to streamline dishwashing operations. The John Boos SDT6-S144SBK-R is installed in institutional kitchens, supporting efficient pre-washing and sorting tasks. Optimized for medium workflow demands, it is ideal for use in busy restaurants, cafeterias, and catering facilities, ensuring sanitation and workflow efficiency are maintained with reliable, restaurant-ready construction.
Top Dishtables for Medium-Volume Foodservice Settings
Designed for reliable dishwashing operations, the John Boos SDT6-S144SBK-R offers superior durability and workflow compatibility, suitable for medium-volume restaurant kitchens. Its straight layout and stainless steel build ensure longevity and sanitation, supporting efficient pre-rinse tasks and seamless integration into commercial dishwashing stations.
- Medium workload — supports up to 144 inches working length
- Commercial kitchen equipment — built with high-grade stainless steel
- Moderate throughput — ideal for school cafeterias and casual dining
- Ergonomic design — aligns with typical dishwasher workflows
- Sturdy structure — stainless steel legs with adjustable feet for stability
Why Choose John Boos SDT6-S144SBK-R?
John Boos SDT6-S144SBK-R stands out for its robust stainless steel construction, precise measurement specifications, and user-focused design features. Its straight profile supports efficient dishwashing workflows in demanding environments, while quality materials enhance durability and ease of maintenance. This model’s combination of built-in pre-rinse functionality and adjustable legs optimizes both sanitation and stability, surpassing standard alternatives in commercial kitchen equipment.
- Self-contained, durable stainless steel top optimizes cleaning routines
- Straight design maximizes workspace efficiency in busy kitchens
- Integrated pre-rinse sink enhances pre-washing productivity
- High-quality 16-gauge stainless steel ensures longevity and resistance
- Adjustable bullet feet provide stable installation on uneven floors
