The John Boos SDT6-S144GBK-R Pro-Bowl Soiled Dishtable features a high-capacity stainless steel surface optimized for demanding foodservice environments. Designed with a straight profile measuring 144 inches wide by 30 inches deep and standing 44 inches high, this unit provides robust durability with 16-gauge stainless steel construction, ensuring longevity under heavy usage. Equipped with a 20" x 20" pre-rinse sink bowl, it facilitates efficient warewashing workflows in commercial kitchens, especially in establishments requiring integrated pre-rinse stations and heavy-duty soiled dish management.
Top John Boos SDT6-S144GBK-R Features
The John Boos SDT6-S144GBK-R is engineered for professional foodservice operations, combining a straight dishtable design with high-quality 300 series stainless steel for resistance to corrosion and ease of cleaning. It includes galvanized legs for stability, an 8-inch high boxed backsplash with a 45° top and 2-inch return to contain splashes, and splash mount faucet holes centered at 8 inches for seamless integration with water fixtures. The unit's right-to-left operation supports efficient workflow layouts in busy commercial kitchens, enabling rapid pre-rinse and dish processing. The 16 gauge steel ensures a sturdy, long-lasting surface capable of handling rigorous daily tasks.
- Heavy-duty stainless steel construction: Designed for durability and corrosion resistance in commercial environments.
- Includes pre-rinse sink bowl: Facilitates quick washing and prep for large-volume dishwashing.
- Galvanized, adjustable legs with bracing: Simplifies installation on uneven flooring and ensures stability.
- Integrated splash mount faucet holes: Compatible with standard commercial fixtures for seamless operation.
- Straight design with large size: 144"W x 30"D x 44"H optimizes space for high throughput workflows.
Ideal for high-volume dishwashing stations in busy restaurants or catering kitchens.
John Boos SDT6-S144GBK-R Technical Specs
The John Boos SDT6-S144GBK-R features a 16 gauge stainless steel top with a 300 series composition, providing excellent durability and resistance to wear. Its overall dimensions are 144 inches in width, 30 inches in depth, and 44 inches in height, supporting ergonomic workflow. The unit weighs approximately 214 lbs, with galvanized legs and bracing ensuring stability during intensive use. The 10-inch high splash height and boxed backsplash with a 45-degree top provide splash containment and ease of cleaning. This model is NSF certified, designed for ease of maintenance with a seamless, corrosion-resistant surface suitable for high-volume dishwashing in commercial settings. Power requirements are not applicable as it is a purely mechanical unit, and it operates effectively within typical kitchen sanitation protocols. The unit's construction supports operational temperatures of standard dishwashing environments, with a focus on food safety and sanitation in professional kitchens.
- Dimensions: 144" W x 30" D x 44" H for spacious workflow
- Weight: 214 lbs for stability in busy kitchens
- Material: 16 gauge stainless steel, 300 series, corrosion-resistant
- Construction: Galvanized legs with adjustable feet support uneven flooring
- Includes: Pre-rinse bowl, splash mount faucet holes, boxed backsplash
- Operating Range: Suitable for typical dishwashing temperature and sanitation standards
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workspace designed for handling and processing the washing of heavily soiled dishes in professional foodservice environments. These units, like the John Boos SDT6-S144GBK-R, are installed in back-of-house dishwashing stations, providing a durable surface, integrated pre-rinse sink, and splash containment features. They support high-volume dishwashing workflows, ensuring efficient bulk cleaning and sanitation for restaurants, cafeterias, and catering facilities. Built to withstand rigorous daily use, they facilitate rapid throughput and help maintain operational hygiene standards.
Top Commercial Dishedisfhtables for Medium-Volume Foodservice Settings
Constructed with high-quality stainless steel and a straight design, the John Boos SDT6-S144GBK-R supports efficient dishwashing workflows in moderate-volume kitchens such as institutional cafeterias and hotel back-of-house areas, ensuring durability and reliability in high-traffic environments. Designed for right-to-left operation, it offers a seamless fit into busy foodservice operations.
- Operation Type — suitable for moderate throughput environments
- Kitchen Type — ideal for institutional and commercial kitchens
- Foodservice Category — suitable for restaurants and catering operations
- Workload Qualifier — engineered for frequent dish processing
- Use Case — supports pre-rinse, soiled dish handling, and workflow efficiency
Why Choose John Boos SDT6-S144GBK-R?
Compared to other soiled dishtables, the John Boos SDT6-S144GBK-R offers a robust 16-gauge stainless steel surface, galvanized legs for increased stability, and a comprehensive backsplash for splash control. Its size and straight profile optimize space utilization, and the integrated pre-rinse bowl enhances workflow efficiency. Designed for durability and easy maintenance, it stands out as a reliable, restaurant-ready solution for busy commercial kitchens seeking long-term performance and high sanitation standards.
- Built with 16 gauge corrosion-resistant stainless steel for longevity
- Large 144-inch size maximizes dishwashing throughput
- Galvanized legs with adjustable feet for uneven floor stability
- Includes pre-rinse bowl for efficient warewashing
- Boxed backsplash with splash containment enhances sanitation
