The John Boos SDT6-S144GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel workstation designed for efficient cleaning and sanitation workflows in foodservice environments. Featuring a straightforward straight design with overall dimensions of 144 inches in width, 30 inches in depth, and 44 inches in height, this dishtable provides ample space for dish processing. It includes a 20-inch by 20-inch pre-rinse sink bowl with 8-inch deep, splash-resistant sides, integrated into a high-quality 16-gauge, 300-series stainless steel top. The unit's left-to-right operation with galvanized legs, bracing, and adjustable bullet feet offers stability and ease of maintenance, making it suitable for high-volume dishwashing stations in commercial kitchens and foodservice operations.
Top John Boos SDT6-S144GBK-L Features
The John Boos SDT6-S144GBK-L soiled dishtable combines durable stainless steel construction with functional design tailored for commercial dishwashing workflows. Features include a 20" x 20" pre-rinse sink, a 10" splash height for sanitation, and galvanized legs for stability. Its straight shape ensures seamless integration into kitchen lines, facilitating quick staff throughput and easy cleaning routines for moderate-traffic foodservice settings.
- Functionality: Ample 144" width supports multiple dish stations for efficient workflows
- Durability traits: 16 gauge stainless steel with corrosion-resistant 300 series finish
- Ease of maintenance: Removable splash mount faucet holes simplify cleaning
- Real-world fit: Suitable for high-volume tray washing in restaurant dish stations
- Workflow benefit: Straight design promotes streamlined dish processing and sanitation
Ideal for foodservice operations requiring reliable dishwashing infrastructure with ample workspace and durable construction.
John Boos SDT6-S144GBK-L Technical Specs
The John Boos SDT6-S144GBK-L machine features a 16-gauge stainless steel top with a 300 Series finish, offering corrosion resistance and longevity. Its overall dimensions are 144" W x 30" D x 44" H, supported by galvanized legs with adjustable bullet feet to ensure level installation. The unit weighs 214 pounds, providing stability during daily use. Equipped with a pre-rinse bowl measuring 20" by 20" and an 8" deep basin, it supports continuous dishwashing cycles in busy commercial kitchens. The dishtable is NSF listed and designed for left-to-right operation, aligning with standard dish processing workflows. The unit's construction withstands high-volume use, with a splash height of 10 inches for sanitation, and features a straightforward design for minimal maintenance. It is shipped without electrical components, compatible with typical plumbing and drainage setups, and requires no specialized assembly.
- Dimensions: 144" W x 30" D x 44" H for large-scale dishwashing stations
- Material: 16 gauge stainless steel with NSF listing
- Weight: 214 lbs for robust stability
- Leg Type: Galvanized adjustable legs for uneven flooring
- Operation: Left-to-right flow for optimal workflow integration
- Faucet Setup: Splash mount holes with 8" centers for versatile installation
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed for daily dishwashing throughput in foodservice establishments. It includes features such as pre-rinse sinks, splash guards, and integrated faucet mounts for efficient cleaning processes. Installed in high-volume kitchens like restaurants and cafeterias, the John Boos SDT6-S144GBK-L is ideal for maintaining sanitation and workflow during dish processing, supporting moderate to high-volume dish sanitation tasks in busy settings.
Top Dishows for Foodservice Operations
Designed for navigating moderate dishwashing workflows, this commercial dishtable from John Boos offers durable construction, a straight layout, and essential features suitable for restaurant and cafeteria environments. The SDT6-S144GBK-L facilitates efficient cleaning and sanitation routines, fitting well into medium-traffic kitchen setups with its reliable performance and quality build.
- Operation Type — suitable for busy restaurant dish stations
- Kitchen Type — ideal for medium-volume commercial kitchens
- Foodservice Category — suited for dishwashing and sanitation zones
- Workload Qualifier — supports moderate throughput volumes
- Use Case — effective for restaurant warewashing and pre-rinse tasks
Why Choose John Boos SDT6-S144GBK-L?
Constructed with heavy-duty 16 gauge stainless steel, the John Boos SDT6-S144GBK-L dishtable offers superior durability and corrosion resistance. Its straightforward straight design enhances workflow efficiency, while galvanized legs ensure stability in demanding commercial environments. The unit’s ample workspace combined with a pre-rinse sink promotes sanitation and operational fluidity, making it a reliable choice for busy dishwashing stations that require a robust, restaurant-ready solution.
- Compared to smaller units, offers a wider 144" workspace for more dishes
- Features a NSF-listed, corrosion-resistant 300 series stainless steel top
- Galvanized legs provide durability and stability for busy kitchens
- Designed for left-to-right operation to streamline dishflow
- Includes pre-rinse basin that simplifies sanitation routines
