John Boos SDT6-S132SBK-R 132 Inch Pro-Bowl Soiled Dishtable Stainless Steel right to left operation

The John Boos SDT6-S132SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel worktable designed for use in foodservice environments that require efficient pre-rinse and dish handling. Featuring a straight configuration with overall dimensions of 132 inches width by 30 inches depth and a height of 44 inches, this dishtable supports right-to-left operation. It includes a built-in 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with 45° top and 2-inch return, and a set of splash mount faucet holes with 8" centers. Constructed from 16 gauge stainless steel in the durable 300 series, this model is optimized for sanitation, corrosion resistance, and ease of maintenance, making it suitable for high-intensity foodservice applications such as busy kitchens, dish stations, and warewashing setups.

John Boos SDT6-S132SBK-R Features

The Pro-Bowl Soiled Dishtable is designed for heavy-duty dishwashing workflows, offering a precisely engineered pre-rinse bowl to streamline utensil and dish pre-cleaning. Its stainless steel construction ensures longevity and durability under constant use, while its straight design allows for easy integration into existing kitchen layouts. The unit’s NSF certification indicates compliance with food safety standards, and the adjustable bullet feet facilitate leveling on uneven flooring. Its 16 gauge stainless top supports commercial workloads, reducing downtime and maintenance needs, and the high splash height minimizes water spray outside the basin—ideal for high-volume dishwashing stations and warewashing operations.

• Functionality: Built-in pre-rinse sink for efficient dish prep
• Material durability: 16 gauge 300 series stainless steel
• Ease of maintenance: Smooth surface resists corrosion and simplifies cleaning
• Workflow integration: Straight design fits in standard dish stations
• Workload capacity: Supports rigorous daily dishwashing demands

Designed for busy kitchens requiring reliable dish handling and sanitation, the SDT6-S132SBK-R is ideal for commercial dishwashing stations and warewashing setups.

John Boos SDT6-S132SBK-R Technical Specs

The John Boos SDT6-S132SBK-R dishtable is a robust, NSF-certified work surface constructed from 16-gauge stainless steel, optimized for durability and quick cleaning. It measures 132 inches wide, 30 inches deep, and 44 inches high, with stainless steel legs, bracing, and adjustable bullet feet for stability on uneven floors. The unit’s pre-rinse bowl offers 20" x 20" x 8" capacity, with a splash height of 10 inches for spill containment. Its right-to-left operation supports streamlined workflow setups in high-volume dishwashing environments. Power requirements are minimal as it is manually operated, with a total weight of 189 pounds for ease of installation. The stainless steel finish ensures resistance to rust, corrosion, and staining, supporting long-term sanitation and maintenance routines. The unit is designed for installations with standard plumbing connections and requires clearance for scrape-out and drainage access.

• Width: 132 inches for broad workspace
• Material: 16 gauge stainless steel for durability
• Dimensions: 30 inches deep, 44 inches high
• Weight: 189 lbs for stable placement
• Splash Height: 10 inches to contain water spray
• Construction: Stainless steel legs, bracing, adjustable bullet feet
• Operation: Right-to-left workflow support
• Certification: NSF certified for food safety

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel worktable designed for dishwashing and warewashing support in foodservice settings. It provides a pre-rinse or soiled dish handling station, often equipped with integrated sinks, backsplash, faucet mounts, and durable construction suitable for high-volume operations like restaurants, cafeterias, and catering facilities. The John Boos SDT6-S132SBK-R model features a straight design with ample workspace, BPA-free stainless top, and NSF compliance, making it ideal for installing in dish stations for efficient, sanitary dish processing and cleaning workflows in busy commercial kitchens.

Top Dishtables for Foodservice Environments

Designed for medium workload applications, the John Boos SDT6-S132SBK-R offers robust stainless steel construction, straight layout, and integrated pre-rinse sink, supporting efficient dish handling and cleaning in high-volume foodservice kitchens. Suitable for warewashing stations and dish stations, this worktable facilitates seamless workflow operation and sanitation in busy restaurant and cafeteria settings.

• Support for moderate throughput—ideal for mid-volume dish stations
• Commercial-grade stainless steel construction — long-lasting durability
• Straight configuration — maximizes workspace efficiency
• Built-in pre-rinse sink — simplifies dish prep process
• Designed for effective workflow integration — supports busy kitchens

Why Choose John Boos SDT6-S132SBK-R?

Why Choose John Boos SDT6-S132SBK-R? This model distinguishes itself with a durable 16 gauge stainless steel build, NSF certification, and a straight design optimized for efficiency in busy dishwashing stations. Its integration-ready layout and robust construction streamline workflows and promote sanitation, making it superior to many comparable dishtables in commercial kitchens.

• Compact footprint with broad 132" wide workspace
• Proven stainless steel durability resists corrosion and staining
• Straight layout maximizes efficiency in dish stations
• Elevated splash height reduces water spray outside basin
• Supports high-volume dishware processing with sturdy construction