John Boos SDT6-S132SBK-L 132 Inch Pro-Bowl Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The John Boos SDT6-S132SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel dishtable designed for efficient food preparation environments. This 132" wide straight dishtable features NSF certification and durable 16-gauge 300-series stainless steel construction, offering superior corrosion resistance and structural integrity. Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, it facilitates streamlined dish sorting and pre-washing processes. Its left-to-right operation optimizes workflow in busy kitchen settings, making it suitable for high-volume foodservice operations. The unit’s robust design handles heavy-duty use and integrates seamlessly into commercial kitchens requiring reliable and easy-to-maintain dishwashing stations.

Top John Boos SDT6-S132SBK-L Features

The Pro-Bowl Soiled Dishtable is engineered for intensive kitchen workflows, combining stainless steel durability with ergonomic design. Its straightforward surface and integrated pre-rinse sink enhance sanitation, while stainless legs and bracing add stability for demanding environments. Designed for easy cleaning and maintenance, its straight layout accommodates efficient dish sorting and water management, ideal for mid-volume dishwashing stations and prep lines.

• Functionality: Integrated 20" x 20" pre-rinse sink bowl with splash height
• Durability Traits: 16-gauge 300-series stainless steel construction for corrosion resistance
• Ease of Use: Heavy-duty stainless steel legs with adjustable bullet feet facilitate leveling
• Workflow Compatibility: Straight design supports efficient dish flow and manual pre-rinsing
• Maintenance: Smooth stainless surfaces simplify cleaning and disinfection tasks

Ideal for commercial dishwashing and prep stations requiring reliable stainless steel dishtable solutions.

John Boos SDT6-S132SBK-L Technical Specs

The John Boos SDT6-S132SBK-L features a 132" width and 30.38" depth constructed from 16-gauge, NSF-certified 300 series stainless steel, ensuring longevity under frequent use. The 44.06" height with its sturdy stainless steel legs and bracing supports moderate to high-volume cleaning operations. Its pre-rinse bowl measures 20"W x 20" deep, with an 8" deep basin designed for effective pre-washing. The unit operates on standard commercial kitchen plumbing with splash mount faucet holes spaced 8" apart. It weighs 189 pounds, making it suitable for stable installation while providing ample workspace. The integrated NSF certification emphasizes its compliance with food safety standards and ease of cleaning. Additional features include a 10"H splash height and a straight shape facilitating workflow efficiency.

• Dimensions: 132" W x 30.38" D x 44.06" H
• Construction: 16 gauge, NSF-certified stainless steel with stainless steel legs
• Sink Bowl: 20" W x 20" deep x 8" D pre-rinse basin with splash height of 10"
• Weight: 189 lbs (product weight)
• Operation: Left-to-right dish sorting workflow, compatible with standard plumbing

• Electrical Requirements: Not applicable
• Construction & Finish: NSF stainless steel, self-standing, easy to disassemble
• Cleaning & Maintenance: Smooth stainless surfaces, minimal disassembly required
• Installation Needs: Adequate clearance for plumbing connections and utility access
• Workflow Compatibility: Supports manual dish sorting and pre-washing processes

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel work station designed to handle dishwashing and pre-rinse tasks in high-volume foodservice operations. It typically features a durable, NSF-certified stainless steel surface with integrated pre-rinse sinks, allowing efficient pre-cleaning of dishware. Installed in restaurants, cafeterias, or hotel kitchens, these units support workflow optimization and sanitation, especially in environments requiring frequent dish processing, such as hospital or catering kitchens. The John Boos SDT6-S132SBK-L is an example, offering ample workspace and pre-rinse capacity for effective dirty dish handling in busy settings.

Top commercial dishedis for high-volume foodservice environments

Constructed for robust dishwashing tasks, the John Boos SDT6-S132SBK-L excels in busy kitchens requiring durable stainless steel dishtables with integrated pre-rinse functionality. Its reliable build, straight operation, and 132" width make it ideal for moderate throughput dish sorting and pre-washing, supporting efficient workflow in institutional culinary spaces and high-volume restaurants.

• Operation Type — Suitable for high-traffic dish processing stations
• Kitchen Type — Fits large commercial kitchens and prep areas
• Foodservice Category — Ideal for institutional, restaurant, and cafeteria use
• Workload Qualifier — Designed for moderate to heavy dish volume
• Use Case — Supports efficient dish sorting and pre-rinsing tasks

Why Choose John Boos SDT6-S132SBK-L

John Boos SDT6-S132SBK-L distinguishes itself through its premium stainless steel construction, precise dimensions, and straightforward straight design for optimized workflow. Its NSF certification and robust materials ensure sanitation and longevity in demanding foodservice settings. With features tailored for reliable dishwashing operations, it enhances operational efficiency and maintains high hygiene standards compared to standard models.

• More durable 16-gauge stainless steel than typical models
• Straight layout supports streamlined dish flow
• Integrated pre-rinse sink enhances sanitation efficiency
• Adjustable stainless steel legs improve stability
• NSF certification ensures compliance with safety standards