The John Boos SDT6-S132GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel workspace designed for efficient foodservice operations. Featuring a straight design with overall dimensions of 132 inches in width, 30 inches in depth, and a height of 44 inches, this dishtable provides ample surface area and durability for heavy-duty use. Equipped with a one-piece, NSF-listed 16-gauge stainless steel top, it includes a 20”W x 20” front-to-back x 8” deep pre-rinse sink bowl, ideal for washing and pre-processing tasks. Its right-to-left operation facilitates streamlined workflow, while galvanized legs with bracing and adjustable bullet feet ensure stability. The 10-inch high boxed splashback with a 45° top edge enhances sanitation by containing spills, making it suitable for high-volume dishwashing stations and prep areas requiring consistent hygiene compliance.
Top John Boos SDT6-S132GBK-R Features
The John Boos SDT6-S132GBK-R Soiled Dishtable combines a durable stainless steel construction with a spacious pre-rinse bowl, optimized for busy commercial kitchens. Designed with a straight configuration and galvanized legs, it supports efficient workflow in large-scale foodservice environments. The NSF-listed top and splashback height promote sanitation and ease of cleaning, while the right-to-left operation ensures smooth integration into existing dishwashing stations. Its robust 16-gauge steel resists corrosion and sustained use, making it ideal for high-volume operations focused on sanitation, efficiency, and durability.
- Functionality: 132"W x 30"D design with integrated pre-rinse sink bowl
- Durability: 16 gauge stainless steel for longevity in demanding settings
- Ease of Maintenance: Smooth, welded surfaces simplify cleaning routines
- Workflow Optimization: Right-to-left operation improves station efficiency
- Construction: Galvanized legs with adjustable bullet feet for stability
Ideal for high-volume dishwashing and prep workflows in commercial kitchens.
John Boos SDT6-S132GBK-R Technical Specs
The John Boos SDT6-S132GBK-R features a 132-inch width, 30-inch depth, and 44-inch height, constructed from 16-gauge stainless steel within the NSF stainless series for exceptional durability and sanitation. It includes a pre-rinse sink bowl measuring 20 inches wide, 20 inches front-to-back, and 8 inches deep, suitable for washing large volumes of cookware and dishes. The unit operates with galvanized legs and bracing, offering stability and adaptability with adjustable bullet feet. Weighing 189 pounds, it supports rigorous daily use, with a splash height of 10 inches to contain water and debris effectively. This dishtable is optimized for high-volume dishwashing stations, integrating seamlessly into commercial kitchen setups requiring robust, food-safe surfaces and reliable performance.
- Width: 132 inches overall, adjustable from 121 to 132 inches
- Depth: 30 inches
- Height: 44 inches
- Material: 16 gauge stainless steel for corrosion resistance
- Weight: 189 lbs
- Construction Features: Galvanized legs, 10-inch splash height, NSF certification
- Operating Range: Suitable for dishwashing areas with aggressive cleaning routines
- Cleaning & Maintenance: Welded, seamless surfaces for quick sanitation
- Installation: Requires standard plumbing connections and clearance for workflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel work surface equipped with integrated pre-rinse sinks designed to support dishwashing and warewashing workflows in large-scale foodservice environments. It is typically installed in high-volume dish stations and prep areas requiring quick, efficient cleaning of cookware, utensils, and dishes. The John Boos SDT6-S132GBK-R model features a straight design with a generous 132-inch width and includes a pre-rinse sink bowl, NSF certification, and galvanized legs, making it suitable for demanding restaurant kitchens, cafeterias, and institutional food operations. Ideal for streamlining dish processing and maintaining sanitation standards in intense service settings.
Top commercial disher-soiled dishtable for high-volume foodservice settings
Designed for high-capacity dishwashing stations, the John Boos SDT6-S132GBK-R offers a robust metal construction and large prep surface, optimized for medium workload foodservice environments. It supports efficient workflow with right-to-left operation, NSF-listed sanitization, and heavy-duty galvanized legs. This model suits kitchen setups that require reliable, restaurant-ready dishtable performance and sanitation efficiency in busy commercial kitchens.
- Operation Type — high-volume dishwashing stations
- Kitchen Type — large restaurants and cafeterias
- Foodservice Category — warewashing and prep zones
- Workload Qualifier — moderate throughput environments
- Use Case — streamlining dish cleaning and pre-rinsing tasks
Why Choose John Boos SDT6-S132GBK-R
John Boos SDT6-S132GBK-R distinguishes itself with a 132-inch stainless steel surface and durable galvanize legs, engineered for dependable performance in demanding commercial kitchens. Its straight design facilitates seamless integration into existing dishwashing workflows, while the NSF-listed top ensures sanitation compliance. The model's corrosion-resistant construction and large pre-rinse bowl optimize efficiency and longevity, making it a preferred choice for busy foodservice operations seeking efficiency, durability, and quality in their dishroom equipment.
- Self-contained design simplifies installation and workflow integration
- Heavy-duty 16 gauge stainless steel withstands rigorous daily use
- Spacious pre-rinse sink enhances productivity in dish processing
- Galvanized legs provide stability on uneven surfaces
- Large splashback helps contain water and debris for sanitation
