The John Boos SDT6-S132GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel foodservice equipment essential for efficient dishwashing workflows in busy kitchens. Featuring a 132-inch wide by 30-inch deep straight design, this dishtable provides a durable, NSF-listed surface constructed from 16-gauge stainless steel in the 300 Series for corrosion resistance. Its left-to-right operation incorporates a pre-rinse sink bowl measuring 20" x 20" with an 8" depth, designed to streamline warewashing processes. The unit includes a 10" high boxed splash backsplash with a 45° top and 2" return, along with a set of splash mount faucet holes with 8" centers, facilitating integrated plumbing. Galvanized legs, bracing, and adjustable bullet feet ensure stability and easy leveling on uneven floors, making it suitable for high-traffic kitchen environments requiring sanitary and reliable surface solutions.
Top John Boos SDT6-S132GBK-L Features
The John Boos SDT6-S132GBK-L Soiled Dishtable offers a robust stainless steel top designed for heavy-duty dishwashing operations in commercial kitchens. Its straight configuration simplifies workflow integration and enhances durability in demanding environments. The 16-gauge construction ensures longevity, while the pre-rinse bowl enhances washing efficiency. Designed with ease of maintenance, it accommodates quick cleaning and service. The unit’s large overall size optimizes space for multiple tasks, supporting workflow efficiency for warewashing stations across high-volume foodservice settings.
- Durable 16 Gauge Stainless Steel Top supports intensive use in busy kitchens
- Pro-Bowl Soiled Dishtable facilitates efficient warewashing in commercial environments
- Galvanized legs with adjustable bullet feet ensure stability and easy leveling
- Pre-rinse sink bowl simplifies cleaning and sanitation workflows
- Straight design with splash backsplash enhances workspace hygiene and reduces spillage
Designed for high-capacity warewashing stations requiring a sturdy, food-safe surface with seamless workflow integration.
John Boos SDT6-S132GBK-L Technical Specs
The John Boos SDT6-S132GBK-L Pro-Bowl Soiled Dishtable features comprehensive technical specifications suited for demanding commercial kitchens. Its 132-inch width and 30-inch depth in a straight shape provide ample workspace, while the height of 44.06 inches ensures ergonomic comfort for operators. Constructed with 16-gauge stainless steel from the NSF-listed 300 Series, it ensures durability and resistance to corrosion. The unit weighs 189 pounds, with galvanized legs supporting stability and level adjustment. Its operation requires no electrical connections, primarily functioning as a robust surface with integrated plumbing features. The pre-rinse bowl measures 20" x 20" with an 8" depth, suitable for heavy soil removal. The entire structure is designed to withstand high-volume use with minimal maintenance, featuring a splash height of 10 inches for splash control, and a maximum operating temperature compatible with standard warewashing processes. Shipping typically occurs within 2-4 weeks, with cost details specified for freight.
- Dimensions: 132" W x 30" D x 44.06" H for spacious workspace
- Material: 16-gauge stainless steel in NSF-listed 300 Series
- Weight: 189 lbs supporting stability in high-use environments
- Pre-rinse sink bowl: 20" W x 20" D x 8" deep for efficient soil removal
- Galvanized Legs with Adjustable Feet: ensure leveling and durability
- Construction & Finish: Commercial-grade stainless steel surface with splash backsplash
- Operating Range: Standard warewashing temperature compatibility with corrosion-resistant materials
Electrical Requirements: No electrical connection needed
Construction & Finish: 16 gauge stainless steel, NSF-listed for sanitation
Shipping & Handling: Typically ships within 2-4 weeks; freight cost $200, handling $75
Dimensions & Weight: 132" W x 30" D x 44" H; 189 lbs
Connection Compatibility: Plumbing-ready with faucet mounting holes
What is a commercial soiled dishtable?
A commercial soiled dishtable is a large stainless steel surface designed for warewashing operations in foodservice establishments. It typically includes integrated features like pre-rinse sinks and splashbacks for sanitation efficiency. The John Boos SDT6-S132GBK-L is a professional model tailored for high-volume dishwashing areas, installed in large kitchens, cafeterias, or restaurant back-of-house. Its durable construction and ample size support continuous use for cleaning dirty dishware, making it ideal for busy foodservice environments requiring reliable, sanitary surface management.
Top commercial dishtables for high-volume foodservice environments
The John Boos SDT6-S132GBK-L offers a high-quality, stainless steel construction designed to meet the demands of medium-volume kitchen workflows, with a straight layout optimized for warewashing efficiency. Built with NSF-compliant materials, it ensures sanitation compliance and durability in busy restaurant or cafeteria settings. Its spacious surface and pre-rinse basin make it suitable for heavy soil removal and hygiene maintenance in institutional or commercial kitchens.
- Operation Type — suitable for warewashing stations with moderate throughput
- Kitchen Setting — ideal for large kitchens and foodservice operations
- Foodservice Category — tailored for dishwashing and sanitation workflow
- Workload Qualifier — supporting efficient handling of multiple dishes simultaneously
- Use Case — designed for warewashing, pre-rinse tasks, and surface sanitation
Why Choose John Boos SDT6-S132GBK-L?
John Boos SDT6-S132GBK-L stands out with its robust NSF-listed 16-gauge stainless steel construction, specifically designed for longevity and ease of maintenance in demanding commercial environments. Its straight design maximizes workspace efficiency, while the galvanized legs and adjustable feet provide stability. This model's pre-rinse bowl and splashback enhance workflow sanitation and reduce spillage, making it a restaurant-ready component for high-volume warewashing stations.
- Enhanced durability with NSF-listed stainless steel in a 16-gauge gauge
- Spacious 132-inch width supporting large-scale dishwashing tasks
- Sturdy galvanized legs with adjustable feet for versatile floor leveling
- Pre-rinse sink bowl streamlines soil removal workflows
- Design optimized for straightforward workflow integration in busy kitchens
