John Boos SDT6-S120SBK-R 120 Inch Pro-Bowl Soiled Dishtable Stainless Steel with Backsplash

The John Boos SDT6-S120SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel washing station designed for efficient warewashing workflows in high-volume foodservice environments. Measuring 120 inches wide by 30 inches deep and standing at 44 inches high, this straight design dishtable features a robust 16-gauge, NSF-listed 300 series stainless steel top and stainless steel legs with adjustable bullet feet for stability. It includes a 20" x 20" pre-rinse sink bowl with an 8" depth, a 10" high boxed backsplash with a 45° top & 2" return, and provisions for splash mount faucet holes with 8" centers, suitable for heavy-duty cleaning tasks in busy commercial kitchens.

Top John Boos SDT6-S120SBK-R Features

This dishtable supports right-to-left operation, facilitating ergonomic workflow for warewashing stations in institutional diners, large kitchens, or catering operations. Its stainless steel construction provides exceptional durability, resistance to corrosion, and easy sanitation. The pre-rinse sink bowl aids in pre-washing and soil removal, while the sturdy boxed backsplash prevents water splashes and maintains a clean workspace. Designed for seamless integration with commercial plumbing, this model enhances throughput with straightforward maintenance procedures and secure mounting options.

• Functionality: 20" x 20" pre-rinse sink bowl streamlines washing tasks
• Durability: 16 gauge, heavy-duty stainless steel offers long-term resilience
• Ease-of-use: Drop-in design simplifies cleaning and servicing
• Workflow efficiency: Straight configuration optimizes space for multi-user kitchens
• Compatibility: Built for standard plumbing setups with faucet hole provisions

Ideal for high-volume warewashing in busy hospitality kitchens or institutional foodservice operations requiring reliable soil removal solutions.

John Boos SDT6-S120SBK-R Technical Specs

The John Boos SDT6-S120SBK-R is engineered with a 120" width, 30" depth, and 44" height, using 16-gauge, NSF-listed 300 series stainless steel for superior corrosion resistance. Its construction includes stainless steel legs with adjustable bullet feet for stability across uneven floors. The model is equipped for right-to-left workflow with a standard 8" faucet hole setup, making it compatible with most commercial plumbing. Weighing approximately 164 lbs, this dishtable supports extensive use with a nominal shipping weight that ensures sturdy installation. The powdered finish on the stainless steel top enables easy cleaning, while the boxed backsplash height of 10" minimizes water splashes in high-traffic environments. The unit is designed for commercial dishwashing applications, supporting frequent wash cycles with its robust build and NSF certification for sanitation compliance.

• Electrical Requirements: Not applicable
• Construction & Finish: 16 Gauge stainless steel, NSF-listed, powder-coated surface
• Dimensions: 120" W x 30" D x 44" H
• Weight: Approximately 164 lbs
• Material Safety: Commercial-grade stainless steel suitable for frequent cleaning
• Installation Needs: Requires standard plumbing with faucet provision, clearance for access, and drainage setup

What is a commercial soiled dishtable

A commercial soiled dishtable is a heavy-duty stainless steel workspace designed for pre-rinsing, soil removal, and drainage in high-volume dishwashing stations. Typically installed in institutional dining halls, restaurants, or catering kitchens, it supports efficient workflows by providing a designated area for soiled ware before entering dishwashing machines. The John Boos SDT6-S120SBK-R model, with its large capacity and durable construction, is well-suited for environments that require quick turnaround and sanitation of dishware, making it ideal for institutional and large-scale foodservice applications.

Top Dishtables for High-Volume Foodservice Settings

Designed for high-efficiency workflows, the John Boos SDT6-S120SBK-R supports medium-volume dishware handling with a robust stainless steel build and right-to-left operation, suitable for busy professional kitchens. Constructed for durability and sanitation, it excels in institutional dining or large restaurant kitchens requiring reliable soil removal stations. This model offers optimal integration with existing plumbing and workflow layouts, supporting consistent dishwashing throughput in demanding environments.

• Operation type — suitable for medium-throughput institutional kitchens
• Kitchen setting — ideal for large restaurant or cafeteria environments
• Foodservice category — supports warewashing, pre-cleaning stations
• Workload qualifier — designed for frequent soil removal and pre-rinsing
• Use case — enhances dishwashing efficiency in high-volume foodservice operations

Why Choose John Boos SDT6-S120SBK-R

Designed with professional-grade stainless steel and a straight, durable construction, the John Boos SDT6-S120SBK-R dishtable offers unmatched longevity, sanitation ease, and workflow optimization compared to standard models. Its robust 16-gauge top and 10" high boxed backsplash provide enhanced water containment, while the integrated faucet holes streamline installation in busy commercial kitchens. This model’s reliable performance improves operational efficiency and hygiene standards in institutional settings.

• Features a larger capacity than many competitor models
• Constructed from NSF-listed 16 gauge stainless for durability
• Straight design optimizes workspace in tight layouts
• Heavy-duty stainless steel legs with adjustable feet support stability
• Supports standard plumbing connections with faucet hole provisions