The John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable features a straight design optimized for high-volume commercial foodservice applications. Measuring 120 inches in width, 30 inches in depth, and standing 44 inches high, this stainless steel dishtable is constructed with durable 16-gauge, 300 series stainless steel, ensuring longevity and resistance to corrosion. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl for efficient warewashing, along with splash mount faucet holes on an 8" centers setup. The unit employs stainless steel legs with bracing and adjustable bullet feet for stability, making it suitable for busy restaurant kitchens, institutional cafeterias, and catering operations. Its straightforward, left-to-right operation facilitates a seamless workflow, enhancing sanitation and operational efficiency in challenging commercial environments.
Top John Boos SDT6-S120SBK-L Features
The John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable offers a robust, NSF-listed stainless steel surface designed for durability and ease of cleaning. Its straight layout supports efficient workflow, with an integrated pre-rinse sink and faucet holes for quick installation. Engineered for moderate throughput environments, it accommodates large dish volumes while maintaining high sanitation standards. The adjustable bullet feet allow precise leveling for stability, making it adaptable to various kitchen configurations. Its 16-gauge stainless steel ensures long-term wear resistance, ideal for high-demand foodservice settings.
- Function and Performance: Facilitates efficient warewashing with integrated pre-rinse sink
- Durability Traits: Constructed from 16-gauge stainless steel for lasting integrity
- Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
- Real-world Use Case: Designed for busy restaurant dishwashing stations
- Workflow Integration: Supports streamlined dish processing in commercial kitchens
Ideal for mid-volume restaurant and cafeteria dishwashing workflows requiring durable, NSF-compliant equipment.
John Boos SDT6-S120SBK-L Technical Specs
The John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable is built with a 16-gauge, 300 series stainless steel top that measures 120 inches in width, 30 inches in depth, and 44 inches tall, providing ample workspace and sanitation assurance. Operationally, it features left-to-right flow with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for busy dish stations. The unit includes splash mount faucet holes spaced 8" apart for versatile plumbing connections. Its construction incorporates stainless steel legs with bracing and adjustable bullet feet for stability, and a splash height of 10". Weighing approximately 164 lbs, the unit is designed for ease of installation and ongoing maintenance. It is NSF-listed for food safety and durability, suitable for high-volume commercial kitchens.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: Stainless steel (16 Gauge, 300 Series)
- Dimensions: 120" W x 30" D x 44" H
- Weight: 164 lbs
- Temperature Tolerance: Compatible with typical commercial dishwashing temperatures
- Food Safety & Maintenance: NSF-listed, easy-to-clean stainless steel surfaces
- Site Requirements: Clearances for airflow and drainage necessary for optimal setup
- Plumbing & Water Supply: Compatible with standard pre-rinse faucet connections
- Drainage: Adequate drainage and waste piping for sink bowl
- Installation Needs: Leveling with adjustable feet essential for stability
- Maintenance Access: Easy disassembly of splash mount for service and cleaning
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed specifically for dishwashing workflows in high-volume foodservice environments. It features integrated pre-rinse sinks, ample workspace, and durable construction to withstand daily use. The John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable is installed in dishwashing stations of restaurants, cafeterias, and catering facilities, supporting efficient warewashing processes with its straight design and high-quality materials. It is well-suited for mid-volume operations requiring robust, sanitary, and versatile equipment for dish prep, rinsing, and drying tasks.
Top commercial dishtables for foodservice settings
The John Boos SDT6-S120SBK-L Pro-Bowl Soiled Dishtable is a building-quality, NSF-listed stainless steel unit engineered for reliable performance in medium-duty dishwashing environments. Operation is streamlined with a pre-rinse sink and a straightforward straight layout, making it ideal for institutional kitchens and restaurants requiring durable, restaurant-ready equipment. Its sturdy construction and integrated faucet holes enhance workflow efficiency and sanitation standards in high-demand settings.
- Moderate-volume dishwashing — suitable for busy restaurant kitchens
- Commercial-grade construction — built with corrosion-resistant stainless steel
- Work-flow optimized — straight layout supports efficient dish processing
- Durable and easy to maintain — 16-gauge stainless steel surfaces facilitate cleaning
- Designed for installation in professional kitchens — compatible with standard plumbing requirements
Why Choose John Boos SDT6-S120SBK-L?
The John Boos SDT6-S120SBK-L stands out among commercial dishtables with its high-grade 16-gauge stainless steel construction, straight design tailored for efficient workflow, and NSF listing that guarantees sanitation standards. Its robust build and adjustable feet ensure stability and longevity in demanding kitchen environments. The integrated pre-rinse sink enhances productivity, making it a precise fit for mid-volume dishwashing operations aiming for durability and operational efficiency.
- Built with premium 16-gauge stainless steel for durability
- Straight workflow design supports seamless dish processing
- Adjustable bullet feet for stability on uneven surfaces
- Features integrated pre-rinse sink with faucet holes
- Optimal for restaurant dishwashing stations and cafeterias
