The John Boos SDT6-S120GBK-R Pro-Bowl Soiled Dishtable features a robust straight design tailored for high-demand commercial kitchens. Constructed from 16-gauge stainless steel in the 300 Series, it provides high durability and corrosion resistance suitable for intensive foodservice operations. The unit measures 120 inches in width by 30 inches deep and stands 44 inches high, designed for efficient workflow integration. Equipped with a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl and a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, it ensures practical sanitation and workflow optimization. Right-to-left operation allows seamless installation in busy food prep areas, facilitating effective soiled dish handling and utensil scrubbing. The galvanized legs with bracing and adjustable bullet feet support stability on uneven floors, making it an ideal choice for restaurant back-of-house dishwashing stations and high-volume foodservice environments.
Top John Boos SDT6-S120GBK-R Features
The Pro-Bowl Soiled Dishtable is engineered for heavy-duty commercial use, featuring a durable stainless steel top with integrated pre-rinse sink, facilitating quick utensil and dish prep. Its straight design ensures easy cleaning and maintenance, while galvanized legs provide long-term stability. Designed for high-traffic kitchens, it streamlines workflow with right-to-left operation and ample space for soiled dish handling, greatly enhancing operational efficiency.
- Functionality: Includes a 20" x 20" pre-rinse sink bowl for efficient soiled dish management
- Material durability: 16-gauge stainless steel construction ensures corrosion resistance and longevity
- Ease of maintenance: Rounded rolled edges simplify cleaning routines and prevent debris accumulation
- Application fit: Designed for installation in commercial dishwashing stations with ample workspace
- Workflow integration: Straight design facilitates seamless workflow in busy foodservice kitchens
Ideal for bulk dish handling in moderate-volume restaurant and institutional kitchens.
John Boos SDT6-S120GBK-R Technical Specs
The John Boos SDT6-S120GBK-R features a model-wide size of 120"W x 30"D x 44"H, constructed from 16-gauge 300 Series stainless steel, ensuring high durability and corrosion resistance. The unit's overall weight is approximately 164 lbs, with galvanized legs equipped with adjustable bullet feet for stability on uneven surfaces. Its NSF certification guarantees compliance with sanitation standards. The unit's electrically compatible components are built for smooth operation without integrated electrical requirements, focusing on mechanical and structural robustness. The unit’s design includes a 10-inch splash height boxed backsplash with a 45° top angle, alongside pre-drain plumbing suitability for streamlined installation. The material's temperature resistance spans typical kitchen applications, supporting rigorous cleaning routines without warping or corrosion. The pre-rinse sink is designed for medium throughput settings, capable of handling substantial soiled dish loads per shift while maintaining a hygienic environment.
- Dimensions: Width 120", Depth 30", Height 44"
- Material: 16 Gauge stainless steel in 300 Series finish
- Weight: Approximately 164 lbs (product weight)
- Construction: Galvanized legs with adjustable bullet feet for leveling
- Sanitation: NSF certified for food safety and sanitation compliance
- Operational setup: Non-electric, designed for direct plumbing connection
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel work station designed for handling, pre-rinsing, and stacking dirty dishes in high-volume foodservice environments. Installed typically in back-of-house areas such as dishwashing stations, these units facilitate efficient workflow, durable sanitation, and ease of maintenance. The John Boos SDT6-S120GBK-R models are optimized for moderate throughput applications, featuring integrated pre-rinse sinks and robust construction to withstand rigorous daily use. This model is suitable for restaurant kitchens and institutional foodservice facilities that require consistent sanitation and reliable operation during busy service hours, ensuring a seamless dish management process that supports high operational standards.
Top commercial dishedishtables for high-volume food prep and cleaning
Built with sturdy 16-gauge stainless steel in a robust straight design, John Boos SDT6-S120GBK-R is ideal for moderate throughput kitchens, offering seamless workflow and corrosion resistance for busy dishwashing environments. Its durable construction and integrated pre-rinse facilitate efficient dish handling during high-volume foodservice operation.
- Operation Type — moderate-volume food prep and dish handling
- Kitchen Type — busy restaurant back-of-house areas
- Foodservice Category — institutional and commercial kitchens
- Workload Qualifier — medium throughput dishwashing processes
- Use Case — efficient soiled dish and utensil management
Why Choose John Boos SDT6-S120GBK-R?
Designed with commercial-grade stainless steel and galvanized legs, the John Boos SDT6-S120GBK-R stands out for its durability, straight design, and practical features tailored for high-demand foodservice operations. Its robust construction, ease of maintenance, and optimized workflow capabilities make it a superior choice over competing models. The unit’s corrosion-resistant materials and NSF certification enhance sanitation and longevity, supporting efficient, compliant dish handling in busy environments.
- Precisely engineered for durability in high-turnover kitchens
- Robust 16-gauge stainless steel for corrosion resistance
- Straight design simplifies cleaning and maintenance routines
- Galvanized legs with adjustable feet support uneven floors
- Optimized for moderate throughput dishwashing workflows
