The John Boos SDT6-S120GBK-L Pro-Bowl Soiled Dishtable is a commercial-grade stainless steel foodservice workstation designed for efficient warewashing and pre-rinse tasks. Featuring a straight 120-inch wide design, 30-inch depth, and 44-inch height, this dishtable incorporates a durable 16-gauge 300 series stainless steel top, galvanized legs with bracing, and adjustable bullet feet for stability. Its key feature is a built-in 20" x 20" front-to-back pre-rinse sink bowl, complemented by splash mount faucet holes with 8" centers, enabling seamless integration into high-volume dishwashing workflows. Engineered for durability and ease of maintenance, this dishtable caters to commercial kitchens needing reliable sanitation and workflow optimization using a left-to-right operation layout.
Top John Boos SDT6-S120GBK-L Pro-Bowl Soiled Dishtable Features
The John Boos SDT6-S120GBK-L combines robust stainless steel construction with precise dimensions to support demanding dishwashing stations. Its straight design maximizes workspace, while the pre-rinse sink bowl facilitates quick soil removal. The unit's galvanized legs, bracing, and adjustable bullet feet provide stability on various flooring types, simplifying installation and ongoing maintenance. Its 16 gauge stainless steel surface is corrosion-resistant, ensuring longevity and ease of cleaning. Ideal for busy commercial kitchens, it streamlines workflow with left-to-right operation, fitting seamlessly into high-capacity dishwashing stations, dishrooms, and catering prep areas.
- Functionality: 120"W x 30"D workspace with integrated pre-rinse sink bowl
- Durability: 16 gauge stainless steel top with galvanized legs
- Ease of use: Adjustable bullet feet and corrosion-resistant surfaces ease maintenance
- Use case fit: Designed for high-volume dishwashing environments and warewashing stations
- Workflow integration: Left-to-right operation enhances efficiency in busy kitchens
Suitable for high-capacity warewashing and pre-rinse stations requiring durable, NSF-certified stainless steel construction.
John Boos SDT6-S120GBK-L Technical Specs
The John Boos SDT6-S120GBK-L dishtable features a self-contained, corrosion-resistant 16 gauge stainless steel top in a stainless 300 series finish, ensuring long-lasting performance in demanding kitchen environments. Its overall dimensions of 120" width, 30" depth, and 44" height provide ample workspace while maintaining a manageable footprint for busy dish areas. The unit weighs approximately 164 lbs, with galvanized legs and bracing that support stability. It operates as a manual dishwasher pre-rinse station with left-to-right workflow, suitable for moderate to high-volume foodservice settings. The assembly is straightforward, with adjustable bullet feet for leveling. The unit's design facilitates sanitation with easy-to-clean surface finish, compatible with standard cleaning routines, while its NSF certification underscores sanitation adherence. Its operating range is optimized for standard dishwashing water temperatures, with no electrical requirements.
- Dimensions: 120" W x 30" D x 44" H for ample workspace
- Material: 16 Gauge stainless steel top with galvanized metal legs
- Weight: 164 pounds for stable installation
- Construction: NSF-certified, corrosion-resistant stainless steel surface
- Operation: Left-to-right workflow, manageable assembly, and adjustable feet
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation used in professional kitchens for soil removal, warewashing prep, and sanitation tasks. Installed in dishrooms and warewashing stations, it provides a stable surface with integrated pre-rinse sinks to facilitate soil pre-washing before final sanitation. John Boos models like the SDT6-S120GBK-L are designed to withstand rigorous daily use, supporting efficient workflow, durable construction, and ease of cleaning in mid-volume foodservice settings, including restaurants and catering operations.
Top commercial dishtables for warewashing in high-volume foodservice
Designed for durable warewashing operations, this commercial dishtable by John Boos provides a structured workspace with integrated pre-rinse features. It is ideal for busy dishroom environments requiring reliable, easy-to-maintain stainless steel surfaces and stable setup with galvanized legs. The SDT6-S120GBK-L is suited for medium-volume kitchens and dishwashing stations demanding straightforward workflow integration and sanitation compliance.
- Operation type — optimized for dishwashing and soil removal
- Kitchen type — ideal for high-capacity restaurant dishrooms
- Foodservice category — suitable for warewashing and pre-rinse stations
- Workload qualifier — supporting moderate to high throughput
- Use case — effective soil removal in commercial dishwashing workflows
Why Choose John Boos SDT6-S120GBK-L?
The John Boos SDT6-S120GBK-L stands out with its high-quality, NSF-certified 16 gauge stainless steel top, stable galvanize legs, and straight workflow design that enhances hygiene and efficiency. Its durable construction and straightforward installation advantages make it suitable for demanding foodservice environments seeking reliable sanitation and workflow consistency without compromising workspace integrity.
- Supports durable, corrosion-resistant stainless steel construction for longevity
- Features straight layout for simplified workflow in high-demand kitchens
- Galvanized legs with adjustable feet promote stability on uneven floors
- Integrated pre-rinse sink enhances soil removal efficiency
- Manages demanding moderate to high-volume dishwashing tasks seamlessly
