The John Boos SDT6-S108SBK-R Pro-Bowl Soiled Dishtable combines professional-grade durability with functionality optimized for commercial kitchens. Measuring 108 inches wide by 30 inches deep and standing at 44 inches high, this stainless steel dishtable features a straight design suited for efficient workflow in high-traffic foodservice environments. It includes a 20" x 20" x 8" pre-rinse sink bowl crafted from 16-gauge 300 series stainless steel, supporting heavy-duty cleaning tasks. Right-to-left operation enhances ergonomic efficiency, while the 10-inch splash height and integrated splash mount faucet holes with 8-inch centers accommodate versatile installation. Its construction ensures reliable performance for intensive use, making it ideal for dishwashing stations, prep lines, or sanitation areas in commercial foodservice operations.
Top John Boos SDT6-S108SBK-R Features
The John Boos SDT6-S108SBK-R stainless steel dishtable is designed for commercial dishwashing and sanitation workflows, integrating durable 16-gauge stainless steel with a 300 series finish. The straight layout enables seamless integration into main kitchen stations, supporting high-volume cleaning. Its robust stainless steel legs, bracing, and adjustable bullet feet facilitate quick maintenance and stability under demanding workloads. The pre-rinse sink bowl is engineered for optimal flow and drainage, ensuring efficient throughput in busy restaurant or cafeteria environments. The right-to-left operation allows for ergonomic placement within standard kitchen layouts, maximizing workspace efficiency. This model is built for intensive daily use, supporting sanitation and dishwashing needs with minimal downtime.
- Function & Performance: Heavy-duty 16-gauge stainless steel construction
- Durability Traits: Corrosion-resistant 300 series stainless steel finish
- Ease-of-Use & Maintenance: Removable splash guard for cleaning access
- Real-World Use Case: Fits seamlessly into dishwashing and sanitation stations
- Workflow Benefit: Straight design optimizes line efficiency and space use
Ideal for large-scale kitchen sanitation and dishwashing operations requiring reliable high-volume throughput
John Boos SDT6-S108SBK-R Technical Specs
The John Boos SDT6-S108SBK-R operates as a fully stainless steel unit compliant with NSF standards, featuring a 16-gauge 300 series construction and a total weight of 139 lbs. It measures 108" W x 30" D x 44" H, with a splash height of 10 inches for splash containment and ease of cleaning. The unit’s stainless steel legs and bracing support enduring use in high-demand environments, while adjustable bullet feet assist with leveling on uneven floors. Its design incorporates a single 20" x 20" x 8" pre-rinse sink bowl with a robust, rounded rolled edge. The dishtable is designed for right-to-left operation, supporting ergonomic workflow. Installation requires standard plumbing connections for sink drainage and faucet mounting, with a typical shipping time of 2-4 weeks. The unit's construction prioritizes sanitation, durability, and ease of maintenance, suitable for intensive dishwashing and sanitation tasks.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge 300 series stainless steel with rounded rolled edges
- Dimensions: 108" W x 30" D x 44" H, splash height 10"
- Weight: 139 lbs
- Food Safety & Materials: Corrosion-resistant stainless steel, easy to clean, NSF compliant
- Usage Compatibility: Compatible with standard plumbing for drain and faucet installation
- Ergonomics & Safety: Adjustable bullet feet for stability, rounded edges for operator safety
- Maintenance & Cleaning: Disassemblable for routine cleaning and sanitation routines
- Installation Requirements: Requires stable floor clearance, plumbing access for drainage and faucet mounting
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workstation designed for sanitation and dishwashing processes in high-volume foodservice environments. It typically features integrated sink bowls, durable construction, and ergonomic layouts to facilitate efficient cleaning workflows. The John Boos SDT6-S108SBK-R model, modified with a straight design and right-to-left operation, is installed in restaurant dishwashing stations and cafeteria sanitation areas to support heavy-duty cleaning tasks. Its specifications, including a 108-inch width, 30-inch depth, and 44-inch height, make it suitable for mid- to high-volume commercial kitchens, enabling streamlined operations and sanitation compliance.
Top commercial diswashers for foodservice settings
Designed for moderate throughput kitchens, the John Boos SDT6-S108SBK-R delivers durable stainless steel performance, supporting efficient dishwashing workflows in busy restaurant or cafeteria environments. Its straight layout and robust build make it ideal for line sanitation and prep stations, with operation optimized for high-volume cleaning tasks. John Boos SDT6-S108SBK-R is built to meet demanding foodservice needs with precision and longevity.
- Operation type — ideal for dishwashing stations in busy kitchens
- Kitchen type — suited for compact commercial spaces
- Foodservice category — optimal for cafeteria and restaurant sanitation
- Workload qualifier — supports moderate throughput workflows
- Use case — facilitates efficient pre-rinse and sanitation cycles
Why Choose John Boos SDT6-S108SBK-R Pro-Bowl Soiled Dishtable
John Boos SDT6-S108SBK-R stands out among commercial dishtables with its seamless stainless steel construction, precise dimensions, and ergonomic layout. Featuring a durable, corrosion-resistant 300 series stainless steel top, it combines long-term performance with ease of cleaning and maintenance. Its right-to-left operation optimizes workflow efficiency and safety, reducing operator fatigue during high-volume sanitation tasks. This model offers a reliable, restaurant-ready solution tailored for demanding foodservice environments, enhancing operational efficiency and sanitation standards.
- Enhanced durability with 16-gauge stainless steel construction
- Straight design optimizes kitchen workflow and line efficiency
- Robust pre-rinse sink supports high-volume dishwashing
- Built-in adjustable bullet feet for stable placement
- Designed for intensive sanitation and heavy-duty use
