John Boos SDT6-S108SBK-L 108 Inch Pro-Bowl Soiled Dishtable with Backsplash Stainless Steel

The John Boos SDT6-S108SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade foodservice equipment solution designed for high-volume dishwashing workflows in busy kitchens. Measuring 108 inches in width, 30 inches deep, and standing 44 inches tall, this stainless steel dishtable features a straight design optimized for left-to-right operation. Equipped with a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl and a 10-inch high boxed backsplash with a 45° top and 2-inch return, it ensures efficient rinsing and drainage. Built with 16-gauge stainless steel from the 300 series, it provides durability against heavy use, while stainless steel legs, bracing, and adjustable bullet feet enable secure installation and easy leveling. This model is ideal for institutional kitchens requiring robust soiled dish handling, offering a seamless workflow integration with standard plumbing and drainage systems.

Top John Boos SDT6-S108SBK-L Features

The John Boos SDT6-S108SBK-L is crafted for demanding foodservice environments, featuring a durable 16 gauge stainless steel construction with a straight design for efficient workflow. Its pre-rinse sink bowl facilitates quick cleaning of soiled items, while the boxed backsplash and splash mount faucet holes support practical installation and operation. The unit’s left-to-right operation ensures ergonomic handling, with adjustable bullet feet for level setup on uneven floors, making it suitable for high-traffic commercial kitchens requiring reliable dishware management.

• Heavy-duty 16-gauge stainless steel construction for durability
• Pre-rinse sink bowl enhances cleaning efficiency
• Boxed backsplash with 10" splash height prevents water splashes
• Integral faucet holes support quick faucet installation
• Designed for left-to-right workflow, improving ergonomics

Best suited for medium-volume restaurant dishwashing stations requiring durable, easy-to-maintain soiled dishtable equipment.

John Boos SDT6-S108SBK-L Technical Specs

The John Boos SDT6-S108SBK-L employs a 16-gauge, 300 series stainless steel construction offering enhanced corrosion resistance and longevity in demanding kitchen environments. With dimensions of 108 inches wide, 30 inches deep, and approximately 44 inches high, it features a 20" x 20" pre-rinse sink bowl with an 8-inch depth, supported by stainless steel legs, bracing, and adjustable bullet feet for stability. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, facilitating water containment and backsplash protection during use. It operates without electrical requirements, focusing on plumbing compatibility, and weighs approximately 139 lbs, making installation straightforward in most commercial kitchen setups. The NSF-approved stainless steel finish ensures food safety and ease of cleaning, while the straight shape and left-to-right operation streamline dishwashing workflows. Suitable for institutional and restaurant kitchens, this model provides a robust platform for soiled dish management, with a shipping time typically within 2–4 weeks.

• Dimensions: 108" W x 30" D x 44" H
• Material: 16 Gauge 300 Series stainless steel
• Sink bowl size: 20" W x 20" B x 8" D
• Backsplash height: 10" with 45° top and 2" return
• Legs: Stainless steel with adjustable bullet feet
• Weight: 139 lbs
• Construction: NSF-approved stainless finish for sanitation and cleaning
• Operation: Left-to-right workflow compatible with standard plumbing

What is a commercial soiled dishtable

A commercial soiled dishtable is a durable kitchen fixture designed for handling and organizing dirty dishware and utensils in high-volume environments. Typically installed in institutional, restaurant, or cafeteria kitchens, it features stainless steel construction for longevity and ease of sanitation. The Pro-Bowl Soiled Dishtable by John Boos, modeled as the SDT6-S108SBK-L, incorporates a 20" x 20" pre-rinse sink bowl, deep splash backsplash, and ergonomic design for efficient workflow. It is best suited for medium throughput settings requiring reliable handling of heavily soiled items and seamless integration with dishwashing stations, making it ideal for foodservice operations where sanitation, durability, and workflow efficiency are paramount.

Top commercial dishabooks for foodservice operations

Designed for moderate throughput kitchens, the John Boos SDT6-S108SBK-L is built with high-quality stainless steel and features a straight layout with pre-rinse capabilities, making it suitable for restaurant dish stations. The robust construction ensures long-term performance, while left-to-right operation facilitates ergonomic workflow in institutional foodservice environments. Model SDT6-S108SBK-L from John Boos provides a reliable platform for handling soiled dishware in busy commercial kitchens.

• Medium-volume workflow—perfect for restaurant dishwashing stations
• Compact footprint with 108" width fits tight kitchen spaces
• Self-contained, stainless steel construction offers durability and sanitation
• Designed for seamless plumbing integration with pre-rinse sink bowl
• Ergonomic workflow supports efficient dish handling in foodservice