The John Boos SDT6-S108GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade foodservice equipment piece designed for efficient warewashing and post-prep workflows. Crafted from 16-gauge stainless steel in the 300 Series, it features a straight design measuring 108 inches in width, 30 inches in depth, and a height of 44 inches, optimized for durability and ease of cleaning. This dishtable incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for high-volume warewashing stations, with right-to-left operation facilitating seamless workflow in busy kitchens. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on 8-inch centers, providing versatile faucet installation. Its galvanized legs, bracing, and adjustable bullet feet ensure stability across various kitchen surfaces, supporting high-traffic environments requiring robust, sanitary stainless steel surfaces and efficient drainage.
Top John Boos SDT6-S108GBK-R Features
The John Boos SDT6-S108GBK-R is built for commercial warewashing areas, integrating a durable stainless steel top with precise dimensions for demanding kitchen workflows. Its pre-rinse sink bowl supports rapid cleaning processes, while the straight design ensures smooth integration into existing dishwashing stations. The unit’s galvanized legs and adjustable feet provide stability on uneven floors, and the NSF certification affirms its compliance with sanitation standards. Designed for high-volume environments, it streamlines post-prep and warewashing tasks efficiently, with easy-to-maintain surfaces optimized for routine cleaning and sanitization.
- Function and performance: Supports high-volume warewashing with efficient pre-rinse capabilities
- Durability traits: Constructed from 16 Gauge, 300 Series stainless steel for resilience
- Ease of use and maintenance: Seamless surface and straightforward cleaning routine
- Real-world fit and workflow: Integrates into busy dish stations for rapid throughput
- Workflow benefits: Straight design facilitates smooth connectivity between prep and wash areas
Ideal for busy commercial kitchens seeking reliable dishwashing support.
John Boos SDT6-S108GBK-R Technical Specs
The John Boos SDT6-S108GBK-R features a self-contained, NSF-certified stainless steel construction with a width of 108 inches, depth of 30 inches, and a height of 44 inches, making it suitable for mid-sized warewashing stations. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl with a 10-inch high splash height for optimal rinsing performance. The unit operates with galvanized legs, bracing, and adjustable bullet feet, supporting stability on uneven floors. Weighing 139 lbs, it is designed for heavy-duty use, with proven resistance to corrosion due to its 16-gauge, NSF Series stainless steel surface. It is installed with easy access to faucet mounting holes, supporting versatile plumbing configurations, and maintains safe operation within specified temperature ranges. It does not incorporate electronic controls, relying instead on robust manual features for durability and sanitation.
- Dimensions: 108" W x 30" D x 44" H for seamless kitchen integration
- Material safety: 16 Gauge, 300 Series stainless steel easy to clean and sanitize
- Installation compatibility: Ready for plumbing with 8" faucet hole centers
- Construction details: Galvanized legs with adjustable bullet feet for stability
- Weight: 139 lbs for durability and transportation considerations
What is a commercial dishtable?
A commercial dishtable is a specialized foodservice workstation designed to streamline dishwashing and warewashing operations. Features typically include stainless steel surfaces resistant to corrosion, integrated pre-rinse sinks, and durable construction to support high-volume cleaning tasks. The John Boos SDT6-S108GBK-R dishtable, with its 108-inch straight design and pre-rinse bowl, is installed in warewashing stations across restaurants and cafeterias for efficient post-prep dish handling. Its robust construction makes it ideal for mid-volume foodservice environments requiring sanitation and workflow optimization.
Top commercial dishtables for warewashing in foodservice
The John Boos SDT6-S108GBK-R provides reliable, durable construction with a capacity suited for medium-duty warewashing, supporting seamless workflow in busy commercial kitchens. Its straight design and stainless steel build make it ideal for restaurant dish stations focused on sanitation and efficiency.
- Operation Type — suitable for warewashing stations in restaurants
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — ideal for cafeteria and high-volume kitchen use
- Workload Qualification — mid-volume throughput capacity
- Use Case — optimized for post-prep warewashing tasks
Why Choose John Boos SDT6-S108GBK-R?
Compared to similar models, the John Boos SDT6-S108GBK-R distinguishes itself through superior stainless steel quality and a straightforward straight design tailored for durability and ease of maintenance. Its galvanized legs and adjustable feet ensure stability in demanding environments, while the 16 Gauge stainless surface withstands heavy use without corrosion. Built for reliable, efficient workflow, it is ideal for commercial warewashing and multi-station dishroom setups, enhancing sanitation and operational throughput.
- Self-contained, NSF-rated for sanitation and durability
- Built from robust 16 Gauge stainless steel for longevity
- Straight design allows for efficient workflow integration
- Galvanized legs and adjustable feet optimize stability
- Optimized dimensions suit typical warewashing station layouts
