The John Boos SDT6-S108GBK-L Pro-Bowl Soiled Dishtable with straight design is a commercial-grade foodservice sink designed for high-performance pre-rinse and soiled dish management. Measuring 108 inches in width, 30 inches in depth, and standing 44 inches tall, this stainless steel dishtable features a 16-gauge, NSF-listed construction optimized for durability and sanitation. Equipped with a 20" x 20" x 8" pre-rinse sink bowl and a 10-inch boxed backsplash with a 45° top and 2" return, it provides efficient workflow integration for busy kitchens. Its left-to-right operation ensures smooth throughput, making it suitable for high-volume warewashing stations, cafe prep areas, or restaurant dish stations requiring robust, reliable equipment for heavy-duty cleaning processes.
Top John Boos SDT6-S108GBK-L Features
The Pro-Bowl Soiled Dishtable offers a professional stainless steel surface tailored for intensive washing workflows, with galvanized legs and bracing supporting its sturdy frame. Its 16-gauge steel enhances durability, while the integrated pre-rinse bowl simplifies dish cleaning tasks. Designed for easy maintenance, it provides convenient access for cleaning routines. The straight layout and left-to-right operation optimize workflow in high-turnover kitchens, ensuring seamless integration within commercial dishwashing stations and prep lines.
- Provides a durable, NSF-listed 16 gauge stainless steel top
- Includes an 8" deep pre-rinse sink bowl for efficient warewashing
- Galvanized legs with adjustable bullet feet for stability
- Streamlined straight design facilitates high-volume operations
- 10" H boxed backsplash minimizes overspill and splash zones
Ideal for establishing or upgrading commercial foodservice dishwashing stations and prep areas.
John Boos SDT6-S108GBK-L Technical Specs
The John Boos SDT6-S108GBK-L Pro-Bowl Soiled Dishtable is engineered for demanding foodservice environments, featuring a 108" wide and 30" deep stainless steel top constructed from 16-gauge material for enhanced durability. It is NSF-listed to meet sanitation standards and includes galvanized legs with adjustable bullet feet for leveling on uneven floors. The unit has an overall height of 44 inches, with a 10-inch splash height backsplash to contain water and debris. It operates with a straightforward left-to-right workflow, supporting robust utensil and dishware cleaning. Weighing 139 lbs, this dishtable is designed for long-term use with minimal maintenance. The unit's construction supports a maximum operating temperature suitable for typical cleaning cycles without warping or deterioration. Electrical requirements are not applicable, as the unit is non-powered, relying solely on efficient plumbing connections.
- Dimensions: 108" W x 30" D x 44" H
- Material: 16 Gauge NSF-listed stainless steel
- Weight: 139 lbs
- Construction: Galvanized legs with adjustable bullet feet
- Backsplash height: 10" with 45° top and 2" return
- Design: Straight with left-to-right workflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel workspace designed for pre-rinse and dishware holding in high-volume foodservice environments. These units are typically installed within warewashing stations or dish stations to facilitate efficient cleaning workflows. The John Boos SDT6-S108GBK-L model features a 108-inch length, includes a pre-rinse sink bowl, and is built from durable NSF-listed materials suitable for intensive daily use. Ideal for restaurant back-of-house operations, cafeteria dishrooms, or institutional kitchens, it supports consistent sanitation standards while streamlining dish processing for mid- to large-scale foodservice operations.
Top commercial dished dispensaries for high-volume foodservice environments
This commercial dishtable combines robust build quality with practical functionality, designed for efficient operation in high-volume kitchens. Manufactured by John Boos, SDT6-S108GBK-L is built for durable performance, ideal for medium-use dishwashing stations and food prep workflows requiring seamless workflow integration.
- Used in high-volume warewashing stations and dish prep lines
- Supports medium workload with reliable stainless steel construction
- Suitable for commercial kitchens, cafeterias, and institutional foodservice
- Facilitates efficient dish processing with left-to-right operation
- Designed for moderate throughput and high durability
Why Choose John Boos SDT6-S108GBK-L ?
Choosing the John Boos SDT6-S108GBK-L dishtable ensures a combination of high-quality materials, strategic design, and reliable performance tailored for commercial dishwashing workflows. Its NSF-listed NSF durability supports sanitation standards in busy kitchens, while the galvanized legs and straightforward layout foster ease of maintenance and longevity. This model’s spacious surface and pre-rinse features address operational efficiency, making it suited for demanding foodservice environments where durability and workflow are critical.
- Enhanced build with NSF-listed 16 gauge stainless steel
- Streamlined straight design optimizes workflow throughput
- Galvanized legs provide stability for intense use
- Includes integrated pre-rinse bowl for efficient warewashing
- Part of John Boos commercial kitchen equipment for durability
