John Boos SDT6-L7096SBK-L 70 Inch Pro-Bowl Soiled Dishtable L Shaped Stainless Steel

The John Boos SDT6-L7096SBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped foodservice workstation, specifically engineered for efficient dish handling and warewashing workflows. Measuring 70 inches from machine to corner and 96 inches from corner to end, this unit features a robust 16-gauge stainless steel top in the 300 Series, ensuring durability and ease of cleaning. Its precise dimensions facilitate seamless integration into high-traffic foodservice environments such as restaurant kitchens, cafeteria lines, or institutional kitchens. Designed for left-to-right operation, it includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch splash height boxed backsplash with a 45° top and 2-inch return, and stainless steel legs with bracing and adjustable bullet feet for stability. The unit's construction and detailed specifications make it an optimal choice for managing soiled dishwork efficiently in commercial settings requiring reliable performance and sanitation.

Top John Boos SDT6-L7096SBK-L Features

This Pro-Bowl Soiled Dishtable offers a durable stainless steel top suited for high-volume dishwashing areas. Its 70" machine-to-corner landing and 96" corner-to-end span support large-volume workflows, while the 16 gauge stainless steel ensures lasting strength dampening the impact of heavy use. The pre-rinse sink facilitates quick cleaning, with splash mount faucet holes for easy plumbing integration. Adjustable bullet feet simplify installation, and the boxed backsplash provides containment for water runoff. Overall, this workstation enhances workflow efficiency and sanitation in demanding commercial kitchens.

• Heavy-duty 16 gauge stainless steel top withstands rigorous use
• Landing design optimizes workflow for large dish volumes
• Pre-rinse bowl simplifies washing in busy kitchens
• Stainless steel legs with bracing ensure stability and durability
• Designed for seamless integration into commercial dishwashing stations

Ideal for mid-volume dishwashing in busy restaurant or institutional kitchens

John Boos SDT6-L7096SBK-L Technical Specs

The John Boos SDT6-L7096SBK-L Pro-Bowl Soiled Dishtable features a 44.06" height with a 10" splash height boxed backsplash, constructed from 16-gauge stainless steel designed for frequent sanitation and ease of maintenance. Its dimensions support a width range of 61" to 72" from the machine to corner and 85" to 96" from the corner to end, accommodating standard commercial kitchen layouts. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, with provisions for a splash mount faucet with 8" centers, ensuring optimal plumbing integration. The overall weight is approximately 270 lbs, with each assembly featuring stainless steel legs, bracing, and adjustable bullet feet for secure positioning. No electrical requirements or refrigeration components are involved, and the product is NSF listed for food safety standards. Designed for high durability and sanitation, it withstands typical foodservice cleaning routines, with a max operating temperature suitable for warewashing environments.

• Dimensions: 61"–72" width (machine - corner), 85"–96" width (end - corner), 44" height
• Material: 16 Gauge stainless steel in 300 Series
• Weight: Approximately 270 lbs
• Construction: Stainless steel legs, bracing, and adjustable bullet feet
• Backsplash: 10" H boxed with 45° top & 2" return
• Sink bowl: 20"W x 20" front-to-back x 8" deep pre-rinse
• Certifications: NSF listed

• Electrical Requirements: None
• Installation Space: Requires clearance for legs and plumbing connections
• Plumbing Needs: Pre-rinse sink with faucet holes for easy integration
• Maintenance: Compatible with standard stainless steel cleaning routines
• Workflow fit: Supports high-volume dish processing in fast-paced foodservice environments
• FoodSafety: Made from food-grade stainless steel, easy to sanitize

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized foodservice workstation designed to manage and process dirty dishes efficiently within commercial kitchens. Constructed primarily from durable stainless steel, it typically features a pre-rinse sink, splash backs, and landing surfaces to streamline warewashing operations. The John Boos SDT6-L7096SBK-L model exemplifies this category with a high-capacity, NSF-listed, L-shaped configuration that supports busy restaurant, cafeteria, or institutional dishwashing workflows. Specifically, the unit’s robust construction and technical features facilitate sanitation, workflow optimization, and long-term durability in high-volume environments, making it a preferred choice for maintaining operational efficiency in fast-paced foodservice settings.

Top commercial dishtables for busy foodservice environments

The John Boos SDT6-L7096SBK-L delivers a commercial dishtable with a robust stainless steel build, precision engineering, and efficient workflow support suitable for busy restaurant kitchens and institutional foodservice. Built for moderate to high-volume dish processing, it features an integrated pre-rinse sink, landing design, and adjustable legs for stability. This model is ideal for high-demand operations requiring reliable sanitation and seamless integration into dishwashing stations.

• Medium-volume operation — ideal for restaurant and cafeteria dishware handling
• Compact footprint — fits efficiently into busy kitchen layouts
• Industrial-grade stainless steel construction — durable and easy to sanitize
• Pre-rinse sink facilitates quick warewashing throughput
• Left-to-right configuration optimizes workflow and ergonomics