The John Boos SDT6-L7096GBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade stainless steel workspace tailored for busy kitchen environments. Designed with a 70-inch machine-to-corner configuration and a 96-inch corner-to-end layout, this L-shaped dishtable facilitates efficient warewashing and dish handling in high-volume settings. Constructed from 16-gauge 300 series stainless steel, it features galvanized legs, bracing, and adjustable bullet feet for stability and durability. Equipped with a 20" x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch splash height, and a rear-mounted 44-inch height boxed backsplash, this unit optimizes workflow while maintaining sanitation standards. The right-to-left operation enhances ergonomic access, making it suitable for institutional kitchens, catering facilities, and large restaurants requiring reliable, commercial-quality dish handling solutions.
Top John Boos SDT6-L7096GBK-R Features
Designed for high-capacity dishwashing applications, this Pro-Bowl Soiled Dishtable offers a robust stainless steel top with a precise 16 gauge gauge, ensuring longevity and resistance to wear. The landing design with an 85" to 96" width and 61" to 72" depth provides ample workspace for dirty dish accumulation. Its integrated pre-rinse sink, with an 8" centered faucet hole set and a dedicated 20"W x 20" x 8" deep sink bowl, streamlines pre-wash stages. The unit's durable galvanized legs and adjustable bullet feet facilitate stable setup in demanding environments. Built for ease-of-maintenance, the stainless steel surface withstands frequent cleaning routines, while its optimized dimensions support efficient workflow in large-scale foodservice operations. This model is ideal for installations requiring high durability, corrosion resistance, and efficient space utilization.
- Functionality: 70" machine to corner configuration with integrated pre-rinse sink
- Material Durability: 16-gauge stainless steel surface resists impact and corrosion
- Ease of Maintenance: Seamless stainless top simplifies cleaning and sanitation
- Workflow Integration: Right-to-left operation enhances ergonomic dish handling
- Construction: Galvanized legs with adjustable bullet feet for stability on uneven floors
Ideal for high-volume warewashing in large kitchen environments requiring durable, efficient, and easy-to-clean dishtable solutions.
John Boos SDT6-L7096GBK-R Technical Specs
The John Boos SDT6-L7096GBK-R model features a 44.06" height with a stainless steel top built from 16-gauge 300 series material, ensuring durability and resistance to impact. The unit's width, ranging from 85" to 96", and depth between 61" and 72", provide ample workspace for commercial dishwashing. It weighs approximately 270 lbs, with galvanized legs and bracing supporting a stable setup. The dishtable includes a pre-rinse sink with an 8" faucet hole spacing, accompanied by a 20"W x 20" x 8" deep bowl for pre-wash tasks. It complies with NSF standards, facilitating safe and sanitary foodservice operations. Shipping typically occurs within 2-4 weeks, with a freight class of 70 and a shipping cost of $200. The unit's construction permits efficient cleaning, with a smooth stainless steel surface designed for frequent sanitation routines and easy maintenance.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge stainless steel, NSF-compliant, 300 Series
- Dimensions: Width: 85" - 96", Depth: 61" - 72", Height: 44.06"
- Weight: 270 lbs (product weight)
- Compatibility & Usage: Suitable for dish washing workflow in large foodservice kitchens, fair for pre-rinse and warewashing tasks
- Shipping & Installation: Typically ships within 2-4 weeks, freight class 70, freight cost $200
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel workspace designed for warewashing and dish handling in high-volume foodservice environments. It typically features integrated sinks, ample work surfaces, and ergonomic configurations optimized for efficient workflow. The John Boos SDT6-L7096GBK-R Pro-Bowl Soiled Dishtable is installed in large kitchens and catering facilities, providing a durable and sanitary surface for pre-rinse and soiled dish management. Its 70-inch machine-to-corner layout supports efficient use of space in busy institutional or restaurant settings, making it ideal for large-scale warewashing operations.
Top Commercial Distables for Large Foodservice Operations
High-quality commercial dishtables with landing designs and corner configurations support efficient warewashing workflow in large kitchens. The John Boos SDT6-L7096GBK-R features robust stainless steel construction and ample workspace, suited for moderate to high throughput. Built for institutional and restaurant kitchens, these units facilitate smooth dish handling, pre-rinse, and cleaning processes with a machine to corner layout for optimal space use and operator ergonomics.
- Operation Type — Designed for large-scale warewashing in commercial kitchens
- Kitchen Type — Suited for institutional dining, catering, and cafeteria environments
- Foodservice Category — Ideal for dish handling and pre-wash stations
- Workload Qualifier — Supports moderate throughput operations
- Usage Case — Facilitates efficient dish pre-washing and soiled dish management
Why Choose John Boos SDT6-L7096GBK-R?
The John Boos SDT6-L7096GBK-R distinguishes itself through a durable 16-gauge stainless steel top, a versatile corner layout, and a reliable construction suited for demanding commercial environments. Its integrated sink, ergonomic right-to-left operation, and stable galvanized legs enhance operational efficiency and sanitation. Unlike less robust models, this dishtable offers superior longevity, ease of maintenance, and optimized workflow, making it a preferred choice for busy foodservice facilities seeking dependable warewashing solutions.
- Built with 16-gauge stainless steel for superior durability
- Corner layout maximizes space efficiency in busy kitchens
- Galvanized legs and adjustable feet enhance stability
- Right-to-left operation improves ergonomic workflow
- Pre-rinse sink with 8" faucet holes streamlines pre-wash tasks
