The John Boos SDT6-L7096GBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped foodservice preparation station engineered for efficient sanitation and workflow integration. Featuring a 70" machine-to-corner configuration combined with a 96" corner-to-end layout, this stainless steel dishtable prioritizes durability and ease of cleaning in busy kitchen environments. The unit is constructed from 16-gauge stainless steel within the 300 Series, ensuring long-term resistance to corrosion and impact, with a height of 44.06 inches designed for ergonomic operation. Equipped with a 20"W x 20"L x 8" D pre-rinse sink and a boxed backsplash with a 10-inch height, this model provides optimal functionality for food preparation and soiled dish handling. Its left-to-right orientation facilitates streamlined workflow, making it suitable for commercial kitchens requiring integrated washing and prep areas.
Top John Boos SDT6-L7096GBK-L Features
Designed for medium-volume foodservice applications, the SDT6-L7096GBK-L features a high-grade stainless steel top with a 16-gauge thickness for durability. Its landing design accommodates pre-rinse and dish management, while galvanized legs with adjustable feet allow for stable installation on uneven surfaces. The unit’s integrated pre-rinse sink and splash mount faucet holes streamline dishwashing tasks, reducing workflow interruptions. Its precise dimensions, including a width range of 61"–72" for the machine to corner and 85"–96" for the end-to-corner length, ensure versatile integration within various kitchen layouts, maintaining optimal clearance and airflow.
- Functionality: 70" machine-to-corner layout enhances workspace flow
- Material durability: 16-gauge stainless steel ensures impact resistance
- Ease of maintenance: Smooth stainless surface simplifies cleaning routines
- Fit and durability: Galvanized legs with adjustable feet accommodate uneven floors
- Workflow efficiency: Integrated pre-rinse sink optimizes dishwashing operations
Ideal for mid-volume foodservice facilities requiring efficient soiled dish handling and prep workflow integration.
John Boos SDT6-L7096GBK-L Technical Specs
The John Boos SDT6-L7096GBK-L operates with standard ACS electrical requirements, though specific voltage and amperage details are not provided. Its self-contained stainless steel construction, utilizing 16-gauge material in the 300 Series, offers excellent corrosion resistance and a durable surface suitable for constant use. The unit's dimensions—61 to 72 inches wide and 85 to 96 inches deep—allow seamless integration into commercial kitchens, with a height of 44.06 inches ensuring comfortable operational ergonomic. Weighing approximately 270 pounds, this model includes galvanized legs with adjustable feet for stable installation. Its NSF certification confirms compliance with food safety standards, supporting high sanitary and cleaning protocols. The rough splash height of 10 inches prevents water spillage, and its construction allows for straightforward disassembly for cleaning and maintenance.
- Electrical requirements: Standard commercial plumbing and drainage setup suggested
- Construction & Finish: 16-gauge 300 Series stainless steel, impact-resistant
- Dimensions: Width 61–72"; Depth 85–96"; Height 44.06"
- Weight: Approx. 270 lbs, galvanized legs with adjustable feet included
- Food safety & maintenance: NSF certified, smooth surfaces for easy cleaning
- Installation needs: Adequate clearance for ventilation and drainage connections
What is a commercial dishtable ?
A commercial dishtable is a specialized foodservice equipment piece designed for dishwashing and food prep workflows within restaurant and kitchen environments. It supports the handling of soiled dishes and utensils, typically incorporating sinks, splash guards, and prep surfaces constructed from durable stainless steel. The John Boos SDT6-L7096GBK-L Pro-Bowl Soiled Dishtable is installed in back-of-house dish areas, integration with plumbing, and workflow efficiency are critical factors. This model features a 70" machine-to-corner layout with a pre-rinse sink and landing shelf, ideal for medium-volume foodservice operations requiring organized dish management and sanitary compliance.
Top commercial dishtables for medium-volume foodservice settings
Built with high-quality stainless steel and optimized for dishwasher efficiency, the John Boos SDT6-L7096GBK-L is ideal for busy kitchen environments with moderate throughput, supporting effective pre-rinse and soiled dish management during routine operations. Its robust construction and integrated workflow features enhance operational efficiency in restaurant or cafeteria settings.
- Operation Type — Medium-volume foodservice operations
- Kitchen Setting — Back-of-house dishwashing and prep areas
- Foodservice Category — Commercial kitchens, cafeterias, institutional foodservice
- Workload Qualifier — Moderate throughput, daily dish handling
- Use Case — Efficient soiled dish processing and sanitation workflow
Why Choose John Boos SDT6-L7096GBK-L?
The John Boos SDT6-L7096GBK-L stands out among commercial dishtables with its sturdy 16-gauge stainless steel build, extensive length, and integrated pre-rinse sink, supporting high sanitation standards and long-lasting performance. Its durable galvanized legs with adjustable feet ensure stability in diverse kitchen layouts, while the combined layout optimizes workflow efficiency for mid-volume dish processing, making it superior to competitors lacking integrated features and robust construction.
- Self-contained 70" layout for streamlined workflow
- All-stainless steel construction resists impact and corrosion
- Galvanized legs with adjustable feet for stability
- Designed for efficient dishwashing in commercial kitchens
- Impact-resistant 16 gauge stainless material enhances longevity
