John Boos SDT6-L7084SBK-R 70 Inch Pro-Bowl Soiled Dishtable L Shaped Stainless Steel

The John Boos SDT6-L7084SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade L-shaped dishtable designed for efficient cleaning station workflows in busy foodservice environments. Featuring a 70" machine-to-corner landing design and an 84" corner-to-end length, this stainless steel unit is constructed from 16-gauge 300 series stainless steel, ensuring durability and longevity in demanding kitchen settings. Its right-to-left operation, integrated 20"Wx20"Dx8" deep pre-rinse sink, and 10" high splash height facilitate streamlined dishwashing processes, making it an essential solution for high-volume kitchens requiring reliable soiled dish management. With standard NSF compliance and easy maintenance, it is tailored for professional dishwashing stations in commercial kitchens, healthcare facilities, and institutional foodservice operations.

Top John Boos SDT6-L7084SBK-R Features

The John Boos SDT6-L7084SBK-R serves as a durable soiled dishtable with a landing design for seamless workflow integration in foodservice kitchens. Its stainless steel construction supports heavy use, while the 70" machine-to-corner layout maximizes space efficiency. The pre-rinse sink with a splash mount faucet holes enhances cleaning performance, and its right-to-left operation suits various kitchen setups, simplifying dish processing. Easy-to-maintain surfaces and robust bracing make it ideal for mid-volume dishwashing applications, delivering consistent sanitation and operational reliability.

• Durable NSF-approved stainless steel surface withstands heavy usage
• Pro-Bowl design optimizes workflow in dishwashing stations
• 84" corner to end maximizes kitchen footprint efficiency
• Integral pre-rinse sink facilitates quick cleaning tasks
• Stainless steel legs with adjustable bullet feet ensure stability

Ideal for medium-volume foodservice establishments requiring dependable soiled dish management and ergonomic workflow.

John Boos SDT6-L7084SBK-R Technical Specs

This Pro-Bowl soiled dishtable from John Boos features an overall height of 44.06 inches with a width ranging from 73 to 84 inches, depending on the installation configuration, and a depth optimized for efficient workspace utilization. Constructed from 16-gauge stainless steel in the 300 series, it offers robust durability and corrosion resistance. The unit weighs approximately 250 pounds, ensuring stability during operation, and includes stainless steel legs with adjustable bullet feet for level placement. The pre-rinse sink incorporates an 8-inch centered splash mount faucet, with an integrated 20"Wx20"Dx8" deep pre-rinse bowl ideal for high-volume dish pre-cleaning. It meets NSF standards for food safety and sanitation.

• Electrical Requirements: Not applicable (manual operation)
• Construction & Finish: 16-gauge stainless steel, NSF certified
• Dimensions: Width 73"-84", Height 44.06", Depth varies 61"-72"
• Weight: Approx. 250 lbs
• Usage Compatibility: Compatible with standard kitchen plumbing, drain setup, and designated ventilation
• Cleaning & Maintenance: Surfaces accessible for disassembly, routine cleaning with compatible stainless steel cleaners

What is a commercial dishtable?

A commercial dishtable is a specialized stainless steel workstation designed for the cleaning and sorting of dirty dishes in foodservice settings. It is typically installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens. The John Boos SDT6-L7084SBK-R is a high-capacity, professionally constructed soiled dishtable with a landing design, ideal for mid-volume dish processing. It features integrated pre-rinse capabilities, heavy-duty stainless steel construction, and configurable layouts to optimize workflow and sanitation in demanding commercial kitchens.

Top commercial dishtables for high-volume kitchen operations

Designed for high-efficiency dishwashing stations, the John Boos SDT6-L7084SBK-R is built with heavy-duty stainless steel, supports continuous operation, and features a right-to-left flow. It is well-suited for institutional foodservice, healthcare, and large restaurant kitchens needing reliable soiled dish management via a durable, space-efficient layout.

• Operation Type — dishwashing stations in mid-volume kitchens
• Kitchen Type — institutional, healthcare, and restaurant settings
• Foodservice Category — soiled dish and utensil handling
• Workload Qualifier — moderate throughput for busy kitchens
• Use Case — optimizing workflow and sanitation efficiency in dish stations

Why Choose John Boos SDT6-L7084SBK-R?

The John Boos SDT6-L7084SBK-R stands out among similar commercial dishwashing stations due to its robust 16-gauge stainless steel construction, precise layout, and ergonomic design tailored for medium-volume workflows. Its landing style optimizes dish process flows, and heavy-duty materials ensure longevity under demanding use. Additionally, integrated pre-rinse functionality and stable, adjustable legs provide operational efficiency and sanitation advantages not often matched in compact models.

• Robust stainless steel construction supports extended use in busy kitchens
• Landing design allows streamlined dish handling workflows
• 84" corner to end provides efficient space utilization
• Appropriate for mid-volume foodservice operations requiring dependable performance
• Designed with durability and ease of maintenance in mind