The John Boos SDT6-L7084GBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade, L-shaped dishtable engineered for high-performance foodservice operations. Featuring a 70" machine to corner configuration and 84" corner to end, this stainless steel unit combines durability with precise specifications suitable for busy kitchens. Constructed from 16-gauge 300 series stainless steel, it offers excellent corrosion resistance and ease of sanitation. The unit includes a 44" overall height, galvanized legs with adjustable bullet feet, and a 10" splash height backsplash. The integrated pre-rinse sink measures 20" W x 20" D x 8" Deep, optimized for efficient vessel cleaning, with faucet holes on 8" centers. Its right-to-left operation makes it adaptable for various kitchen layouts, and its robust construction ensures long-term commercial reliability.
Top John Boos SDT6-L7084GBK-R Features
This Pro-Bowl Soiled Dishtable offers a 70" landing area with a durable stainless steel top, facilitating seamless workflow in food prep and dishwashing zones. The unit’s right-to-left configuration supports ergonomic operation, while galvanized legs and adjustable feet simplify installation. The built-in sink and splash backsplash enhance sanitation and cleanup efficiency. Its 16-gauge stainless steel construction ensures product longevity under rigorous commercial use, making it ideal for high-demand kitchens, including restaurants and institutional foodservice settings.
- Landing and Corner Design: 70" machine-to-corner layout for efficient workspace integration
- Durable Construction: 16 gauge stainless steel top resists corrosion and staining
- Pre-Rinse Sink: 20" W x 20" D x 8" Deep, optimized for dishwashing throughput
- Installation Flexibility: Galvanized legs with adjustable bullet feet for level setup
- Sanitation and Maintenance: 10" splash height backsplash for splash control and ease cleaning
Designed for high-traffic commercial kitchens requiring reliable, efficient dishwashing and prep flow.
John Boos SDT6-L7084GBK-R Technical Specs
The John Boos SDT6-L7084GBK-R model operates with an NSF certification, featuring a 16 gauge 300 series stainless steel top that measures approximately 73 to 84 inches in width from end to corner and 61 to 72 inches from machine to corner. The overall height is 44.06 inches, supporting ergonomic workflow. Its construction includes galvanized legs with adjustable bullet feet, enabling secure and level installation on uneven flooring. The unit’s weight is approximately 250 lbs, emphasizing its sturdy build quality. The integrated pre-rinse sink is designed for commercial dishwashing efficiency, with precise dimensions of 20" W x 20" D x 8" Deep. The splash height is 10 inches, facilitating splash control and sanitation routines. It is suitable for environments requiring reliable, corrosion-resistant stainless steel surfaces, with maximum operating temperatures compatible with standard kitchen ware. The unit’s chemical resistance and easy-to-clean surfaces support routine maintenance, aligning with rigorous sanitation standards.
- Electrical Compatibility: Designed for standard commercial plumbing and water supply
- Material Finish: 16 gauge stainless steel with corrosion-resistant properties
- Dimensions: Width (end - corner): 73-84", Width (machine - corner): 61-72", Height: 44.06"
- Installation Requirements: Leveling clearance with galvanized adjustable legs for uneven floors
- Sanitation Compliance: 10" splash height backsplash for splash containment and cleaning access
What is a commercial dishtable with soiled landing design
A commercial dishtable with soiled landing design is a sink and work surface combination intended for high-volume dishwashing stations in foodservice environments. It typically features a stainless steel top, integrated pre-rinse sinks, and splash guards, facilitating efficient cleaning workflows. The John Boos SDT6-L7084GBK-R is a specialized model with a 70" machine to corner configuration, designed for use in busy kitchens such as restaurants, cafeterias, or institutional catering. Its sturdy construction, stainless steel surfaces, and ergonomic layout support high throughput while maintaining sanitation standards. Suitable for undercounter, prep, and dishwashing applications, it is optimized for environments where durability and operational efficiency are critical.
Top commercial dishtables for high-demand foodservice environments
The John Boos SDT6-L7084GBK-R offers a robust build with precise dimensions suited for commercial kitchens performing medium workloads. Designed for efficient dishwashing and prep flow, it is ideal for restaurant, cafeteria, and institutional use with a focus on durability and ease of maintenance.
- Operation Type — high-volume dishwashing stations
- Kitchen Setting — compact commercial kitchens and prep areas
- Foodservice Category — restaurant and institutional kitchens
- Workload Qualifier — moderate throughput with heavy daily use
- Use Case — integrated dishwashing and prep workflow
Why Choose John Boos SDT6-L7084GBK-R
Compared to other commercial dishtables, the John Boos SDT6-L7084GBK-R stands out with its heavy-duty stainless steel construction, precise 70" corner to machine layout, and integrated pre-rinse sink. Its galvanized legs and adjustable feet simplify installation on uneven surfaces, while its NSF certification affirms compliance with sanitation standards. The unit’s landing design optimizes workspace flow, supporting efficient dishwashing and prep routines in demanding foodservice environments. Its durable stainless surface and splash height backsplash minimize cleaning time and ensure long-term sanitation.
- Superior corrosion-resistant 16 gauge stainless steel top
- Optimized 70" landing for ergonomic workflows
- Integrated pre-rinse sink with precise dimensions
- Galvanized adjustable legs for versatile installation
- Designed for durable, high-volume commercial use
