The John Boos SDT6-L7084GBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade culinary workstation specifically engineered for high-efficiency foodservice environments. Crafted from durable 16-gauge stainless steel in the 300 Series, this L-shaped dishtable features a 70-inch machine-to-corner configuration and an 84-inch corner-to-end layout, facilitating seamless workflow integration. Its features include a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch splash height for splash mitigation, and galvanized legs with adjustable bullet feet for stability. Designed to optimize sanitation and operational efficiency in busy kitchens, this model supports left-to-right operation and includes a 44-inch overall height, making it suitable for restaurant and institutional applications requiring reliable, food-safe surfaces and robust construction.
Top John Boos SDT6-L7084GBK-L Features
The John Boos SDT6-L7084GBK-L Pro-Bowl Soiled Dishtable offers a high-performance built-in pre-rinse sink with splash protection and a landing shelf for utensil organization. Its stainless steel surface resists corrosion and simplifies cleaning, while galvanized legs ensure structural integrity. The model’s dimensions support seamless integration with existing kitchen layouts, facilitating ergonomic workflows for dishwashing and prep tasks in commercial kitchens. Designed for durability and ease-of-maintenance, it supports efficient sanitation and workflow optimization.
- Durable construction: 16-gauge stainless steel in corrosion-resistant 300 Series
- Optimized workflow: 70" machine to corner with 84" end-to-end layout
- Ease of maintenance: Galvanized legs with adjustable bullet feet simplify leveling
- Functional design: Pre-rinse sink with splash height increases splash containment
- Commercial kitchen fit: Left-to-right operation suits multiple dishwashing stations
Ideal for busy restaurant, cafeteria, or institutional kitchens needing efficient soiled dish handling and workspace integration.
John Boos SDT6-L7084GBK-L Technical Specs
The John Boos SDT6-L7084GBK-L Pro-Bowl Soiled Dishtable features a self-contained, corrosion-resistant 16-gauge stainless steel construction, ensuring longevity in demanding commercial environments. With overall dimensions of approximately 44" in height, it supports left-to-right workflow with a 70" width from machine to corner and an 84" width from corner to end. Weighing 250 lbs, it provides stability through galvanized legs with adjustable bullet feet. The unit includes a splash height of 10" to contain water splash, along with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl. The stainless steel top complies with food safety standards, and the design supports standard cleaning routines. Power requirements are non-electrical, focusing on plumbing compatibility for water supply and drainage, with a freight class of 70 and typically ships within 2-4 weeks.
- Dimensions: 44" overall height, 70" width (machine to corner), 84" width (corner to end)
- Material: 16-gauge stainless steel, corrosion-resistant with NSF compliance
- Weight: approximately 250 lbs for robust stability
- Leg type: Galvanized with adjustable bullet feet for leveling
- Pre-rinse bowl: 20" W x 20" D x 8" deep with splash height of 10"
- Power Requirements: Non-electrical, plumbing connection for water inlet and drain
- Electrical Compatibility: Not applicable, requires water supply and drainage setup
- Construction & Finish: 16-gauge NSF-certified stainless steel
- Operating Range: Designed for standard kitchen operating temperatures
- Cleaning & Maintenance: Smooth stainless steel surface for easy sanitizing, disassembly for cleaning
- Installation Clearance: Allow sufficient space for plumbing access and leg adjustment
- Workflow Integration: Compatible with existing dishwashing stations and prep areas
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for cleaning and handling dirty dishware in high-volume foodservice settings. It includes features like a pre-rinse sink, splash containment, and ergonomic layout to facilitate efficient dishwashing operations. The John Boos SDT6-L7084GBK-L model, specifically, supports busy restaurant kitchens by integrating a 70-inch machine-to-corner and 84-inch end-to-end setup, ideal for mid-volume institutional use and prep-line workflows.
Top foodservice dishtables for efficient dishwashing workflows
Reliable and robust, the John Boos SDT6-L7084GBK-L supports medium-volume kitchen operations with a durable stainless steel build and ergonomic layout. Designed for operation types like dishwashing stations in commercial kitchens, it offers high functionality and longevity, making it suitable for restaurant, cafeteria, or institutional environments requiring extensive warewashing capacity. John Boos SDT6-L7084GBK-L enhances workflow efficiency in moderate throughput settings by combining durability with precise dimensional fit.
- Medium-volume dishwashing — supports busy restaurant and cafeteria use
- Compact footprint — optimizes space in limited kitchen layouts
- Self-contained, corrosion-resistant build — durable stainless steel construction
- Ergonomic setup — improves cleaning and prep workflows in commercial kitchens
- Designed for stability and ease of maintenance — galvanized legs with adjustable feet
