John Boos SDT6-L7072SBK-R 72 Inch Pro-Bowl Soiled Dishtable Stainless Steel with Landing Design

The John Boos SDT6-L7072SBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped stainless steel workstation tailored for high-efficiency foodservice operations. Measuring 70 inches from machine to corner and 72 inches from corner to end, this unit incorporates a 44.06-inch height with durable 16-gauge stainless steel construction. Its right-to-left operation facilitates streamlined workflow in busy kitchens, featuring a spacious 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with 45° top and 2-inch return, and splash mount faucet holes on 8-inch centers. Engineered for durability and sanitation, it is ideal for restaurant, cafeteria, and institutional applications requiring efficient soiled dish processing and workspace integration.

Top John Boos SDT6-L7072SBK-R Features

Designed for moderate workload commercial kitchens, the John Boos SDT6-L7072SBK-R integrates a large pre-rinse sink with stainless steel top, heavy-duty 300 series stainless steel for longevity, and stainless steel legs with bracing and adjustable bullet feet. Its landing design optimizes space, enabling efficient dish handling, while the right-to-left operation enhances ergonomic workflow. Easy to clean and maintain, the unit ensures sanitation standards are met without compromising durability, making it suitable for high-volume dishwashing environments.

• Heavy-duty stainless steel top: 16 gauge, corrosion-resistant for longevity.
• Spacious pre-rinse sink bowl: 20"W x 20" front-to-back x 8" deep for efficient washing.
• Landing design with 10" shelf: Facilitates utensil and dish staging during workflows.
• Durable stainless steel construction: Ensures rust resistance and easy maintenance.
• Right-to-left operation: Supports ergonomic placement in busy kitchens.

Perfect for mid-volume restaurant dishwashing stations requiring efficient workflow integration.

John Boos SDT6-L7072SBK-R Technical Specs

The John Boos SDT6-L7072SBK-R Soiled Dishtable features an overall height of 44.06 inches with stainless steel legs, bracing, and adjustable bullet feet for stability. Its construction utilizes 16-gauge stainless steel from the 300 series, offering resistance to corrosion and wear. The unit’s dimensions include a width range from 61 to 72 inches and a depth designed for corner installation, with a weight of approximately 230 lbs. The pre-rinse sink operates with a splash height of 10 inches, incorporating a set of splash mount faucet holes with 8-inch centers for versatile faucet pairing. Rated for continuous sanitation, it is supplied as NSF compliant, supporting high standards for food safety and ease of cleaning.

• Width (end - corner) OA: 61" to 72" for adaptable installation space.
• Overall height: 44.06 inches for comfortable working ergonomics.
• Weight: 230 lbs ensuring sturdy stability in high-use environments.
• Material: 16 gauge 300 series stainless steel for durability and corrosion resistance.
• Construction features: Stainless steel legs with bracing and adjustable bullet feet for leveling.
• NSF compliance: Meets sanitation standards for commercial foodservice.

What is a commercial dishtable

A commercial dishtable is a specialized stainless steel workstation designed for cleaning and staging dishes, utensils, and cookware in high-volume foodservice settings. Featuring integrated sinks, work surfaces, and drainage, it ensures efficient workflow in restaurants, cafeterias, and institutional kitchens. The John Boos SDT6-L7072SBK-R model specifically supports dishware processing for mid-volume service environments, installed in dishwashing stations to optimize sanitation and productivity workflows.

Top Dishtables for Foodservice Operations

This commercial dishtable is built for moderate throughput kitchens, offering robust construction and streamlined workflows, ideal for restaurants and institutional foodservice environments needing efficient soiled dish handling. The John Boos SDT6-L7072SBK-R features a landing design with right-to-left operation, supporting ergonomic dish processing and sanitation standards in commercial kitchens.

• Operation Type — suitable for moderate-volume restaurant wash stations
• Kitchen Setting — ideal for quick-service and institutional kitchens
• Foodservice Category — designed for dish and utensil sanitation
• Workload Qualifier — supports moderate throughput environments
• Use Case — optimal for warewashing and dish staging workflows

Why Choose John Boos SDT6-L7072SBK-R

The John Boos SDT6-L7072SBK-R distinguishes itself through its heavy-duty 16-gauge stainless steel construction, ergonomic right-to-left operation, and innovative landing shelf that enhances workflow efficiency. Its durable materials and specific dimensions support high sanitation standards and ease of maintenance, providing a reliable solution for busy dishwashing stations compared to standard models with limited workspace or inferior materials.

• Pro-Bowl soiled dishtable with landing design improves workflow efficiency
• Stainless steel finish offers superior durability over competitive models
• Adjustable bullet feet simplify installation and leveling
• Spacious pre-rinse sink supports quick dish cleaning cycles
• Sized for versatile kitchen setups with 61-72" width range