The John Boos SDT6-L7072GBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade, L-shaped stainless steel dishtable designed for efficient handling of soiled items in busy foodservice environments. Measuring 70 inches from machine to corner and 72 inches from corner to end, it features a 44-inch overall height for ergonomic access. Equipped with a 20"Wx20"Dx8" deep pre-rinse sink bowl, splash mount faucet holes, and a 10-inch high boxed backsplash with a 45° top and 2-inch return, this unit optimizes workflow in high-volume kitchens. Built with 16-gauge NSF-compliant stainless steel and galvanized legs with adjustable feet, it offers durability, sanitation, and easy maintenance for professional foodservice operations, particularly in catering, quick-service restaurants, and hospital cafeteria settings. The right-to-left operation enhances logistical efficiency in corner installations while maximizing workspace utilization.
Top John Boos SDT6-L7072GBK-R Features
Designed for commercial foodservice, the John Boos SDT6-L7072GBK-R combines a 70" dishtable with a landing shelf for organized storage and workflow. Its stainless steel surface ensures longevity and ease of sanitation, while the integrated pre-rinse sink enhances cleaning efficiency. Precision-engineered for moderate throughput environments, it streamlines dish handling, reduces clutter, and supports ergonomic operation. The galvanized legs and adjustable feet facilitate stable installation on uneven flooring, making it suitable for busy kitchens. The 16-gauge stainless steel construction offers high durability in demanding service conditions, with NSF compliance ensuring food safety and sanitation standards are met.
- Durable 16-gauge stainless steel top withstands rigorous commercial use.
- Galvanized frame with adjustable bullet feet for stability on uneven surfaces.
- Integrated 20"Wx20"Dx8" deep pre-rinse sink supports efficient dish cleaning.
- Right-to-left operation maximizes corner space utilization in busy kitchens.
- Landingshelf and splash height design improve workflow and sanitation ease.
Ideal for commercial kitchens requiring efficient dish disassembly and cleaning in corridor or prep areas.
John Boos SDT6-L7072GBK-R Technical Specs
The John Boos SDT6-L7072GBK-R is a robust, NSF-listed corner dishtable constructed with 16-gauge stainless steel of the 300 series, providing corrosion resistance and durability. It measures between 61 and 72 inches in width from end to corner, with a height of 44.06 inches and a total weight of 230 lbs. The model features galvanized legs with adjustable feet for leveling and secure installation. It supports right-to-left operation, optimized for corner configurations, with a splash height of 10 inches to contain spillage. The unit's construction ensures compatibility with standard kitchen workflows, facilitating dish handling, washing, and sanitization processes efficiently. The dishtable is designed for easy disassembly and cleaning, with integral faucet holes and a splash height that minimizes water spray during pre-rinse tasks.
- Electrical requirements: Not applicable, manual operation only
- Material: 16-gauge NSF-certified stainless steel (300 series)
- Dimensions: Width 61–72", Depth consistent with model, Height 44.06"
- Weight: 230 lbs for durable, commercial-grade stability
- Construction: Galvanized legs with adjustable feet for uneven flooring
- Operation: Right-to-left workflow integration for corner installation
- Standard Features: Pre-rinse sink with splash mount faucet holes, 10" splash height
- Proper plumbing hookup: Ensure adequate drainage and water supply lines for pre-rinse sink.
- Clearance: Maintain sufficient workspace around unit for safe operation and maintenance.
- Drainage setup: Connect to standard floor drains compatible with the sink configuration.
- Installation clearance: Allow for accessibility of the galvanized legs and faucet mounting points.
- Cleaning routine: Regularly disassemble and sanitize stainless steel surfaces for compliance and hygiene.
What is a commercial dishtable solution?
A commercial dishtable is a heavy-duty stainless steel workstation designed for dish handling, pre-rinsing, and staging in professional kitchens. The John Boos SDT6-L7072GBK-R features an "L" shape with a corner layout, supporting efficient workflow for dishwashing and sanitization tasks. It includes a pre-rinse sink with faucet hardware, NSF performance, and durable galvanized legs for stability. This model is typically installed in institutional, hospital, or high-volume restaurant kitchens, where it facilitates organized dish processing, reduces clutter, and improves operational efficiency in foodservice environments requiring moderate throughput. Its technical design emphasizes sanitation, durability, and ergonomic functionality for demanding commercial use.
Top Commercial Dishtable for Moderate Foodservice Settings
The John Boos SDT6-L7072GBK-R provides a high-quality, right-to-left dishtable solution optimized for moderate-volume kitchens, such as casual dining or institutional foodservice areas. Built with durable 16-gauge stainless steel, it ensures longevity and easy maintenance in busy environments. Designed for efficient dish staging, pre-rinsing, and cleaning workflows, it supports smooth operation with integrated sinks and work surfaces, perfect for established restaurant kitchens and cafeteria setups.
- Operation Type — suitable for mid-volume cafeteria and kitchen workflows
- Kitchen Type — ideal for institutional and casual restaurant environments
- Foodservice Category — designed for dish handling and sanitation stations
- Workload Qualifier — supports moderate throughput of dishware and utensils
- Use Case — enhances dish sanitation efficiency and workspace organization
Why Choose John Boos SDT6-L7072GBK-R
The John Boos SDT6-L7072GBK-R distinguishes itself through its robust 16-gauge stainless steel construction, comprehensive corner design, and integrated pre-rinse sink, providing a reliable, restaurant-ready solution that surpasses standard dishtables. Its galvanized legs with adjustable feet enable stable installation in diverse commercial kitchen layouts, supporting workflow efficiency and sanitation. The right-to-left operation enhances space utilization, making it a versatile option for busy foodservice environments seeking durable, ergonomic, and compliant equipment.
- Built with NSF 300 series stainless steel for long-term durability
- Corner layout maximizes workspace in compact kitchens
- Galvanized legs with adjustable feet for uneven flooring compatibility
- Integrated pre-rinse sink with splash-height containment
- Designed for moderate throughput, supporting efficient dish sanitation
