The John Boos SDT6-L7072GBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade stainless steel dishtable engineered for efficient warewashing workflows in high-demand foodservice environments. Featuring a 70-inch machine-to-corner configuration, this L-shaped unit incorporates a durable 16-gauge stainless steel top with a 16-gauge construction, galvanized legs, and adjustable bullet feet for stability. The integrated 20" W x 20" D pre-rinse sink bowl facilitates rapid pre-washing, while the 10-inch boxed backsplash with a 45° top and 2-inch return ensures splash containment and easy cleaning. Its left-to-right operation enhances ergonomic workflow, making it suitable for busy kitchen settings requiring seamless dish handling and sanitation.
Top John Boos SDT6-L7072GBK-L Features
This Pro-Bowl Soiled Dishtable excels in commercial dishwashing applications, combining robust stainless steel construction with precise dimensions for optimal fit in busy kitchen layouts. Its landing design with a 70-inch length to machine, complemented by 72-inch corner-to-end spacing, ensures smooth workflow transitions between stations. Features include a heavy-duty pre-rinse sink, splash-mount faucet holes, and galvanized legs with adjustable feet for durability and ease of maintenance. These technical attributes support high-volume dishwashing operations, streamlining workflow and improving sanitation standards.
- Landing design accommodates 70" machine to corner setup
- Constructed from 16 gauge stainless steel for maximum durability
- Galvanized legs with adjustable bullet feet for stability
- Includes a 20" W x 20" D pre-rinse sink bowl for efficient pre-washing
- Easy-to-clean splash mount faucet holes with 8" centers enhance usability
Ideal for mid-volume foodservice environments needing reliable warewashing station integration.
John Boos SDT6-L7072GBK-L Technical Specs
The John Boos SDT6-L7072GBK-L features a self-contained, commercial-grade stainless steel construction made from 16-gauge material, ensuring resilience against daily use. Its dimensions include an overall height of 44.06 inches, a width spanning from 61 to 72 inches to fit various corner configurations, and a weight of approximately 230 pounds for stability. The dishtable operates with left-to-right flow, supporting efficient workflows in busy kitchens. This NSF-certified unit is designed for straightforward maintenance, with a splash height of 10 inches and a water-cooled design that maintains sanitation and performance. The unit is typically delivered within 2-4 weeks, with shipping costs set at $200 and handling at $75.
- Electrical requirements: None specified, compatible with standard plumbing and water supply
- Construction & finish: Heavy-duty 16-gauge stainless steel, NSF-certified, white finish
- Dimensions: Width 61–72", height 44.06", depth tailored to corner setup
- Weight: 230 lbs for unit stability and durability
- Cleaning & maintenance: Disassembly-friendly surfaces for easy sanitation, with splash guard and pre-rinse sink included
- Usage compatibility: Suitable for high-volume dishwashing workflows, integrated with pre-rinse station and splash guard
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed to facilitate efficient dish handling, pre-rinsing, and warewashing in foodservice kitchens. These units are typically installed in dishwashing stations, often featuring integrated sinks, splash guards, and ergonomic layouts to optimize workflow. The John Boos SDT6-L7072GBK-L is a top-level example, with dimensions that support seamless transitions between dishwashing phases, making it ideal for mid-volume restaurant operations and institutional settings where sanitation and durability are critical.
Top warewashing stations for foodservice settings
Structured for moderate throughput kitchens, the John Boos SDT6-L7072GBK-L offers a robust, corrosion-resistant build with optimal size and flow design, suitable for busy restaurant and cafeteria dishwashing lines. Its left-to-right operation supports ergonomic workflows, making it suitable for institutional kitchens, culinary prep areas, and commercial dishrooms requiring reliable sanitation and efficient dish handling.
- Operation type — Medium-volume dishwashing workflows in busy kitchens
- Kitchen setting — Suitable for restaurants, cafeterias, institutional foodservice
- Foodservice category — Dishwashing stations, warewashing, pre-rinse operations
- Workload qualifier — Handling moderate daily load capacities efficiently
- Use case — Streamlined dish handling and sanitation in commercial kitchens
Why Choose John Boos SDT6-L7072GBK-L?
Designed specifically for durability and seamless integration, the John Boos SDT6-L7072GBK-L surpasses standard dishtables with its heavy-duty stainless steel construction, thoughtful workflow layout, and corrosion-resistant galvanized legs. Its precise dimensions and integrated pre-rinse sink facilitate efficient dishwashing operations, ultimately enhancing sanitation practices and maximizing operational efficiency in commercial kitchens.
- Compact footprint optimized for tight kitchen layouts
- Heavy-duty stainless steel ensures long-term resistance to wear and corrosion
- Left-to-right workflow orientation improves ergonomic dish handling
- Galvanized legs with adjustable feet for stability and quick leveling
- Integrated pre-rinse sink streamlines dish preparation and sanitation processes
