John Boos SDT6-L7060SBK-R 70 Inch L Shaped Pro-Bowl Soiled Dishtable

The John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable with landing design offers a professional-grade foodservice solution optimized for efficient warewashing and prep workflows. Measuring 70 inches from machine to corner with a 60-inch corner to end, this L-shaped dishtable is constructed from 16-gauge stainless steel in the 300 Series, ensuring durability and corrosion resistance. Its right-to-left operation facilitates seamless integration into busy commercial kitchens, supporting high-volume dishwashing and sanitation tasks. The unit features a 44-inch overall height, a 10-inch splash-back with a top return, and includes a built-in pre-rinse sink bowl measuring 20"W x 20" front-to-back x 8" deep, enabling quick pre-washing of utensils and Equipment. With stainless steel legs, bracing, and adjustable bullet feet, this dishtable provides stability and ease of maintenance. The versatile design and robust construction make it an ideal choice for restaurant back-of-house, institutional cafeterias, and catering kitchens seeking reliable, large-capacity dirty dish handling solutions.

Top John Boos SDT6-L7060SBK-R Features

The John Boos SDT6-L7060SBK-R Pro-Bowl Soiled Dishtable is engineered for high-capacity foodservice operations, integrating a durable stainless steel top with a landing shelf for utensil organization. Its construction balances strength and ease of cleaning, supporting heavy workloads in commercial kitchens. The unit’s right-to-left flow improves workflow efficiency, while the stainless steel legs and adjustable feet simplify setup and leveling. Designed for long-term use, its corrosion-resistant materials withstand rigorous sanitation routines. The sink bowl's size and placement optimize pre-rinse procedures, making it suitable for high-volume dishwashing applications.

• Heavy-duty 16 Gauge stainless steel top withstands high-volume cleaning tasks.
• Pro-Bowl soiled dishtable with landing shelf enhances organizational workflow.
• Stainless steel legs with adjustable feet provide stability and easy leveling.
• Pre-rinse sink bowl 20"W x 20" front-to-back x 8" deep supports efficient utensil prep.
• Right-to-left operation for optimized kitchen flow in busy restaurants and cafeterias.

This unit is suited for medium-volume institutional kitchens requiring durable, large-capacity warewashing solutions.

John Boos SDT6-L7060SBK-R Technical Specs

The John Boos SDT6-L7060SBK-R dishtable features a 44.06-inch height and weighs approximately 215 lbs, with a stainless steel construction from the 300 series, including 16-gauge gauge material for strength and longevity. Powered by durable stainless steel legs with adjustable bullet feet for precise leveling, it measures between 61 and 72 inches from machine to corner and 49 to 60 inches from end to corner to accommodate various kitchen layouts. The unit's splash height is 10 inches, facilitating splash containment during prep. It employs a standard NSF certification, supporting safe sanitation practices. The unit's design supports commercial dishwashing workflows, with a maximum safe operating temperature compatible with typical warewashing temperatures. The total shipping cost is $200, with handling at $75, and typically ships within 2-4 weeks.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: 16 gauge stainless steel, NSF approved
• Dimensions: 61-72" W x 20" D x 44.06" H
• Weight: 215 lbs including legs and bracing
• Material safety: Food-grade stainless steel, easy to clean
• Spray height: 10 inches for splash containment

What is a commercial soiled dishtable with landing design?

A commercial soiled dishtable with landing design is a specialized stainless steel unit used in professional kitchens to facilitate dishwashing and utensil pre-rinsing. Installed in back-of-house areas, it typically features a large capacity sink, a landing shelf for organization, and a structured layout to streamline warewashing workflows. The John Boos SDT6-L7060SBK-R model, with its 70" length from machine to corner, supports high-volume cleaning, making it ideal for restaurant, cafeteria, and catering foodservice settings requiring efficient dirty dish handling and sanitation processes.

Top commercial dishtables for high-volume foodservice

The John Boos SDT6-L7060SBK-R offers robust construction and precise workflow integration for busy kitchens, making it suitable for institutional, cafeteria, and restaurant service operations with moderate throughput. This model from John Boos is built for reliable warewashing efficiency and durability in demanding environments.

• Operation Type — Moderate-volume, high-focus warewashing stations
• Kitchen Type — Commercial kitchens and institutional cafeterias
• Foodservice Category — Dishwashing and pre-rinse workflows
• Workload Qualifier — Designed for medium throughput in busy settings
• Use Case — Facilitates efficient dirty dish handling and sanitation

Why Choose John Boos SDT6-L7060SBK-R?

Compared to similar units, the John Boos SDT6-L7060SBK-R stands out with its sturdy 16-gauge stainless steel construction, precise right-to-left operation, and large capacity sink bowl. Its focus on durability, ergonomic design, and seamless integration makes it a preferred choice for commercial kitchens aiming for long-term reliability and workflow efficiency.

• Built with heavy-duty stainless steel suitable for high-use environments
• Designed with a large 70" machine to corner length for versatile kitchen layouts
• Features a 10-inch splash height and corrosion-resistant materials
• Includes adjustable legs for quick leveling on uneven floors
• Optimized for medium-volume dishwashing workflows and sanitation standards