The John Boos SDT6-L7060GBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade, L-shaped foodservice workstation designed to optimize pre-rinse and soiled dish handling in busy kitchens. Built with 16-gauge stainless steel from the 300 Series and featuring a 10" splash height, this model provides a durable, corrosion-resistant surface suitable for high-volume restaurant, cafeteria, and institutional environments. Its 70" configuration from machine to corner seamlessly integrates into corner setups, enhancing workflow efficiency for dishwashing and sanitation tasks.
Top John Boos SDT6-L7060GBK-R Features
The Pro-Bowl Soiled Dishtable offers a 70" landing design with a right-to-left operation, featuring galvanized legs, bracing, and an 8" deep pre-rinse sink bowl. The unit’s NSF-rated 16-gauge stainless steel surface ensures longevity and simplifies cleaning, while its integrated splash mount faucet holes provide utility for water access. The 44" overall height and 10" splash height enhance ergonomic use in high-output kitchens, making it suited for efficient dishware pre-rinsing and soiled dish handling in commercial kitchens.
- Functionality: Designed for pre-rinse and soiled dish management in busy kitchens
- Material Durability: Constructed with 16-gauge, NSF-rated stainless steel for heavy-duty use
- Ease of Maintenance: Seamless stainless surface simplifies cleaning and sanitization
- Workflow Integration: L-shaped design with a 70" machine-to-corner layout optimizes kitchen space
- Installation Efficiency: Galvanized legs, bracing, and adjustable bullet feet facilitate stable setup
Suitable for commercial dishwashing operations requiring durable, hygienic, and efficient soiled dishtable solutions.
John Boos SDT6-L7060GBK-R Technical Specs
The John Boos SDT6-L7060GBK-R features a 70" stainless steel top with 16-gauge construction, offering a robust surface for rigorous foodservice tasks. It includes a 20" W x 20" D x 8" deep pre-rinse sink bowl, integrated faucet holes with 8" centers, and a 10" splash-back height for splash control. Its overall dimensions are approximately 61" to 72" wide and 44.06" high, resting on galvanized legs with bracing and adjustable bullet feet for stability. Weighing 215 lbs, this model is designed for durability and easy cleaning. It operates with standard kitchen plumbing and drainage, requiring minimal electrical setup, ideal for installation in commercial foodservice environments. The unit complies with NSF standards, ensuring food safety and sanitation. The work area is temperature resistant and constructed for long-term performance in high-traffic kitchens.
- Electrical Requirements: Not specified; relies on existing kitchen plumbing
- Construction & Finish: 16-gauge stainless steel, NSF-rated, with galvanized legs
- Dimensions: Width: 61–72", Depth: not specified, Height: 44.06"
- Weight: 215 lbs
- Material Safety & Maintenance: Seamless stainless steel, easy to clean and sanitize
- Installation Needs: Stable placement with adjustable bullet feet, compatible with standard plumbing hookups
What is a commercial dishtable?
A commercial dishtable is a stainless steel workstation designed for pre-rinsing, soiled dish handling, and sanitation in high-volume kitchen operations. It typically features durable construction with NSF-rated materials, integrated sinks, and utility faucet holes. The John Boos SDT6-L7060GBK-R is a top-tier example, installed in restaurant and cafeteria dish stations to streamline workflow and sanitation processes, particularly suited for moderate throughput environments involving dish prep and sanitation tasks.
Top dishtables for high-volume foodservice operations
Built with heavy-duty stainless steel, the John Boos SDT6-L7060GBK-R is ideal for mid-volume restaurant kitchens, providing efficient pre-rinse and soiled dish handling. Its robust construction and landing design make it a dependable addition to busy commercial dish stations with right-to-left workflows for sanitation efficiency.
- Operation for moderate throughput kitchens requiring durable, efficient workstations
- Designed for commercial restaurant and cafeteria environments
- Ideal for dishwashing stations, sinks, and sanitation zones
- Supports workflows with its 70" machine to corner configuration
- Suitable for high-traffic kitchens needing reliable sanitation surface
Why Choose John Boos SDT6-L7060GBK-R?
Designed for durability, ease of maintenance, and optimal workflow integration, the John Boos SDT6-L7060GBK-R distinguishes itself with a rugged NSF-rated stainless steel build, stable galvanized framing, and a tailored 70" corner layout. Its high-quality construction enhances cleaning efficiency and operational reliability, making it a preferred choice in demanding commercial dish stations.
- Two-piece, NSF-rated stainless steel surface for longevity
- Seamless design simplifies cleaning and sanitation
- Galvanized legs and adjustable feet provide stability
- Compact 70" layout supports space-efficient workflows
- Heavy-duty construction suits high-volume dish handling
