The John Boos SDT6-L7060GBK-L Pro-Bowl Soiled Dishtable with landing design represents a professional-grade equipment solution for commercial kitchens requiring efficient and durable dishwashing stations. Crafted from 16-gauge stainless steel in the NSF-approved 300 Series, this L-shaped dishtable offers a 70-inch machine-to-corner configuration complemented by a 60-inch corner-to-end layout. Its steel construction ensures longevity and resistance to heavy-duty use, making it suitable for busy hospitality operations. Key features include a built-in 20" W x 20" D x 8" D pre-rinse sink bowl, a 10" high splashback with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers. The unit’s overall height is 44.06", supported by galvanized legs with bracing and adjustable bullet feet for stability. Designed for left-to-right workflow integration, this dishtable optimizes dish handling and sanitation processes in commercial foodservice environments.
Top John Boos SDT6-L7060GBK-L Features
The John Boos SDT6-L7060GBK-L dishtable combines robust stainless steel construction with specialized design features for medium-volume foodservice settings. Its 70" length and corner configuration provide maximum workspace while maintaining seamless workflow. The integrated pre-rinse sink, splashback, and faucet holes facilitate efficient dish clearing and washing, suited for restaurant, hospital, or cafeteria environments. The unit’s durable materials and construction support frequent cleaning and maintenance, reducing downtime and operational costs.
- Spacious 70" length with corner-to-machine design for optimized workflow integration
- 16 Gauge stainless steel top delivers durability and corrosion resistance
- Galvanized legs with adjustable feet ensure stability on uneven floors
- Pre-rinse sink bowl with 8" deep dimensions supports intensive dishwashing cycles
- Landing design with 10" splash height minimizes splash and facilitates cleaning
Ideal for integrated dishwashing stations in commercial kitchens with moderate throughput.
John Boos SDT6-L7060GBK-L Technical Specs
Manufactured for durability and precision, the John Boos SDT6-L7060GBK-L features a 44.06" overall height and a stainless steel top built from 16-gauge material in the NSF-verified 300 series. The unit's design supports left-to-right operation with a total width ranging from 61" to 72", matching typical kitchen space requirements. Its construction includes galvanized legs and bracing for stability, with adjustable bullet feet to accommodate uneven flooring. The unit weighs 215 lbs, making it suitable for heavy-duty applications. Electrical requirements are not applicable; however, the sink incorporates a set of faucet holes with 8" centers for easy plumbing hookup. The splash height of 10" H improves splash containment, while the overall design emphasizes food safety, cleaning compatibility, and ergonomic access.
- Dimensions: 61"–72" W x 49" D (end to corner); 44.06" H
- Material: 16 Gauge stainless steel, NSF-certified, client-friendly for ongoing sanitization
- Weight: 215 lbs, supports heavy constant use
- Construction: Galvanized legs with adjustable bullet feet for stability and leveling
- Splash height: 10" H for splash containment and ease of cleaning
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for efficient cleaning and sorting of dishware in high-volume foodservice settings. Typically installed in dishwashing or warewashing stations, it features durable materials, integrated sinks, splashbacks, and workspace optimized for handling large quantities of soiled items. The John Boos SDT6-L7060GBK-L model, with its L-shaped configuration, is ideal for busy kitchens seeking a space-efficient 70" machine-to-corner dishtable that enhances workflow and sanitation in restaurant, cafeteria, or institutional environments.
Top machine-to-corner dishtable for high-volume foodservice environments
This commercial dishtable combines precision engineering with robust materials, designed for moderate throughput kitchens such as restaurants and cafeterias operating under busy conditions. Manufactured by John Boos, SDT6-L7060GBK-L, it features a 70" length optimized for space-efficient dish handling and seamless workflow. Its durable stainless steel surface and built-in pre-rinse sink make it well-suited for efficient warewashing in medium-volume operational settings.
- Operation type — optimized for dishwashing stations in moderate-volume kitchens
- Kitchen setting — designed for busy restaurants and institutional cafeterias
- Foodservice category — ideal for soiled dish sorting and pre-rinsing
- Workload qualifier — supports moderate throughput dishwashing tasks
- Use case — enhanced workflow in commercial warewashing stations
Why Choose John Boos SDT6-L7060GBK-L?
The John Boos SDT6-L7060GBK-L dishtable stands out with its durable 16-gauge stainless steel construction, spacious L-shaped layout, and thoughtful design features that streamline dish handling. Its sturdy galvanized legs and adjustable feet ensure stability in demanding kitchen environments, while the integrated pre-rinse sink promotes sanitation and workflow efficiency. This model offers a robust, space-efficient alternative to standard dishtables in commercial foodservice settings.
- Compact footprint fits well in space-constrained kitchens
- Heavy-duty stainless steel withstands constant use and cleaning
- Integrated pre-rinse sink supports efficient warewashing cycles
- Galvanized legs with adjustable feet enhance stability on uneven surfaces
- Optimized for left-to-right workflow improves dish throughput
