John Boos SDT6-L7048SBK-R 70 Inch Soiled Dishtable Stainless Steel Corner Design

The John Boos SDT6-L7048SBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped soiled dishwashing station designed for busy foodservice environments. Featuring a 70-inch machine-to-corner configuration, it provides efficient workflow integration for dish handling and pre-rinsing tasks. Crafted from 16-gauge stainless steel in the 300 Series, this unit offers durability, corrosion resistance, and ease of maintenance. Equipped with a 20" W x 20" front-to-back x 8" deep pre-rinse sink and a 10-inch boxed backsplash, it accommodates high-volume warewashing needs in restaurant, cafeteria, or institutional kitchens. The right-to-left operation and robust stainless steel legs support ergonomic use and stability for high-traffic food preparation areas.

Top John Boos SDT6-L7048SBK-R Features

The John Boos SDT6-L7048SBK-R is engineered for demanding foodservice applications, offering seamless integration of pre-rinse, soiled dishhandling, and corner workflow. Its corrosion-resistant stainless steel surface simplifies cleaning, while the spacious landing shelf enhances operational efficiency. Specifically designed for exterior corner installation, it maximizes kitchen space utilization and workflow ergonomics in high-volume environments.

• Optimized 70" machine to corner layout for space efficiency
• Constructed with durable 16 Gauge stainless steel
• Includes a 20" W x 20" D pre-rinse sink bowl for quick warewashing
• Features a 10" H boxed backsplash for splash management
• Stainless steel legs with bracing and adjustable bullet feet for stability

Ideal for commercial kitchens requiring an efficient soiled dish handling station embedded in high-traffic areas.

John Boos SDT6-L7048SBK-R Technical Specs

The John Boos SDT6-L7048SBK-R is a commercial dishtable that features a right-to-left workflow configuration, measuring 44.06" in height and weighing approximately 195 lbs. Its stainless steel top, made from 16-gauge material within the 300 series, ensures durability and sanitation. The unit’s dimensions support installation in spaces with widths ranging from 61" to 72" for machine placement and 37" to 48" for end clearance. Power requirements are not specified, indicating manual operation. The unit includes a 10" splash height for splash control and a pre-rinse sink optimized for robust warewashing. Designed for easy disassembly and cleaning, it caters to high-volume foodservice operations across restaurants, cafeterias, and catering facilities.

• Width (machine to corner): 61" to 72"
• Width (end to corner): 37" to 48"
• Height: 44.06"
• Weight: 195 lbs
• Material: 16 Gauge stainless steel, 300 Series
• Leg type: Stainless Steel Legs with bracing and adjustable bullet feet

Electrical Requirements: Not specified, manual operation

Construction & Finish: Stainless steel, NSF approved

Temperature Resistance: Designed for typical kitchen environments, max safe temp not specified

Cleaning & Maintenance: Smooth stainless surface, disassemblable for cleaning

Usage Compatibility: Suitable for warewashing and soiled dish handling in high-volume settings

What is a commercial dishtable?

A commercial dishtable is a specialized foodservice workstation designed for handling soiled dishes, pre-rinsing, and warewashing workflows. Typically installed in busy kitchens, dishtables like the John Boos SDT6-L7048SBK-R facilitate efficient utilization of space, improve sanitation, and streamline dish processing. These units are constructed from durable materials such as stainless steel, supporting high-volume throughput in restaurant, cafeteria, or institutional environments, and are often configured for corner or linear installations to optimize kitchen layouts.

Top workhorse dishtable for high-volume foodservice environments

The John Boos SDT6-L7048SBK-R is a robust, commercial-grade soiled dishtable engineered for busy institutional and restaurant kitchens. Its right-to-left operation supports high-volume warehandling and streamlines workflow in high-traffic foodservice settings, with durability from its 16-gauge stainless steel construction. Designed for efficient corner installation, it enhances kitchen space utilization and operational efficiency.

• Designed for moderate- to high-volume warehousing in busy kitchens
• Features durable 16 Gauge stainless steel construction for longevity
• Optimized for corner installation to maximize workspace
• Includes a large pre-rinse sink for sanitation efficiency
• Built with adjustable stainless steel legs for stability in commercial settings

Why Choose John Boos SDT6-L7048SBK-R?

The John Boos SDT6-L7048SBK-R stands out with its durable stainless steel fabrication, precise corner configuration, and ergonomic design tailored for high-volume dishhandling workflows. Its robust construction and optimized layout improve operational efficiency and sanitation in demanding kitchen environments, distinguishing it from less durable or less thoughtfully designed models.

• Features a compact 70" machine to corner layout for efficient space use
• Constructed from 16-gauge stainless steel for maximum durability
• Includes a 20" W x 20" D pre-rinse sink for quick warewashing
• Designed for easy cleaning with smooth stainless steel surfaces
• Sturdy stainless steel legs with adjustable feet for stability