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Why you’ll love it

RestaurantSupply.com is your trusted source for John Boos soiled l shaped dishtables.

  • Authorized John Boos dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock John Boos SDT6-L7048GBK-R soiled l shaped dishtables
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

John Boos SDT6-L7048GBK-R 70 Inch Soiled Dishtable L Shaped with Pre-Rinse Sink

John Boos  |  MFG #: SDT6-L7048GBK-R  |  Item #: 297661
Item: #297661

Technical details
Manufacturer John Boos
Model Number SDT6-L7048GBK-R
Manufacturer Part # SDT6-L7048GBK-R
Leg Type Galvanized Legs
Shape Corner
Stainless Gauge 16 Gauge
Direction Right To Left
Splash Height 10"H Splash
Width (machine - corner) OA 61" - 72"
Width (end - corner) OA 37" - 48"
Stainless Series 300 Series
Height 44.06"
Weight 195 lbs
NSF Yes

About this item

Product Details

The John Boos SDT6-L7048GBK-R Pro-Bowl Soiled Dishtable features a specialized L-shaped design optimized for efficient workflow integration in commercial kitchen environments. Crafted from durable 16-gauge stainless steel in the 300 series, this unit combines a 70" machine-to-corner configuration with a 48" corner-to-end layout, providing a comprehensive surface for soiled dish management. The landing design includes a 10" high backsplash with a 45° top and 2" return for enhanced sanitation, while the right-to-left operation caters to streamlined dish processing. Equipped with a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl and galvanized legs with bracing and adjustable bullet feet, this dishtable ensures stability and ease of maintenance for high-volume foodservice applications. Overall, the SDT6-L7048GBK-R is engineered for robust performance and seamless integration into commercial dishwashing stations, facilitating efficient workflow and hygiene standards.

Top John Boos SDT6-L7048GBK-R Features

Designed for high-capacity dishwashing operations, this Pro-Bowl Soiled Dishtable offers a 70" machine to corner layout with a 48" end-to-end span, supporting smooth workflow in busy commercial kitchens. Constructed from 16-gauge stainless steel, it ensures long-term durability and resistance to corrosion. The integrated 10" landing shelf and splash height promote easy cleaning and sanitation, reducing maintenance downtime. Ideal for institutional or large-scale dining facilities, it accommodates large volume dish throughput while maintaining sanitation standards. Its right-to-left operation optimizes placement within commercial dishwashing lines, improving operational efficiency.

  • Flow-efficient design: Supports high-volume dish processing with 70" layout
  • Durable construction: Made from 16-gauge stainless steel for long-term use
  • Easy maintenance: Includes a 10" splash backsplash and integrated pre-rinse sink
  • Workplace integration: Optimizes dish wash stations with seamless workflow fit
  • Robust footing: Galvanized legs with adjustable bullet feet for stability

Ideal for large catering operations and institutional kitchen environments requiring dependable soiled dish handling.

John Boos SDT6-L7048GBK-R Technical Specs

The John Boos SDT6-L7048GBK-R combines a 44.06" height with a width ranging from 61" to 72" for the machine to corner section and a depth suited for efficient dish processing. Its 16-gauge 300 series stainless steel construction ensures durability, complemented by galvanized legs with bracing and adjustable feet for stability. The unit operates in a right-to-left direction, designed to fit seamlessly into existing dishwashing workflows. It features a built-in 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, ideal for quick soil removal, along with a 10" tall splash backsplash for sanitation and spill containment. Weighing approximately 195 lbs, the dishtable supports rugged commercial use with ease of cleaning and maintenance. The NSF-approved stainless steel surface ensures safety and sanitation compliance, suitable for high-volume foodservice environments, such as large kitchens, catering facilities, and institutional dining halls.

  • Dimensions: Width 61-72", height 44.06", weight 195 lbs
  • Material: 16 Gauge stainless steel, 300 Series finish
  • Construction: Galvanized legs with bracing and adjustable bullet feet
  • Configuration: Right-to-left operation, corner layout with 70" span
  • Features: 10" splash backsplash, pre-rinse sink bowl, NSF-approved
  • Electrical requirements: Not specified; designed for standard commercial hookup
  • Usage environment: Food processing, warewashing stations, large-scale kitchens

What is a commercial dishtable

A commercial dishtable is a specialized stainless steel workstation designed for hosting soiled dishware and facilitating efficient dishwashing workflows in professional foodservice settings. The John Boos SDT6-L7048GBK-R is a high-capacity, L-shaped model with a 70" machine to corner configuration, equipped with a pre-rinse sink and splash backsplash. Installed in institutional kitchens, catering operations, or large restaurants, it supports high-volume dish processing and sanitation standards, making it ideal for large-scale foodservice institutions that require durable, easy-to-maintain equipment for handling soiled dishes during busy service periods.

Top commercial dishtables for large-scale foodservice operations

Constructed for medium workload environments, the John Boos SDT6-L7048GBK-R offers a robust, machine-to-corner design with integrated pre-rinse and splash protection, supporting extensive dishwashing in institutional kitchens. Its durable 16-gauge stainless steel build and right-to-left workflow operation make it suitable for high-volume warewashing setups, including cafeterias and large catering facilities. Perfect for demanding foodservice settings needing reliable sanitation and workflow efficiency, the SDT6-L7048GBK-R ensures consistent performance in mid-volume dish processing tasks.

  • Operator-friendly workflow suited for moderate throughput
  • Heavy-duty 16-gauge stainless steel construction
  • Designed for commercial kitchens with 70" layout
  • Integrated pre-rinse sink enhances cleaning efficiency
  • Optimized for institutional dishwashing workflows

Why Choose John Boos SDT6-L7048GBK-R?

The John Boos SDT6-L7048GBK-R distinguishes itself through its durable 16-gauge stainless steel construction and precise corner layout, supporting efficient dish handling in demanding foodservice environments. Its galvanized legs with adjustability, integrated splash backsplash, and specialized pre-rinse sink enhance sanitation, stability, and ease of maintenance. This model optimizes workflow and durability compared to standard dishtables, providing a reliable solution for large-scale cleaning operations that demand consistent performance and hygiene.

  • Compact 70" corner layout maximizes space efficiently
  • Constructed with corrosion-resistant 16-gauge stainless steel
  • Seamless integration with high-volume dishwashing stations
  • Includes a built-in pre-rinse sink for soil removal
  • Galvanized legs with adjustable height for stability

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

John Boos SDT6-L7048GBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner
John Boos

John Boos SDT6-L7048GBK-R 70 Inch Soiled Dishtable L Shaped with Pre-Rinse Sink

$4,526.36 $9,294.00

John Boos, SDT6-L7048GBK-R, Pro-Bowl Soiled Dishtable, landing design, 70" machine to corner, 48" corner to end, 44"H overall size, L-shaped with 10" landing shelf, right-to-left operation, (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 2-1/4"H rolled edge, 16/300 stainless steel top, galvanized legs, bracing, & adjustable bullet feet, NSF