The John Boos SDT6-L7048GBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped dishtable engineered for efficient handling of soiled dishware in demanding kitchen environments. Measuring 70 inches from machine to corner and 48 inches from corner to end, this stainless steel unit features a 44-inch overall height, galvanized legs, and a 16-gauge 300 series stainless top. Its left-to-right operation optimizes workflow with a 10-inch splash height backsplash, a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, and a 10-inch landing shelf for added utility. Designed for heavy-duty use, the dishtable integrates a stainless steel construction for durability, ease of cleaning, and resistance to corrosion, making it suitable for high-volume foodservice operations requiring robust sanitation standards without compromising on functionality.
Top John Boos SDT6-L7048GBK-L Features
The John Boos SDT6-L7048GBK-L is designed for high-performance dishwashing workflows in commercial kitchens. It incorporates a spacious pre-rinse sink bowl, durable stainless steel surfaces, and a landing shelf to facilitate efficient dish handling. Its left-to-right operation and galvanized legs ensure stability and ergonomic use. The unit’s splash height and anti-corrosive materials support frequent cleaning and sanitation, making it ideal for busy foodservice environments requiring reliable, commercial kitchen equipment.
- Functionality: 70" machine-to-corner layout enhances dish flow
- Durability: 16 gauge stainless steel withstands daily commercial use
- Ease of Maintenance: Galvanized legs simplify cleaning and setup
- Workflow Integration: Landing shelf supports efficient dish transfer
- Construction: 44"H overall steel frame with splash backsplash
Designed for high-volume warewashing stations in commercial kitchens
John Boos SDT6-L7048GBK-L Technical Specs
The John Boos SDT6-L7048GBK-L features a self-contained, NSF-rated stainless steel construction with a width ranging from 61" to 72" depending on setup, and a depth of 70" extending from the machine to the corner. Its 16-gauge stainless steel top offers durability, with a splash height of 10 inches for splash containment and easy cleaning. The unit operates at 44.06" height supported by galvanized legs and adjustable bullet feet for stability on uneven floors. Its weight of 195 lbs reflects its solid construction designed for professional use, with shipping costs of $200 and handling costs of $75. Electrical requirements are not specified, but the unit is built for straightforward installation in commercial kitchens.
- Dimensions: 70" width x 44.06" height x variable depth
- Material: 16 Gauge stainless steel, NSF rated
- Construction: Galvanized legs with adjustable bullet feet
- Weight: 195 lbs for permanent installation
- Operation: Left-to-right workflow optimal for dish transfer
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized foodservice equipment designed for the efficient pre-cleaning and transfer of dirty dishware in busy kitchen environments. Typically installed in dishwashing stations, this unit provides a durable stainless steel surface, integrated pre-rinse sinks, and ergonomic features to streamline workflow and sanitation. The John Boos SDT6-L7048GBK-L, with its 70-inch layout and landing shelf, is ideal for high-volume restaurants and cafeterias requiring robust, hygienic, and space-efficient warewashing solutions.
Top commercial dishtables for medium-volume restaurant service
Built with high-quality stainless steel and designed for efficient dish handling, the John Boos SDT6-L7048GBK-L offers a medium workload capacity suitable for restaurant dishwashing stations, installed in kitchens that require reliable, durable equipment. Its left-to-right operation supports seamless workflow, making it ideal for mid-volume foodservice environments requiring a durable, easy-to-maintain dishtable.
- Operation Type — suitable for medium-volume kitchen workflows
- Kitchen Setting — fits in commercial restaurant dish areas
- Foodservice Category — optimal for high-demand dishwashing stations
- Workload Qualifier — designed for moderate throughput needs
- Use Case — best for dish pre-soaking and transfer efficiency
Why Choose John Boos SDT6-L7048GBK-L ?
John Boos SDT6-L7048GBK-L distinguishes itself through its heavy-duty stainless steel construction, innovative landing design, and comprehensive workflow features that enhance operational efficiency. Its robust 16-gauge top, NSF compliance, and corrosion-resistant materials elevate sanitation standards and durability compared to similar dishtable models. This unit's configuration optimizes space while supporting high-volume dish handling, making it a top choice for busy commercial kitchens seeking reliable, restaurant-ready warewashing solutions.
- Compact 70" layout with optimized workflow
- Heavy-duty 16-gauge stainless steel for longevity
- Landing shelf and pre-rinse sink streamline operations
- Corrosion-resistant galvanized legs for stability
- Efficient space utilization in professional dish areas
