The John Boos SDT6-L70144SBK-R Pro-Bowl Soiled Dishtable is a commercial-grade, L-shaped foodservice stainless steel sink unit designed for high-efficiency dishwashing workflow. It features a 70-inch machine-to-corner landing design combined with 144 inches from corner to end, optimized for space-efficient kitchen layouts in institutional or restaurant environments. This model incorporates a 44-inch overall height, built from durable 16-gauge stainless steel in the 300 Series, with a right-to-left operational configuration. It includes a 20-inch by 20-inch pre-rinse sink bowl with an 8-inch depth, a 10-inch boxed backsplash with a 45° top and 2-inch return, and splash mount faucet holes spaced at 8 inches for versatile fixture installation. The unit’s construction ensures longevity and ease of maintenance, suited for demanding commercial dishwashing stations needing reliable sanitation and workflow integration.
Top John Boos SDT6-L70144SBK-R Features
The John Boos SDT6-L70144SBK-R Pro-Bowl Soiled Dishtable delivers precise functionality with a stainless steel top, incorporating a dedicated pre-rinse sink and extended landing space for efficient dish circulation. Engineered with high-durability 16 gauge stainless steel, it withstands heavy daily use in commercial kitchens. Its right-to-left operation facilitates seamless integration into existing dishwashing stations, while the 44-inch height allows ergonomic access. Designed for easy cleaning and maintenance, the unit features accessible splash mount faucet holes and a robust, NSF-approved construction, making it ideal for high-volume dishroom workflows in restaurants or institutional foodservice settings.
- Heavy-duty 16-gauge stainless steel construction ensures durability
- Includes a 20" W x 20" D pre-rinse sink bowl for efficient soil removal
- Landing design maximizes workspace for dish processing tasks
- Right-to-left operation optimizes kitchen workflow integration
- Features 10" splash height with 45° top and 2" return backsplash for sanitation
Designed for medium-volume dishwashing operations requiring reliable, space-saving soiled dish dishtables.
John Boos SDT6-L70144SBK-R Technical Specs
The John Boos SDT6-L70144SBK-R features a robust 44.06-inch height and dimensions ranging from 61 to 72 inches in width from machine to corner, with a total length extending to 144 inches from corner to end—optimized for streamlined dish removal and sorting. Manufactured from stainless steel in the 300 Series, it offers a 16-gauge thickness with a sleek rolled 2-1/4-inch edge for durability. The unit weighs approximately 345 lbs, constructed with stainless steel legs, bracing, and adjustable bullet feet for a secure fit. The design incorporates NSF standards for food safety and sanitation, suited for institutions requiring compliant and easy-to-clean commercial kitchen equipment. Its static configuration and corrosion-resistant materials support long-term operation in busy dishroom environments. Electrical requirements are not specified as it is a water- and manual-facilitated unit. It is designed for ease of maintenance with disassemblable parts and accessible fixtures. Mounting includes a splash mount faucet with 8-inch centers, fitting seamlessly into existing plumbing configurations. No refrigeration, electrical, or cooling systems are included, consistent with its function as a stainless steel soiled dishtable.
- Dimensions: 61-72" W x 144" L x 44.06" H for precise fit in operational spaces
- Material: 16-gauge stainless steel, 300 Series for corrosion resistance and strength
- Weight: 345 lbs for stability and durable setup
- Configuration: Right-to-left workflow for optimal kitchen integration
- Component Features: Splash mount faucet holes, 10" splash height, NSF approval for safety
- Construction Traits: Stainless steel legs, bracing, and adjustable feet for stability and level installation
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel workstation used in professional foodservice environments for soil and dishware management. It typically features integrated pre-rinse sinks, drainage, and workflow-optimized layouts. The John Boos SDT6-L70144SBK-R represents a high-capacity, three-sided soiled dishtable designed for efficient soil removal, dish sorting, and warewashing in medium- to high-volume kitchens. Installed in dishrooms of restaurants, cafeterias, and institutional kitchens, it supports sanitation standards while streamlining workflow for dish personnel, making it ideal for operation settings requiring reliable, durable, and space-efficient equipment.
Top commercial dishtables for institutional foodservice
Designed for institutional dishrooms and busy kitchens, the John Boos SDT6-L70144SBK-R provides durable stainless steel construction, efficient workflow features, and space-saving L-shaped layout with right-to-left operation suitable for medium-volume dishwashing needs in restaurants or cafeterias.
- Operation Type — medium-volume dishwashing stations
- Kitchen Type — institutional and restaurant kitchens
- Foodservice Category — soiled dish dishtables
- Workload Qualifier — moderate throughput in high-demand environments
- Use Case — soil removal and warewashing workflow optimization
Why Choose John Boos SDT6-L70144SBK-R?
John Boos SDT6-L70144SBK-R stands out with its high-quality 300 Series stainless steel, robust 16-gauge construction, and precise workflow design. Its space-efficient layout, durability for daily heavy use, and easy maintenance features make it superior for demanding commercial dishrooms compared to other models that may lack integrated splash height features or ergonomic designs, ensuring reliable sanitation and operational efficiency.
- Self-contained design suited for efficient dishwashing operations
- Robust stainless steel features ensure long-term durability
- Optimized for medium-volume workflows with space-saving layout
- Adjustable feet facilitate stable installation on uneven floors
- Designed for seamless integration with existing plumbing fixtures
