The John Boos SDT6-L70144SBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade stainless steel L-shaped dishtable engineered for demanding foodservice environments. Measuring 70 inches from machine to corner and 144 inches from corner to end, this unit features a 44-inch height and a 16 gauge 300 series stainless steel construction. It includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch splash backsplash with a 45-degree top and 2-inch return, and a left-to-right operation. Designed for high durability, this dishtable integrates stainless steel legs, bracing, and adjustable bullet feet, making it suitable for busy kitchens requiring efficient workflow, sanitation, and robustness in soiled dish handling.
Top John Boos SDT6-L70144SBK-L Features
This Pro-Bowl soiled dishtable offers a robust 44-inch height, a 20" x 20" pre-rinse sink with an 8-inch depth designed for efficient soiled dish handling, and a 70-inch machine to corner length optimized for seamless integration within kitchen layouts. Constructed from durable 16 gauge stainless steel, it provides easy maintenance with stainless steel legs and bracing for stability and longevity. Suitable for installation with left-to-right workflows, it supports high-volume dishwashing operations, improving workflow efficiency and sanitation protocols in commercial kitchens.
- Pre-rinse sink bowl: 20"W x 20" front-to-back x 8" deep for efficient soil removal
- Durable stainless steel top: 16-gauge, corrosion-resistant construction for longevity
- Landing design with splash backsplash: 10" splash height with 45° top for spill containment
- End-to-corner length: 144" for optimal workspace integration
- Stainless steel legs and adjustable feet: for stability and easy leveling in busy environment
Ideal for high-volume dishwashing zones in commercial kitchens seeking resilient, easy-to-maintain dirty dishtable equipment.
John Boos SDT6-L70144SBK-L Technical Specs
The John Boos SDT6-L70144SBK-L Pro-Bowl Soiled Dishtable features a precise 44.06-inch height, with dimensions ranging from 133 to 144 inches in width (end to corner) and 61 to 72 inches from the machine to the corner, facilitating flexible installation. Constructed from 16-gauge stainless steel with a 300 series finish, this model weighs approximately 345 lbs. It incorporates a self-contained design with a splash height of 10 inches, suitable for high-volume dishwashing tasks. The unit is NSF listed, ensuring compliance with commercial sanitation standards, and features a heavy-duty steel frame for stability. The dishtable operates without electrical requirements, relying solely on plumbing connections for pre-rinse and wastewater management, supporting typical kitchen workflows. Maintenance involves routine cleaning with non-abrasive cleaners and disassembly for deep cleaning of the sink bowl and backsplash.
- Dimensions: Width 133-144", depth from corner 61-72", height 44.06"
- Weight: 345 lbs for load stability and durability
- Material: 16 gauge stainless steel, corrosion-resistant
- Construction: Heavy-duty legs and bracing with adjustable bullet feet
- Operational setup: Left-to-right workflow for optimized dish handling
- NSF Listed: Yes, for compliance with sanitation standards
Electrical Requirements: None (plumbing-only setup)
Water Supply: Regular water line connection for pre-rinse
Drainage: Compatible with standard waste outlets for wastewater
Cleaning & Maintenance: Routine disassembly of sink bowl and backsplash for deep cleaning
Construction & Finish: Corrosion-resistant 16 gauge stainless steel in satin finish
What is a commercial dishtable
A commercial dishtable is a specialized workstation designed for the efficient handling, pre-rinsing, and draining of soiled dishware in high-volume kitchen settings. Typically constructed from stainless steel, it features multiple compartments, splashbacks, and drainage options to facilitate sanitation workflows. The John Boos SDT6-L70144SBK-L model, a robust L-shaped unit with landing design, is installed in dishwashing zones within restaurants, cafeterias, and catering operations, serving as a critical component for maintaining hygiene standards while supporting seamless workflow in mid- to large-volume foodservice environments.
Top Commercial Dishtable for High-Volume Foodservice Settings
Reliable and durable, the John Boos SDT6-L70144SBK-L ensures efficient soil removal with its stainless steel construction, optimized for rigorous washing workflows in commercial kitchens. Designed for soiled dish handling, it is ideal for mid-volume restaurant service and institutional food prep operations requiring seamless integration and sanitation performance.
- Operation Type — ideal for medium throughput dishwashing zones
- Kitchen Type — suited for compact commercial kitchens and prep areas
- Foodservice Category — optimized for restaurant, cafeteria, and catering environments
- Workload Qualifier — supports routine to moderate dishwashing operations
- Use Case — facilitates pre-rinsing and drainage of soiled ware efficiently
Why Choose John Boos SDT6-L70144SBK-L ?
The John Boos SDT6-L70144SBK-L distinguishes itself through superior stainless steel quality, a functional L-shaped landing design, and robust construction tailored for demanding commercial dishwashing operations. Its reinforced frame, extensive dimensions, and integration-friendly features make it a restaurant-ready solution that enhances workflow, sanitation, and equipment longevity, surpassing typical dishtable offerings.
- Built for durability: 16-gauge stainless steel withstands heavy use
- Optimized workflow: 70" machine to corner length fits seamlessly into prep lines
- Corrosion-resistant finish: Ensures long-term performance in wet environments
- Heavy-duty construction: Stainless steel legs and bracing for stability
- Customizable installation: Left-to-right operation suits diverse kitchen layouts
