The John Boos SDT6-L70144GBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped unit engineered for efficient handling of soiled dishware in busy foodservice environments. Measuring 70 inches from the machine to the corner and 144 inches corner to end, this stainless steel dishtable features a 44-inch height for ergonomic use. Its 16-gauge, NSF-listed 300 series stainless top includes a 10-inch splash backsplash with 45° top and 2-inch return for sanitation and spill containment. The unit incorporates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, galvanised legs with bracing, and adjustable bullet feet, making it suitable for high-traffic kitchen operations. Designed for left-to-right workflows, it optimizes dish handling in commercial kitchens requiring robust, durable, and compliant equipment.
Top John Boos SDT6-L70144GBK-L Features
The John Boos SDT6-L70144GBK-L dishtable offers a high-capacity, rigorously constructed stainless steel surface ideal for heavy-duty foodservice cleaning. Its 16 gauge stainless top ensures durability, while the 44" height provides ergonomic comfort during extended use. The unit's integrated pre-rinse bowl, splash-proof backsplash, and faucet holes support seamless sanitation and workflow. Galvanized legs with bracing and adjustable feet allow for stability and leveling on uneven floors—enhancing operational efficiency and ease of maintenance in demanding environments.
- Heavy-duty stainless steel construction: 16 gauge, NSF-listed materials ensure longevity
- Designed for left-to-right workflow: 70" machine-to-corner fit for corner kitchen layouts
- Integrated pre-rinse sink with splash guard: 20"W x 20" front-to-back x 8" deep bowl simplifies dish handling
- Ergonomic height for staff comfort: 44" overall for extended use in commercial settings
- Galvanized legs with adjustable feet: offer stability and easy leveling on uneven surfaces
Optimized for busy dishwashing stations requiring durable and hygienic stainless steel work surfaces.
SDT6-L70144GBK-L Technical Specs
The John Boos SDT6-L70144GBK-L features a robust 16 gauge, NSF-listed stainless steel top designed for commercial environments. It measures 133" to 144" in width, with a 61" to 72" depth from the machine to the corner. The unit's height is 44.06 inches, weighing approximately 345 pounds, with galvanized legs and adjustable bullet feet that ensure stability. It features a 10-inch splash backsplash with a 45° top and 2-inch return, designed for spill containment and sanitation. The pre-rinse sink bowl is 20" wide, 20" front-to-back, and 8" deep, facilitating efficient dish prep. The unit complies with NSF standards, ensuring food safety and ease of cleaning. Its construction is optimized for medium-load workflows, providing a reliable foundation for high-volume dishwashing tasks.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: 16 gauge stainless steel, NSF-listed, with a corrosion-resistant finish
- Dimensions: Width 133-144", Depth 61-72", Height 44.06"
- Weight: 345 lbs, suitable for stationary installation
- Temperature Resistance: Designed for standard dishwashing temperatures, max safe operating range from 40°F to 180°F
- Cleaning & Maintenance: Smooth stainless surface, easy disassembly for routine cleaning
- Usage Compatibility: Compatible with typical commercial dishwashing workflows and plumbing connections
- Food Safety: NSF-certified stainless steel ensures hygiene and easy cleaning
- Electrical Compatibility: Not required, designed for manual rinsing processes
- Plumbing Connections: Pre-rinse faucet holes with 8" centers support integration with existing faucet setups
- Drainage: Pre-rinse bowl equipped with standard drainage for efficient waste removal
- Clearance: 44" height with adjustable leveling legs for flexible installation
- Installation Space: Requires sufficient clearance around the unit for maintenance and workflows
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work station designed for handling, rinsing, and stacking dishware in foodservice facilities. It typically includes features like pre-rinse sinks, splash backs, and sturdy construction for durability. The John Boos SDT6-L70144GBK-L is an L-shaped soiled dishtable with a landing design, installed in busy kitchens such as restaurants, cafeterias, and catering operations to enhance dishwashing efficiency. Its precise dimensions and durable build make it suitable for medium-volume workflows, supporting rapid cleanup and sanitation procedures in high-demand environments.
Top commercial dishtables for medium-volume foodservice environments
Designed for efficient dish handling in busy kitchens, the John Boos SDT6-L70144GBK-L supports medium-throughput workflows with rugged stainless steel construction and ergonomic features. Ideal for restaurant and cafeteria dish stations, its integrated pre-rinse and splash guard optimize sanitation without sacrificing durability. Manufactured by John Boos, model SDT6-L70144GBK-L, this dishtable ensures reliable performance and compliance in demanding commercial kitchens.
- Medium-load workflows — suitable for moderate dishwashing throughput
- Commercial kitchen equipment — built for durability and sanitation
- Restaurant-ready — 70" machine to corner design fits tight spaces
- Compact footprint — maximizes kitchen workspace efficiency without sacrificing capacity
- Ergonomic height — 44 inches promotes comfortable staff operation
Why Choose John Boos SDT6-L70144GBK-L ?
John Boos SDT6-L70144GBK-L stands out among commercial dishtables with its heavy-duty 16 gauge stainless steel surface, robust construction, and thoughtful workflow design. Its integration of a pre-rinse sink, splash guard, and versatile corner layout enhances hygiene and operational flow. The galvanized legs with adjustable feet provide stability, making it ideal for demanding restaurant or cafeteria environments. This model's durable build and ergonomic features ensure long-term, reliable dish handling efficiency, reducing downtime and improving sanitation standards compared to standard models.
- Stainless steel 16 gauge surface resists corrosion and scratches
- Left-to-right operation optimizes corner kitchen layouts
- Built with galvanized legs for stability and rust resistance
- Integrated pre-rinse sink with splash guard supports sanitation routines
- Compatible with medium-volume dishwashing workflows in commercial settings
