The John Boos SDT6-L70120SBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade, L-shaped dishtable engineered for efficient hygiene management in foodservice operations. Measuring 70 inches from machine to corner and 120 inches from corner to end, this unit features stainless steel construction, a 16-gauge top, and a height of approximately 44 inches. It includes a 20" wide pre-rinse sink with an 8-inch depth, splash mount faucet holes with 8-inch centers, and a sturdy stainless steel frame with adjustable legs, making it suitable for high-demand kitchen environments requiring reliable soiled dish handling and workflow optimization. The unit integrates seamlessly with busy restaurant and institutional kitchens needing durable, corrosion-resistant stainless steel fixtures, and offers precise dimensions for tight space configurations.
Top John Boos SDT6-L70120SBK-R Features
The John Boos SDT6-L70120SBK-R dishtable offers a specialized landing design with a 70" machine-to-corner reach, ensuring efficient dish handling in mid-volume foodservice settings. Its 300 Series stainless steel provides durability, corrosion resistance, and ease of cleaning for busy commercial kitchens. The 44-inch height and stainless steel legs with adjustable feet facilitate ergonomic use and stability under continuous operation. The integrated pre-rinse sink and splash mount faucet support quick, hygienic cleaning processes, optimized for institutional or restaurant environments needing reliable soiled dish transport. Designed for right-to-left operation, this dishtable suits workflow arrangements in high-traffic commercial spaces.
- Landing design: 70" reach for streamlined dish handling and workflow
- Material durability: 16-gauge stainless steel resists corrosion and impacts
- Ease of maintenance: Smooth stainless surfaces simplify cleaning routines
- Space-efficient fit: L-shaped configuration adapts to tight kitchen layouts
- Ergonomic height: 44" high with adjustable stainless steel legs for comfort
Ideal for commercial kitchens needing durable, easy-to-maintain soiled dish stations with optimized workflow
John Boos SDT6-L70120SBK-R Technical Specs
The John Boos SDT6-L70120SBK-R features a robust 16-gauge 300 Series stainless steel construction with dimensions ranging from 109 to 120 inches in width end to corner, and 61 to 72 inches from machine to corner. It is designed with a 44-inch height for ergonomic operation, mounted on stainless steel legs with adjustable bullet feet for stability. The unit includes a 20-inch by 20-inch by 8-inch deep pre-rinse sink bowl, with splash mount faucet holes spaced at 8 inches, supporting quick cleaning of pre-soiled dishes. Weighing approximately 305 lbs, it complies with NSF standards, featuring a 10-inch splash height for splash control. Electrical requirements and cooling are not applicable to this stainless steel dishtable, which is optimized for manual dish transport and hygienic dishwashing workflows. Assembly involves securing the unit onto the provided legs, with routine cleaning involving stainless steel surface wipes or mild detergents. The product ships within 2-4 weeks, with a freight class of 70, and includes stainless steel bracing for stability.
- Dimensions: 109-120" width, 61-72" length, 44" height; fits tight kitchen spaces
- Material: 16 Gauge, 300 Series stainless steel for durability and corrosion resistance
- Sink configuration: 20" W x 20" D pre-rinse sink with 8" deep bowl
- Compatibility: Designed for manual dish handling, fits standard kitchen fixtures
- Installation: Bolt to stainless steel legs, requires minimal effort and space clearance
What is a commercial soiled dishtable?
A commercial soiled dishtable is a foodservice sink station designed for the collection and temporary storage of dirty dishes, utensils, and cookware in busy kitchens. Typically installed in institutional or restaurant environments, it features heavy-duty stainless steel construction, specialized sink bowls, and integrated fixtures for efficient dish transport and cleaning workflows. The John Boos SDT6-L70120SBK-R is a top example, with its L-shaped layout and precise dimensions suited for high-volume foodservice operations, facilitating ergonomic and hygienic handling of soiled tableware, essential for maintaining cleanliness and operational efficiency in commercial kitchens.
Top commercial dishtables for foodservice environments
The construction, right-to-left operation, and precise dimensions of the John Boos SDT6-L70120SBK-R make it ideal for busy restaurant and institutional kitchens needing durable dish station solutions with space-efficient layouts and reliable handling of soiled wares in high-traffic foodservice settings.
- Operation Type — Designed for high-demand restaurant kitchens
- Kitchen Type — Suitable for compact commercial spaces
- Foodservice Category — Ideal for institutional dishwashing stations
- Workload Qualifier — Supports moderate throughput requirements
- Use Case — Facilitates hygienic and efficient dish transport and rinsing
Why Choose John Boos SDT6-L70120SBK-R?
The John Boos SDT6-L70120SBK-R stands out with its durable 300 Series stainless steel, optimized right-to-left workflow, and precise dimensions tailored for commercial dish handling. Its landing design, integrated pre-rinse sink, and adjustable stainless steel legs enhance operational efficiency and hygiene, making it a reliable solution for demanding kitchens that require durable, hygienic, and space-efficient soiled dish stations.
- Unique landing design for optimized space utilization and workflow
- Heavy-duty 16-gauge stainless steel construction enhances longevity
- Ergonomic 44" height reduces user fatigue during dish handling
- Designed for right-to-left operation for versatile kitchen configurations
- Corrosion-resistant, NSF-certified, and easy to clean for sanitation standards
