John Boos SDT6-L70120SBK-L 70 Inch L Shaped Pro Bowl Soiled Dishtable with Landing

The John Boos SDT6-L70120SBK-L Pro-Bowl Soiled Dishtable with landing design is a professional-grade L-shaped fixture tailored for high-performance foodservice applications. Crafted from 16-gauge stainless steel in the 300 Series, it measures 44-06" in height and features a 70" machine-to-corner configuration combined with a 120" corner-to-end layout, optimizing workflow in commercial kitchens. Its integrated 20" x 20" front-to-back pre-rinse sink bowl, NSF-approved construction, and a 10" splash height backslash support durable, sanitation-conscious operations. The landing design facilitates efficient space utilization, making this unit ideal for hospital hydration stations, large institutional cafeterias, and busy restaurants seeking reliability and seamless integration of pre-rinse functions. It incorporates stainless steel legs, bracing, and adjustable bullet feet for stability and ease of leveling, addressing demanding kitchen environments with technical precision.

Top John Boos SDT6-L70120SBK-L Features

Designed for medium-volume foodservice workflows, the John Boos SDT6-L70120SBK-L combines 16 gauge stainless steel durability with comprehensive pre-rinse capabilities. Its landing design supports ergonomic access and cleaning, while the left-to-right operation ensures smooth integration into existing kitchen layouts. The unit’s 44" height and 70" machine-to-corner length accommodate diverse kitchen configurations, fostering efficient throughput. Built for stability, it includes stainless steel legs and adjustable bullet feet, simplifying maintenance and positioning. This dishtable is suited for high-demand kitchens requiring a robust, corrosion-resistant work surface and seamless workflow integration.

• Capacity: Built-in pre-rinse sink bowl with 20" x 20" dimensions
• Material Grade: 16 gauge, NSF-certified stainless steel
• Durability Traits: Corrosion-resistant, pressure-welded seams for longevity
• Ease-of-Use: Rounded edges and roll-in front for ergonomic cleaning
• Workflow Integration: Left-to-right operation with landing shelf optimizes prep space

Ideal for hospitals, large cafeterias, and busy restaurants needing reliable soiled dish handling and integrated pre-rinse features.

John Boos SDT6-L70120SBK-L Technical Specs

The John Boos SDT6-L70120SBK-L dishtable features a robust construction with 16-gauge stainless steel, supporting a weight of approximately 305 lbs. It measures 61" - 72" in width from the machine to corner and 109" - 120" from end to corner, with a total height of 44.06". The unit operates without electrical requirements, relying solely on manual plumbing connections for the pre-rinse sink, featuring splash mount faucet holes with 8" centers. Its NSF-listed, corrosion-resistant stainless steel top facilitates easy cleaning and long-term sanitation. The 10" splash height backslash and stainless steel legs with adjustable feet ensure stability and compliance with demanding kitchen standards. The product ships within two to four weeks, with a freight class of 70, and is designed for straightforward installation and maintenance.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 16 gauge stainless steel, NSF-listed
• Dimensions: Width 61"-72" (machine to corner), 109"-120" (end to corner), Height 44.06"
• Weight: 305 lbs (product weight)
• Usage Compatibility: Designed for commercial dishwashing workflows, water connection required

What is a commercial dishtable?

A commercial dishtable is a specialized workspace designed for efficiently handling soiled dishware in high-volume settings. Typically constructed from durable stainless steel, these fixtures feature integrated sinks, pre-rinse stations, and ergonomic layouts to streamline dishwashing workflows. The John Boos SDT6-L70120SBK-L provides an L-shaped design optimized for corner installation, with features like a 20" x 20" pre-rinse sink and landing shelf. This equipment is commonly installed in institutional kitchens, hospital dietary stations, and busy restaurant prep areas to improve sanitation and operational efficiency during dish cycling.

Top commercial dishtables for high-volume foodservice environments

Built with durable stainless steel, the John Boos SDT6-L70120SBK-L offers reliable, corrosion-resistant performance for efficient dish handling in busy kitchens. Designed for medium workload operations, it is ideal for institutional and restaurant use, featuring ergonomic layouts and seamless integration with existing plumbing. This model ensures sanitation and workflow efficiency in demanding foodservice settings.

• Medium-volume operation supporting consistent throughput in commercial kitchens
• Compact footprint suitable for tight prep and dishwashing areas
• Designed for foodservice categories like cafeterias and hospital facilities
• Optimized for moderate throughput with durable NSF stainless steel
• Provides seamless integration for pre-rinse and soiled dish management

Why Choose John Boos SDT6-L70120SBK-L?

The John Boos SDT6-L70120SBK-L dishtable distinguishes itself with a high-quality 16 gauge NSF-certified stainless steel construction and a thoughtfully designed landing feature that enhances workflow. Its heavy-duty build, integrated pre-rinse sink, and corner installation capability improve sanitation standards and operational efficiency compared to standard models. Engineered for durability and ease of maintenance, this unit ensures long-term performance in demanding foodservice environments.

• Enhanced stability: Stainless steel legs with adjustable feet
• Optimized space utilization: 70" machine to corner, 120" corner to end
• Corrosion resistance: 16 gauge stainless steel surface
• Operational efficiency: Left-to-right workflow with landing shelf
• Commercial strength: Designed for high-traffic dishwashing stations