The John Boos SDT6-L70120GBK-R Pro-Bowl Soiled Dishtable Landing Design 70" Machine To Corner is a commercial stainless steel cleaning station designed for efficient warewashing workflows in high-volume foodservice environments. Crafted with durable 16-gauge 300 series stainless steel, this corner dishtable features a landing design, facilitating seamless transfer of soiled items between dishwashing stations and prep areas. Its right-to-left operation, combined with galvanized legs and adjustable bullet feet, ensures stability and ease of maintenance in busy kitchens. With precise dimensions of 44.06" high, 109" to 120" width (end to corner), and 61" to 72" width (machine to corner), it provides ample workspace and efficient workflow integration. The unit includes a 20" x 20" x 8" pre-rinse sink bowl, splash mount faucet holes with 8" centers, and a 10" high splash height, making it suitable for institutional, commercial kitchen, and restaurant use where water conservation and sanitation are priorities. The NSF-certified surface supports food safety and cleaning standards, ensuring durability and hygiene in demanding foodservice operations.
Top John Boos SDT6-L70120GBK-R Features
The John Boos SDT6-L70120GBK-R Pro-Bowl Soiled Dishtable offers a high-capacity, NSF-certified stainless steel workspace tailored for commercial dishwashing environments. Its corner landing design facilitates efficient transfer of soiled ware, with a robust 16 gauge construction for durability and ease of cleaning. Designed for moderate workload foodservice settings, it integrates seamlessly into busy restaurant, institutional, and cafeteria kitchens, providing a stable platform with galvanized legs and adjustable feet to ensure level operation. The 70" machine to corner and 120" corner to end dimensions optimize workflow, reducing clutter and increasing throughput. The pre-rinse sink bowl and splash mount faucet pre-drilled holes enhance functionality and ease of installation, supporting efficient sanitation processes in demanding environments.
- Functionality: Corner layout optimizes space for warewashing stations.
- Durability traits: Made from 16-gauge stainless steel with galvanized legs for longevity.
- Ease of maintenance: Smooth, NSF-certified surface simplifies cleaning routines.
- Workflow integration: Designed for right-to-left operation with ample workspace and pre-rinse sink.
- Technical suitability: Dimensions support efficient placement in diverse commercial kitchens.
Ideal for large-scale kitchen washing tasks, incorporating a durable, sanitary, and space-efficient design.
John Boos SDT6-L70120GBK-R Technical Specs
The John Boos SDT6-L70120GBK-R features a stainless steel top made from 16 gauge, 300 series material, providing NSF-certified, food-safe, and easy-to-clean surfaces. The overall height of 44.06 inches, with adjustable galvanized legs, ensures ergonomic usability in various kitchen layouts. This model operates as a corner dishtable with a width ranging from 109 to 120 inches end-to-corner, and 61 to 72 inches from machine to corner, accommodating moderate throughput operations in institutional or restaurant settings. Its NSF certification confirms compliance with sanitation standards, while the weight of 305 lbs reflects a sturdy, industrial build designed for long-term use. The unit includes a pre-rinse sink bowl with external dimensions of 20" wide x 20" deep x 8" deep, and a splash height of 10 inches. Plug-and-play installation involves plumbing connections for water supply, drain, and faucet, with provisions for side-mounted faucet holes at 8" centers. Maintenance is straightforward due to the smooth stainless surface and modular galvanized legs.
- Electrical/plumbing setup: Requires standard water supply and drain connections with faucet mounting.
- Construction & finish: NSF-certified 16 gauge stainless steel for durability and sanitation.
- Dimensions: Width (end - corner): 109"-120"; Height: 44.06"; Depths support efficient workflow.
- Weight and portability: 305 lbs, suitable for stationary installation in commercial kitchens.
- Operation compatibility: Designed for right-to-left workflow with pre-rinse sink and splash height support.
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel workstation designed to facilitate the cleaning and sorting of used ware in foodservice operations. Typically installed as part of warewashing stations, these units include features such as pre-rinse sinks, splash guards, and space for sanitation accessories. The John Boos SDT6-L70120GBK-R is a top-tier example, combining durable construction with a corner landing design suitable for medium-volume kitchens. It is optimized for efficient water use, sanitation, and workflow, making it ideal for restaurants, cafeterias, and institutional kitchens that rely on high standards of hygiene and throughput.
Top commercial dishtables for medium-volume foodservice settings
Designed for moderate operational workloads, the John Boos SDT6-L70120GBK-R offers robust construction, seamless workflow integration, and space-efficient corner layout, making it suitable for restaurant, cafeteria, and institutional kitchens. It features a durable stainless steel top with a pre-rinse sink, right-to-left operation, and adjustable galvanized legs, supporting efficient sanitation and warewashing processes in busy foodservice environments.
- Operation Type — suitable for mid-sized restaurant dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens and cafeterias
- Foodservice Category — efficient warewashing and sanitation stations
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — designed for consistent, hygienic dish sorting and pre-cleaning tasks
Why Choose John Boos SDT6-L70120GBK-R
John Boos SDT6-L70120GBK-R stands out among commercial dishwashing workstations with its durable 16-gauge stainless steel construction, corner landing design, and thoughtful integration features. Its slip-resistant galvanized legs, NSF certification, and large workspace enhance operational efficiency and sanitation. Unlike compact or lighter-duty models, this unit’s industrial-grade build and precise dimensions support demanding kitchen environments, offering reliable performance and longevity, making it a leader in commercial kitchen equipment.
- Compared to lightweight models, offers enhanced durability with 16-gauge steel
- Corner layout maximizes space efficiency for high-volume warewashing
- Industrial-grade galvanized legs ensure long-term stability
- Designed for seamless workflow with pre-rinse sink and faucet provision
- Meets strict sanitation standards, supporting food safety compliance
