The John Boos SDT6-L70120GBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade, L-shaped dishtable designed for precise waste and utensil management in professional kitchens. Featuring a 70" machine-to-corner configuration and 120" corner-to-end length, this model provides optimal workflow integration for high-volume foodservice operations. Crafted from 16-gauge stainless steel in the 300 series, it offers superior durability, corrosion resistance, and ease of maintenance, making it suitable for busy restaurant and cafeteria environments. Its landing design efficiently accommodates dishware processing, while the 10" splash height minimizes mess spread during prep and cleanup. The unit’s overall height of 44.06" and galvanized legs with adjustable bullet feet ensure stability and ergonomic setup in commercial kitchens.
Top John Boos SDT6-L70120GBK-L Features
Designed for moderate throughput commercial kitchens, the John Boos SDT6-L70120GBK-L features a 16 gauge stainless steel top with a landing design, facilitating organized dishwashing and prep workflows. The left-to-right operation simplifies operational flow, while the pre-rinse sink bowl optimizes warewashing tasks. Its galvanized legs and adjustable feet enable quick leveling and stability, ensuring long-term reliability in demanding foodservice environments. The integrated splash height of 10" minimizes water spillage, supporting sanitation standards and ease of cleaning. Suitable for foodservice operations requiring precise dish and utensil processing, this dishtable enhances efficiency with its durable construction and practical layout.
- Landing design: Facilitates efficient dish processing and workflow organization
- 16 Gauge stainless steel: Ensures durability and corrosion resistance for heavy use
- Galvanized legs with adjustable feet: Simplifies installation and stability on uneven floors
- Pre-rinse sink bowl: Measures 20"W x 20" front-to-back x 8" deep for versatile warewashing
- 10" splash height: Provides sanitation-friendly spill containment and easy cleanability
Ideal for high-traffic kitchens requiring durable and organized dish washing stations.
John Boos SDT6-L70120GBK-L Technical Specs
The John Boos SDT6-L70120GBK-L dishtable features a stainless steel top constructed from 16 gauge, 300 series material, offering robust corrosion resistance. Operating with a standard plumbing setup, it includes a 20" W x 20" deep pre-rinse sink bowl with a set of splash mount faucet holes at 8" centers. The unit measures 44.06" in height, with a width ranging from 61" to 72" at the machine-to-corner and 109" to 120" from the corner to the end, fitting seamlessly into various kitchen layouts. Weighing 305 lbs, the dishtable employs galvanized legs and adjustable bullet feet for stability and leveling, ideal for intensive daily use. The unit is NSF certified for sanitation standards and designed for easy cleaning, featuring a 10" splash height to contain water splashes and facilitate quick maintenance. Typical setup involves necessary drainage connections and clearance for access, supporting efficient workflow and sanitation compliance across commercial foodservice settings.
- Electrical Requirements: No electrical connection required
- Construction & Finish: 16 gauge stainless steel, NSF certified
- Dimensions: Width 61"–72", Height 44.06", Weight 305 lbs
- Material Safety & Cleaning: Food-safe stainless steel, easy disassembly for cleaning
- Usage Compatibility: Designed for direct plumbing connections, suitable for warewashing stations
- Installation Clearances: Requires access for drainage and plumbing setup, stable floor support recommended
What is a commercial dishtable?
A commercial dishtable is a purpose-built kitchen fixture designed for efficient warewashing and utensil handling in foodservice establishments. It typically features durable stainless steel surfaces, integrated sinks, and workspace landing areas, enabling streamlined dish processing and sanitation workflows. The John Boos SDT6-L70120GBK-L, a prominent example in this category, offers a 70" machine-to-corner and 120" corner-to-end configuration, suited for moderate to high-volume kitchens such as restaurants, cafeterias, and catering facilities. Constructed from high-grade 16 gauge stainless steel, it ensures longevity and ease of maintenance. Installed in dishwashing stations or prep areas, this dishtable supports efficient sanitation, workflow organization, and operational productivity in demanding foodservice environments.
Top commercial dishtables for restaurant and cafeteria workflows
Built with durable stainless steel, the John Boos SDT6-L70120GBK-L offers reliable long-term performance in commercial kitchens with moderate throughput. Its integrated design supports organized dish handling and sanitation efficiency, ideal for restaurant, cafeteria, or catering operations requiring precise workflow flow. Suitable for operation types such as warewashing stations, it ensures seamless integration with existing plumbing and prep layouts, optimizing productivity and sanitation standards in foodservice settings.
- Moderate volume warewashing — optimized for restaurant service
- Commercial kitchen equipment — built for durability and sanitation
- Foodservice throughput — designed for efficient dish processing
- Integrated work flow — enables organized dish handling and prep
- Galvanized legs & adjustable feet — ensures stability in busy kitchens
Why Choose John Boos SDT6-L70120GBK-L?
Compared to similar dishtables, the John Boos SDT6-L70120GBK-L features a robust stainless steel construction and a practical landing design that enhances workflow efficiency. Its 70" machine-to-corner and 120" corner-to-end dimensions maximize workspace in moderate-volume kitchens. The unit’s galvanized legs and adjustable feet provide stability on uneven floors, while its NSF certification ensures compliance with sanitation standards. Its extra-large sink bowl and splash height simplify dishwashing and cleaning routines, making it an operation-ready solution that improves hygiene and productivity without sacrificing durability or ease of maintenance.
- Compact footprint with extensive workspace for versatile kitchen layouts
- Self-contained design reduces installation complexity and setup time
- Heavy-duty stainless steel construction supports demanding use
- Corrosion-resistant 16 gauge material enhances longevity in busy kitchens
- Optimized for medium workflow volumes with ergonomic features
