John Boos SDT6-L70108SBK-R 70 Inch Soiled Dishtable L Shaped Stainless Steel with Landing Design

The John Boos SDT6-L70108SBK-R Pro-Bowl Soiled Dishtable featuring a landing design provides a durable, professional-grade solution for commercial foodservice environments requiring efficient workflow integration. Engineered in a 300 Series stainless steel with 16-gauge construction, this L-shaped dishtable measures 70 inches from machine to corner and extends to 108 inches in corner-to-end length, designed specifically for single-operator use in busy kitchens. Its right-to-left operation and substantial 44-inch height enhance ergonomic efficiency, while the 10-inch splash height minimizes water spray outside the pre-rinse sink section. Built for high-performance daily sanitation tasks, the unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, splash mount faucet holes with 8-inch centers, and stainless steel legs with bracing and adjustable bullet feet, making it suitable for installation in culinary operations requiring heavy-duty, corrosion-resistant surfaces.

Top John Boos SDT6-L70108SBK-R Features

This Pro-Bowl Soiled Dishtable is tailored for commercial kitchens needing a robust, easy-to-maintain rinse station. Its stainless steel construction ensures durability against daily use, while the 70-inch machine-to-corner profile facilitates seamless integration with existing workspaces. Designed for right-to-left workflows, it simplifies pre-rinse and soiled dish handling. The 16-gauge steel top is corrosion-resistant and easy to clean, supporting high-volume sanitation routines. Its adjustable bullet feet enable precise leveling for stability during intensive dishwashing operations.

• Durable 16-gauge stainless steel construction resists corrosion and damage
• Integrated pre-rinse sink with 20"W x 20" bowl supports heavy-soiled dish pre-washing
• Landing design provides a spacious 10" shelf for utensil and tool staging
• Effortless cleaning with smooth stainless steel surface and rolled edge
• Adjustable bullet feet facilitate stable installation on uneven floors

Designed for hospital, restaurant, or cafeteria dishwashing workflows requiring high-capacity, low-maintenance soiled dishtable stations.

John Boos SDT6-L70108SBK-R Technical Specs

Designed for demanding commercial environments, the John Boos SDT6-L70108SBK-R features a 44.06-inch overall height with a 16-gauge, 300 Series stainless steel top that offers superior corrosion resistance. The unit measures between 61" and 72" from machine to corner and 97" to 108" from end to corner, providing flexible integration in various kitchen layouts. It includes a 20" W x 20" deep pre-rinse sink bowl with an 8" splash height for splash containment, complemented by splash mount faucet holes with 8-inch centers. Weighing approximately 285 lbs, the unit is equipped with stainless steel legs, bracing, and adjustable bullet feet for stability. It is NSF certified and features a splash height of 10 inches to contain water spray during the rinsing process. Suitable for use in high-volume dishwashing applications, the dishtable is designed for easy cleaning and maintenance, with a heat resistance range to ensure safe, long-term operation.

• Dimensions: 61-72" width (machine to corner) x 97-108" width (end to corner) x 44.06" height
• Material: 16 gauge 300 Series stainless steel with corrosion-resistant finish
• Sink Bowl: 20"W x 20" front-to-back x 8" deep pre-rinse bowl
• Splash Height: 10" high splash guard to contain water spray
• Weight: 285 lbs for durable, stable installation
• Legs & Mounting: Stainless steel legs with bracing and adjustable bullet feet
• Certification: NSF approved for food safety and sanitation compliance
• Operation Range: Suitable for high-volume dishwashing tasks, operating within typical commercial kitchen parameters

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized stainless steel work station designed for handling and pre-washing dirty cookware, utensils, and dishware in high-volume foodservice settings. It typically features integrated sinks, splash guards, and a durable surface suitable for intensive daily use. The John Boos SDT6-L70108SBK-R Pro-Bowl Soiled Dishtable provides a precise configuration with a 70-inch machine-to-corner length, a 10-inch splash height, and an ergonomic landing shelf, making it ideal for efficient dishroom workflows in restaurants, cafeterias, and institutional kitchens. Its high-capacity sink bowl and heavy-duty construction support continuous sanitation operations in mid- to large-scale foodservice environments.

Top commercial soiled dishtables for high-volume foodservice

Designed for moderate throughput environments, the John Boos SDT6-L70108SBK-R offers a robust, stainless steel structure with a large pre-rinse sink. Suitable for institutional and restaurant kitchens, this unit supports efficient workflow with its landing design and durable materials, operating effectively in busy dishwashing stations requiring high sanitation standards. John Boos SDT6-L70108SBK-R excels in restaurant or cafeteria dish operations with its precise, corrosion-resistant build and optimized ergonomic features.

• Large pre-rinse sink for efficient dish pre-washing in busy kitchens
• Resilient 16-gauge stainless steel construction for long-term durability
• Landing shelf maximizes workspace for utensil staging during operations
• Right-to-left operation streamlines workflow for dish handling
• Adjustable feet ensure stable setup on uneven floors, improving safety