The John Boos SDT6-L70108SBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade, stainless steel corner unit optimized for high-volume foodservice operations. Measuring 70 inches from the machine to the corner and 108 inches from corner to end, this L-shaped dishtable features a 44-inch height with a 16-gauge stainless steel surface, ensuring durability and resistance to daily wear. Equipped with a 20" W x 20" D pre-rinse sink bowl, splash mount faucet holes with 8" centers, and a 10" backsplash with a 45° top and 2" return, it facilitates efficient dishwashing workflows in busy kitchens. Designed for left-to-right operation, its compact footprint integrates seamlessly into commercial dishwashing stations, providing an optimized platform for soiled dish containment and pre-rinse activities. The seamless construction and NSF approval guarantee food safety and easy maintenance for high-traffic foodservice environments.
Top John Boos SDT6-L70108SBK-L Features
Engineered for moderate-volume kitchen workflows, the John Boos SDT6-L70108SBK-L dishtable offers resilient stainless steel construction and a landing design that maximizes workspace. Its 16 gauge top ensures durability against rigorous daily use, while the pre-rinse sink bowl simplifies dish cleaning processes. The left-to-right operation supports efficient workflow, and the overall 44" height facilitates ergonomic use. Integrated splash mount faucet holes and a splash guard height of 10" enhance sanitation and ease of cleaning, making this unit ideal for high-demand foodservice facilities requiring reliable disorder containment and workflow integration.
- Durable 16-gauge stainless steel top withstands rigorous daily use in busy kitchens
- 80" total length with landing design optimizes space in commercial dish stations
- Pre-rinse sink bowl (20" W x 20" D x 8" deep) simplifies dishwashing tasks
- Left-to-right operation supports efficient workflow in high-volume settings
- Includes splash mount faucet holes with 8" centers for plumbing connection ease
Designed for medium workload foodservice environments requiring durable, ergonomic dishwashing solutions
John Boos SDT6-L70108SBK-L Technical Specs
The John Boos SDT6-L70108SBK-L features a robust 16 gauge stainless steel top, supported by stainless steel legs with bracing and adjustable bullet feet for stability. Its overall dimensions include a width range from 97" to 108" from end to corner, with a depth of approximately 61" to 72" at the machine, fitting well within standard commercial kitchen layouts. The unit weighs 285 lbs, ensuring stability during use. It operates in a left-to-right flow with a 44.06" height, suitable for ergonomic work height standards. The NSF-approved design guarantees food safety compliance, while the splash height measures 10". Designed for installation in dishwashing stations, it supports efficient workflow with easy-to-maintain stainless surfaces. Shipping typically takes 2-4 weeks and the unit is available for immediate deployment in high-traffic environments. It requires no additional electrical connections or refrigeration components, emphasizing its role as a dedicated dishtable unit.
- Width (end - corner): 97" - 108"
- Width (machine - corner): 61" - 72"
- Height: 44.06"
- Weight: 285 lbs
- Material: 16-gauge stainless steel
- Construction: Corner shape with stainless steel legs, adjustable feet for stability
- Faucet Compatibility: Splash mount faucet holes with 8" centers included
- Splash Height: 10" H Splash
- NSF Certified: Yes, supporting food safety standards
- Shipping Time: Typically ships within 2-4 weeks
What is a commercial dishtable?
A commercial dishtable is a specialized stainless steel work station designed for efficient dishwashing and warewashing workflows in high-volume foodservice settings. It typically features a durable surface, integrated sinks, and utility hookups to facilitate pre-rinsing, sorting, and stacking dishes. The John Boos SDT6-L70108SBK-L is a top-tier example, installed in dishwashing stations to streamline soiled dish management. Ideal for mid- to large-scale restaurants, cafeterias, and institutional kitchens, this dishtable enhances productivity by supporting ergonomic and sanitary operations while providing ample workspace and integrated plumbing features.
Top commercial dishtables for high-volume foodservice environments
The John Boos SDT6-L70108SBK-L is a commercial-grade dishtable designed for efficient dishwashing workflows in busy kitchens, featuring robust stainless steel construction and a thoughtful landing design. Built for moderate workloads, it is ideal for restaurant or institutional use with its ergonomic height, durable surface, and comprehensive sink and faucet integration. This model supports continuous operation, streamlining dish containment and pre-rinse activities in demanding foodservice facilities.
- Medium-volume foodservice setup supports efficient dishworkflow
- Robust 16-gauge stainless steel surface withstands daily wear
- Landing design maximizes workspace in congested kitchen layouts
- Left-to-right operation enhances ergonomic workflow flow
- Incorporates integral faucet holes for plumbing flexibility
Why Choose John Boos SDT6-L70108SBK-L?
John Boos SDT6-L70108SBK-L distinguishes itself with a durable, well-engineered stainless steel construction and a practical landing design that boosts workflow efficiency. Its 70" to 108" adjustable width allows seamless integration into various kitchen configurations, while its NSF certification and high-quality materials ensure food safety and longevity. Designed for high-demand environments, it offers reliable, ergonomic operation and ease of maintenance, outperforming typical dishtable models with its thoughtful layout and robust build.
- Compact footprint with adjustable width from 70" to 108"
- Heavy-duty 16-gauge stainless steel construction
- Proven ergonomic design supports high-volume workloads
- NSF-approved for enhanced food safety compliance
- Factory-assembled with stainless steel legs and bracing
