The John Boos SDT6-L70108GBK-R Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped unit engineered for high-efficiency cleaning workflows in professional kitchens. Crafted from 16-gauge 300 Series stainless steel, this unit features a 70" machine-to-corner dimension and a 108" corner-to-end layout, providing ample workspace for soiled dish handling. Its right-to-left operation, galvanized legs, bracing, and adjustable bullet feet ensure stability and durability. The integrated 10" splash height boxed backsplash with 45° top and 2" return facilitates sanitation, while the pre-rinse sink bowl measuring 20"W x 20" deep supports quick dish cleaning. This dishtable combines technical precision with robust construction, ideal for high-volume foodservice environments requiring efficient workflow integration and sanitary compliance.
Top John Boos SDT6-L70108GBK-R Features
The John Boos SDT6-L70108GBK-R Pro-Bowl Soiled Dishtable offers a 70" landing design with a 108" corner to end configuration, optimized for heavy-duty dishwashing stations. Its stainless steel top resists corrosion and simplifies cleaning, while galvanized legs ensure stability during intensive use. The unit’s built-in pre-rinse sink bowl enhances workflow, and splash mount faucet holes streamline installation. Designed for medium-volume foodservice settings, this dishtable is engineered for durability and ease of maintenance, supporting efficient restaurant and cafeteria operations.
- Functionality: Large 70" landing with corner-to-end layout for efficient workflow
- Material durability: 16 gauge, corrosion-resistant stainless steel surface
- Ease of maintenance: Seamless, NSF-approved top simplifies cleaning routines
- Workflow integration: Pre-rinse sink bowl and splash height support dish processing
- Construction: Galvanized legs and bracing for stability in busy environments
Designed for medium-volume foodservice establishments requiring reliable soiled dish handling and sanitary compliance.
John Boos SDT6-L70108GBK-R Technical Specs
This Pro-Bowl Soiled Dishtable combines robust commercial features with precise dimensions suited for integrated dishwashing stations. It requires a typical standard electrical connection but does not specify unique electrical requirements. Constructed entirely from 16 gauge stainless steel, the unit features a 44.06" height and weighs approximately 285 lbs, with galvanized legs and adjustable bullet feet for secure installation. The 10" splash height boxed backsplash with 45° top promotes sanitation, while the pre-rinse bowl measures 20"W x 20" deep, supporting deep cleaning tasks. Its NSF compliance ensures sanitation standards are maintained, making it suitable for high-demand foodservice environments. The unit ships unassembled with the necessary bracing, and installation requires minimal clearance to maintain airflow and drainage for efficient operation.
- Electrical Requirements: Standard feed; specifics not detailed
- Construction: 16 gauge 300 Series stainless steel with galvanized legs
- Dimensions: Width 61"-72", depth variable, height 44.06", weight 285 lbs
- Installation clearance: Adequate workspace for drainage, cleaning, and airflow
- Maintenance: Easy-to-clean seamless surface with disassembly for servicing
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized stainless steel workstation designed for high-efficiency handling and sanitation of dirty dishware in professional kitchens. These units typically feature large work surfaces, integrated pre-rinse sinks, and splash heights to facilitate sanitary dish processing. The John Boos SDT6-L70108GBK-R exemplifies this category with its durable 16 gauge stainless steel construction, corner-to-end layout, and built-in backsplash, making it suitable for mid-volume foodservice settings such as restaurants and cafeterias. Installed in dishwashing stations, it streamlines workflow and maintains hygiene standards, supporting high-throughput operations in busy foodservice environments.
Top commercial soiled dishtables for high-volume foodservice environments
Constructed with durable stainless steel and featuring efficient corner-to-end configurations, these units support medium operational workloads in professional kitchens, enhancing dish processing and sanitation with robust design. John Boos SDT6-L70108GBK-R is ideal for restaurant dishwashing and cafeteria sanitation workflows.
- Operation Type — suited for dishwashing stations in high-traffic kitchens
- Workload Qualifier — optimized for medium-volume foodservice throughput
- Kitchen Setting — suitable for commercial restaurant and cafeteria environments
- Use Case — ideal for soiled dish processing and sanitation workflows in busy facilities
Why Choose John Boos SDT6-L70108GBK-R
John Boos SDT6-L70108GBK-R stands out among commercial dishtables with its heavy-duty 16 gauge stainless steel top, sturdy galvanized frame, and thoughtful landing design. Its corner-to-end layout maximizes workspace efficiency in dishwashing stations, supporting sanitation with built-in splash backs and pre-rinse bowls. The unit’s robust construction enhances durability and simplifies maintenance, making it well-suited for restaurant and cafeteria environments that demand reliable, long-lasting equipment.
- Self-contained corner layout maximizes workspace efficiency
- Built with 16 gauge stainless steel for longevity and easy cleaning
- Galvanized legs and adjustable feet enhance stability in busy kitchens
- Proven design supports medium workload dish processing
- Integrated splash back and pre-rinse sink facilitates sanitation
