The John Boos SDT6-L70108GBK-L Pro-Bowl Soiled Dishtable with landing design is a commercial-grade L-shaped foodservice workstation engineered for efficient cleaning and sanitation in high-output kitchens. Constructed from 16-gauge stainless steel in the 300 Series, this dishtable features a 70" machine-to-corner length and a 108" corner-to-end configuration, optimized for seamless integration into corner setups. Its integrated 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, combined with a 10"H splash guard and splash mount faucet holes, facilitates effective pre-wash procedures. Designed for left-to-right operation, it ensures ergonomic workflow and durability under demanding restaurant or institutional kitchen environments, with precise dimensions and material specifications supporting long-term sanitation and performance.
Top John Boos SDT6-L70108GBK-L Features
The John Boos SDT6-L70108GBK-L Pro-Bowl Soiled Dishtable offers a robust stainless steel surface with a corner landing design that streamlines dishwashing workflows. Its durable 16 gauge stainless steel finish withstands rigorous cleaning routines, while galvanized legs and adjustable bullet feet ensure stability on uneven flooring. The landing shelf enhances workspace organization, and the large pre-rinse bowl supports high-volume pre-wash tasks. Its left-to-right operation integrates smoothly with rest of the kitchen setup, reducing manual handling and improving sanitation processes. Designed for commercial dishwashing stations, this unit is ideal for busy kitchens requiring durable, NSF-approved equipment.
- Functionality: Corner landing design enables seamless corner installation
- Durability: Heavy-duty 16 gauge stainless steel construction
- Ease of maintenance: Smooth stainless steel surface facilitates quick cleaning
- Workflow fit: Pre-rinse sink with integrated faucet holes optimizes dish prep
- Stability: Galvanized legs with adjustable bullet feet ensure secure placement
Ideal for high-volume pre-wash stations in institutional or commercial kitchens.
John Boos SDT6-L70108GBK-L Technical Specs
The John Boos SDT6-L70108GBK-L Pro-Bowl Soiled Dishtable features a 44.06\" height with a stainless steel top crafted from 16 gauge material, ensuring resilience in demanding environments. It is designed with a corner to machine length of 61"–72" and a total width spanning 97"–108", accommodating large dish loads. The unit weighs approximately 285 lbs, with NSF certification for food safety standards. This dishtable operates with galvanised legs and an integrated 10" splash height splash guard, supporting ergonomic and sanitary kitchen workflows. Its construction withstands temperature variations and frequent cleaning, with a total shipping cost of $200 and handling fee of $75, typically shipping within 2-4 weeks. Fixture installation includes splash mounting faucet holes with 8" centers, and the unit is surface-mounted on durable, adjustable bullet feet for stability.
- Dimensions: Width 97"-108" overall, height 44.06", depth 8" deep sink bowl
- Material: 16 Gauge NSF stainless steel with galvanized legs
- Weight: 285 lbs including top and frame components
- Construction: Corner shape with splash guard and preset faucet holes
- Temperature Resistance: Suitable for standard kitchen cleaning temperatures
- Installation Requirements: Clearances for corner installation, drainage connection, and plumbing accessible
What is a commercial soiled dishtable
A commercial soiled dishtable is a foodservice workstation designed to support dishwashing and pre-rinse tasks with durable stainless steel construction. It typically includes integrated sinks, splash guards, and utility features for efficient workflow, installed in institutional kitchens, restaurants, or cafeterias. The John Boos SDT6-L70108GBK-L model, in particular, provides a corner landing design with precise dimensions suitable for high-volume washing stations, making it ideal for busy establishments that require reliable sanitation fixtures to streamline dish processing and maintain food safety standards.
Top commercial dishedishtables for institutional and restaurant foodservice
Constructed for consistent durability and precise workflow, the John Boos SDT6-L70108GBK-L offers a corner landing layout suited for dishwashing stations in large-scale kitchens, with robust stainless steel and ergonomic features supporting medium-volume operations for restaurants and institutional cafeterias.
- Operation Type — suited for corner dishwashing stations
- Kitchen Type — ideal for institutional and restaurant kitchens
- Foodservice Category — appropriate for pre-wash and soiled dish handling
- Workload Qualifier — supports medium throughput environments
- Use Case — optimized for high-efficiency dish pre-rinsing workflows
Why Choose John Boos SDT6-L70108GBK-L?
Designed with precision engineering and commercial-grade stainless steel, the John Boos SDT6-L70108GBK-L distinguishes itself through its durable construction, ergonomic landing design, and comprehensive features tailored for high-demand dishwashing environments. Its robustness enhances operational efficiency, while ease of maintenance ensures sanitation compliance in busy kitchens, making it a superior choice over competing models with less durable materials or limited workflow integration.
- Features a 70" corner to machine layout for optimized space use
- Constructed with 16 gauge NSF stainless steel for longevity
- Galvanized legs with adjustable bullet feet for stability
- Pre-rinse sink with integrated faucet holes supports efficient cleaning
- Landing shelf provides additional workspace for utensils and equipment
