John Boos SDT6-K6096SBK-R 60 Inch Soiled Dishtable Corner Design Stainless Steel

The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable with corner design is a commercial-grade, L-shaped foodservice workstation engineered for efficient warewashing and pre-rinsing tasks. Featuring a 60-inch machine-to-corner width and a 96-inch corner-to-end length, this NSF-listed unit integrates a stainless steel top with a 16-gauge construction and a 300 Series stainless steel finish. Its right-to-left operation facilitates seamless workflow in busy kitchens, while the 44.06-inch height and stainless steel legs with adjustable bullet feet ensure stability and ergonomic access. The unit includes a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, a 10-inch high boxed backsplash with a 45-degree top, and a set of splash-mount faucet holes with 8-inch centers. Designed for chain or independent restaurant kitchens, its corner set-up optimizes space utilization for high-volume dishwashing environments.

Top John Boos SDT6-K6096SBK-R Features

The John Boos SDT6-K6096SBK-R Pro-Bowl dishtable offers robust functionality with a corner configuration ideal for maximizing limited kitchen space. Its 16-gauge stainless steel surface provides durability against heavy use, while the 8-inch deep pre-rinse bowl supports efficient warewashing operations. The unit’s right-to-left flow enables ergonomic workflow integration, and the NSF listing ensures compliance with sanitation standards. Easy-to-maintain stainless steel construction and adjustable bullet feet simplify installation and service, making it suitable for medium-volume foodservice settings that require reliable, space-efficient surface areas.

• Corner design optimizes limited kitchen footprint for busy establishments
• 16-gauge stainless steel top ensures durability and corrosion resistance
• Pre-rinse sink bowl with 8" depth facilitates efficient dish prep
• Stainless steel legs with adjustable bullet feet for stability
• NSF-listed unit suitable for high-volume warewashing workflows

Ideal for medium-volume restaurant dishwashing and prep stations requiring durable, space-efficient solutions.

John Boos SDT6-K6096SBK-R Technical Specs

The John Boos SDT6-K6096SBK-R Pro-Bowl Soiled Dishtable features a compact footprint with width dimensions ranging from 49" to 60" OA at the machine-to-corner junction and 85" to 96" from corner to end, designed to fit seamlessly into commercial kitchen setups. Constructed with 16-gauge stainless steel in the 300 Series, it offers superior corrosion resistance and durability. The overall height is 44.06", with a weight of 270 lbs, supported by stainless steel legs equipped with adjustable bullet feet. This model includes a 10" high boxed backsplash for splash protection and a pre-rinse bowl measuring 20"W x 20" front-to-back x 8" deep. It is NSF-listed, with a freight class of 70, typically shipping within 2-4 weeks. The unit does not require electrical connections, relying on plumbing for water supply and drainage, and features a corrosion-resistant, easy-to-clean surface suitable for high-volume dishwashing tasks.

• Dimensions: Width 49"–60" OA, Height 44.06", Depth specific to sink and workspace
• Material: 16-gauge stainless steel, 300 Series finish
• Weight: 270 lbs, supports stable installation in busy kitchens
• Construction: Stainless steel legs with adjustable bullet feet for leveling
• BSL/Water Connection: Plumbing required, no electrical needed, NSF-listed for sanitation compliance
• Shipping & Handling: Typically ships within 2-4 weeks, freight class 70, shipping cost $200

What is a commercial dishtable?

A commercial dishtable is a stainless steel workstation designed for warewashing and pre-rinsing in high-volume foodservice operations. It typically features a durable surface, integrated sinks, and space-efficient corner configurations to optimize workflow. The John Boos SDT6-K6096SBK-R is a built-in, NSF-listed unit meant for busy restaurant or institutional kitchens, providing a dedicated area for soiled dish processing and prep tasks suited to medium throughput environments.

Top Pro-Bowl Soiled Dishethtables for Medium-Volume Foodservice Settings

Designed for chain and independent kitchens, the John Boos SDT6-K6096SBK-R offers professional durability and ergonomic workflow, making it suitable for institutional dish stations requiring space-efficient, reliable equipment. Its corner design and high-grade stainless steel ensure resilient performance in moderate throughput environments, optimized for efficient dish prep and warewashing workflows.

• Medium-volume operation — ideal for busy restaurant dish stations
• Commercial kitchen equipment — built for durability and sanitation
• Corner configuration — maximizes limited space efficiency
• Stainless steel construction — corrosion-resistant and easy to clean
• Right-to-left operation — supports streamlined workflow in busy kitchens

Why Choose John Boos SDT6-K6096SBK-R?

The John Boos SDT6-K6096SBK-R stands out with its space-optimized corner design, robust 16-gauge stainless steel surface, and NSF listing suited for high-volume dishwashing environments. Its durable construction, adjustable legs, and integrated pre-rinse sink create a reliable, efficient work area that enhances sanitation and workflow precision, surpassing standard dishtable models in performance and space management.

• Compact footprint fits tight kitchen layouts
• Heavy-duty stainless steel with corrosion resistance
• Corner setup for seamless workflow integration
• Adjustable stainless steel legs for stability
• NSF-listed for compliance and sanitation standards