The John Boos SDT6-K6096SBK-L Pro-Bowl Soiled Dishtable is a commercial-grade L-shaped prep and washing station designed specifically for high-demand foodservice environments. It features a 60" machine to corner configuration with a 96" corner-to-end length, providing optimal workflow integration in busy kitchens. The unit is constructed from 16-gauge stainless steel, ensuring durability and corrosion resistance, and includes a 20" x 20" pre-rinse sink bowl with an 8" deep capacity. Its corner design optimizes space utilization, making it ideal for moderate-volume dishwashing and prep tasks in institutional, restaurant, or cafeteria settings. The overall height is 44.06 inches, with a boxed 10" splash height backsplash and left-to-right operation, enhancing hygiene and ease of use in demanding environments.
Top John Boos SDT6-K6096SBK-L Features
The John Boos SDT6-K6096SBK-L dishtable offers robust stainless steel construction with a corner design that maximizes workspace efficiency. Its commercial construction supports consistent performance in moderate workload settings, while the 20" W x 20" D pre-rinse sink simplifies dishwashing routines. The unit's sturdy stainless steel legs with adjustable bullet feet facilitate stability and easy cleaning, making maintenance straightforward. Designed for left-to-right workflow integration, it seamlessly fits into standard kitchen layouts, supporting fast, hygienic throughput in food preparation environments. Its NSF certification underpins sanitation standards for commercial kitchens. For optimal performance, ensure plumbing and electrical connections meet specified dimensions and requirements.
- Capacity: 20" W x 20" D pre-rinse sink bowl with 8" depth
- Material: 16-gauge stainless steel for durability
- Ease of maintenance: Includes adjustable stainless steel legs and bracing
- Workflow efficiency: Corner design supports right-hand operation in compact spaces
- Construction integrity: Pro-Bowl soiled dishtable with corrosion-resistant stainless steel top
Ideal for moderate-volume dishwashing and prep in commercial kitchens requiring space optimization and durable materials.
John Boos SDT6-K6096SBK-L Technical Specs
The John Boos SDT6-K6096SBK-L features a 44.06-inch height, 16-gauge stainless steel construction, and a total weight of approximately 270 lbs. It is designed with a left-to-right operational orientation, supporting kitchen layouts where space maximization is critical. The unit's dimensions range from 49" to 60" in width for the machine-to-corner section and 85" to 96" for the full length to the end. It operates with a standard 16-gauge stainless steel top, a 10-inch splash height for splash control, and stainless steel legs for sturdy support. The unit's NSF certification confirms compliance with sanitation standards, and its robust build withstands frequent daily use. Installation involves plumbing connections for the pre-rinse sink and secure mounting to ensure stability. Maintenance includes regular cleaning with stainless steel-safe agents and periodic inspection of the adjustable feet and splash backsplash.
- Electrical Requirements: Not specified, typically requires standard kitchen plumbing
- Construction & Finish: 16-gauge stainless steel with NSF certification
- Dimensions: Machine to corner: 49"-60" W, 44.06" H; Overall length: 85"-96"
- Weight: 270 lbs for the unit alone
- Operating Range & Safety: Designed for commercial use, compatible with typical kitchen temperatures and cleaning procedures
Usage Compatibility: Compatible with standard plumbing, supports typical dishwashing workflows
Cleaning & Maintenance: Regular cleaning using stainless steel-safe agents; disassembly not necessary for routine cleaning
Installation Requirements: Adequate clearance for plumbing, secure anchoring to support stability
Durability Traits: Heavy-duty stainless steel with corrosion resistance for long-term commercial use
Workflow Integration: Designed for right-to-left dishwashing and prep tasks with space-efficient corner layout
What is a commercial dishtable
A commercial dishtable is a specialized stainless steel station used in foodservice environments for dishwashing, prep, and sanitation workflows. It typically includes features like sink bowls, splashbacks, and space for utensil or equipment placement, supporting efficient cleaning routines. The John Boos SDT6-K6096SBK-L Pro-Bowl Soiled Dishtable is a kitchen-ready, high durability unit optimized for moderate-volume settings such as restaurants or institutional cafeterias, installed in undercounter stations for seamless workflow integration in busy kitchens.
Top commercial dishwash stations for moderate-volume foodservice settings
Designed with robust stainless steel, the John Boos SDT6-K6096SBK-L is a reliable and space-efficient dishtable ideal for kitchen operations involving dishwashing and prep. Built for durability and compatibility with standard commercial plumbing, it supports medium workload environments such as restaurants and cafeterias, ensuring efficient workflow and sanitation. The right-to-left operation enhances ergonomic efficiency in busy kitchen layouts.
- Operation Type — Suitable for medium-duty dishwashing tasks
- Kitchen Type — Fits compact, commercial kitchen layouts
- Foodservice Category — Ideal for restaurant, cafeteria, and institutional use
- Workload Qualifier — Supports moderate throughput and sanitation routines
- Use Case — Designed for dishwashing, prep, and sanitation workflows
Why Choose John Boos SDT6-K6096SBK-L?
John Boos SDT6-K6096SBK-L combines durable 16-gauge stainless steel construction with a functional corner design optimized for space and workflow efficiency. Its corrosion-resistant materials and confirmed NSF compliance support sanitary, long-lasting operation in demanding foodservice environments. The unit’s proven performance enhances operational productivity, sanitation standards, and equipment longevity compared to competitor models with less durable construction or limited corner integration.
- Compact footprint supports space-efficient kitchen layouts
- Heavy-duty stainless steel ensures long-term durability
- Corner design maximizes working area in tight spaces
- Designed for moderate workload dishwashing and prep
- Supports sanitary standards with NSF certification
