The John Boos SDT6-K6096GBK-R Pro-Bowl Soiled Dishtable is a commercial-grade L-shaped diswashing station designed for handling soiled cookware, dishes, and utensils in busy foodservice environments. This 60-inch corner model features a durable 16-gauge stainless steel top from the 300 Series, optimized for rigorous cleaning operations. Notable for its precise corner design, it integrates a 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl, complemented by a 10" high boxed backsplash with a 45° top and 2" return, ensuring effective splash and stain containment. The unit operates in a right-to-left direction, supported by galvanized legs, bracing, and adjustable bullet feet, providing stability and ease of maintenance for high-volume commercial kitchens. Its technical specifications make it ideal for institutions requiring robust, efficient dishwashing solutions with comprehensive workflow integration.
Top John Boos SDT6-K6096GBK-R Features
The John Boos SDT6-K6096GBK-R Pro-Bowl Soiled Dishtable offers a combination of high durability, precise dimensions, and streamlined workflow suited for commercial dishwashing. It is engineered with NSF-approved 16-gauge stainless steel, ensuring longevity and corrosion resistance. The corner design maximizes workspace in constrained kitchens, while the pre-rinse sink with integrated splash mount faucet holes allows direct connection for efficient cleaning. Suitable for busy foodservice settings, it provides easy access and maintenance, supporting continuous throughput and sanitation standards in high-demand environments.
- Functionality: Corner arrangement optimizes limited kitchen space
- Material: 16 Gauge stainless steel for durability and corrosion resistance
- Ease of Maintenance: Modular design simplifies cleaning and upkeep
- Workplace Fit: 49" - 60" width tailored for compact kitchen layouts
- Workflow Efficiency: Pre-rinse sink with faucet holes improves cleaning speed and sanitation
Ideal for high-volume dishwashing in commercial kitchens requiring robust equipment functionality.
John Boos SDT6-K6096GBK-R Technical Specs
The John Boos SDT6-K6096GBK-R is constructed with commercial-grade 16-gauge stainless steel from the 300 Series, ensuring durability and adherence to food safety standards. It measures 44.06" in height, with a width ranging from 49" to 60" depending on installation, and a length of 85" to 96" from end to corner. The unit weighs approximately 270 lbs and includes galvanized legs with adjustable bullet feet for stability. The design incorporates a corner shape to maximize workspace efficiency, with a splash height of 10", contributing to splash containment and sanitation. It is NSF certified, suited for high-demand foodservice environments, and features a second designated flood for additional workflow flexibility. Power requirements are standard for manual operation, with no electrical components involved, and the unit requires typical regular cleaning and maintenance routines for stainless steel surfaces. Optional assembly is minimal, with disassembly for cleaning straightforward, fostering sanitation and operational convenience.
- Dimensions: 85" - 96" width, 44.06" height, 49" - 60" corner to machine
- Material: 16 Gauge stainless steel, NSF certified
- Construction: Galvanized legs with adjustable bullet feet
- Weight: 270 lbs (unit weight)
- Design Features: Corner shape with 10" splash height for splash containment
- Installation Requirements: Suitable for standard plumbing, drain setup, and countertop integration
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel work station designed for handling and pre-rinsing dirty dishes, utensils, and cookware in high-volume foodservice settings. It features integrated sinks, splash backs, and durable construction tailored for demanding dishwashing workflows. The John Boos SDT6-K6096GBK-R is a corner-based model installed in institutional kitchens, supporting efficient throughput and sanitation in restaurants, cafeterias, or catering operations, primarily used for pre-rinsing and staging soiled items before final cleaning. Its design facilitates organized workflow in busy foodservice environments.
Top commercial dishwashing dishtables for high-volume foodservice
This high-quality John Boos SDT6-K6096GBK-R offers an industrial build with a corner layout ideal for compact commercial kitchens, supporting efficient workflow and sanitation, specifically designed for high-volume dish handling. Made by John Boos, model SDT6-K6096GBK-R, it is perfect for dish prep and soiled item staging in busy restaurant, cafeteria, or institutional settings.
- Operation type — Designed for high-volume foodservice dishwashing
- Kitchen type — Suitable for compact commercial kitchens
- Foodservice category — Ideal for restaurant dish stations
- Workload qualifier — Supports moderate throughput in busy settings
- Use case — Facilitates efficient soiled dish pre-cleaning
Why Choose John Boos SDT6-K6096GBK-R
The John Boos SDT6-K6096GBK-R stands out with its durable NSF-certified stainless steel construction and efficient corner design, enhancing workspace utilization. Its robust build supports demanding cleaning workflows, and the integrated pre-rinse sink with faucet holes reduces prep time. The galvanised legs and adjustable feet ensure stability in high-traffic kitchens, resulting in improved sanitation and operational efficiency compared to typical dishtables.
- Compact footprint tailored for tight kitchen layouts
- Superior corrosion resistance from 16 gauge stainless steel
- Corner design maximizes limited workspace
- Heavy-duty galvanized legs for long-term stability
- Supports high-volume dishwashing with reinforced structure
